Stateside Kitchen Menu

210 4th Ave N, Nashville, TN 37219
  • BRUNCH MENU

    • CLASSIC DEVILED EGGS

      Cage Free Eggs, Mayonnaise, Mustard, Celery, Pickle Relish, Horseradish
    • GOLDEN BUNS

      Shareable Cinnamon Roll, Cream Cheese Frosting, Candied Walnuts, 24K Gold
    • WARM CRAB DIP

      Super Lump Crab Meat, Three Cheese Sauce, Old Bay, with a Toasted Baguette
    • OREO BEIGNETS

      Fried Oreos with Vanilla Ice Cream
    • HALF POUND OF BACON

    • FRUIT PLATE

    • NASH'S SMASHED AVOCADO TOAST

      Cage-Free Sunny-Side-Up Egg, Dried Cranberries, Roasted Seeds, Micro Greens on Toasted Sourdough, Homemade Fresno Pepper Jelly
    • SOUTHERN BISCUIT + GRAVY BITE

      Homemade Biscuit + Gravy, Vine-Ripe Tomato, Sunny-Side-Up Egg
    • HANGOVER BURRITO

      Bacon, Egg, Black Beans, Cheddar Cheese, Avocado, Pico de Gallo, Lettuce, Tortilla Wrap
    • UTOPIA OMELETTE

      Ham, Goat Cheese, Spinach, Creole potatoes, Biscuit
    • TENNESSEE TOAST

      French Toast with Vanilla Bourbon Honey, Whipped Cream and Seasonal Fruit
    • SHRIMP + GRITS

      Jumbo Shrimp, Creole Gravy, Homemade Sweet Pepper Grits, Red Bell Pepper, Sweet Onion
    • FRENCH SUNRISE

      Buttermilk Waffle with Boneless Fried Chicken, Country Ham, Havarti, Fried Egg, Spiced Honey
    • STATESIDE BREAKFAST

      Roasted Red Pepper and White Cheddar Egg Scramble, Choice of
    • STEAK + EGGS

      6oz Flat Iron Steak, Creole Potatoes, Two Sunny-Side-Up Eggs, Biscuit
    • STATESIDE BURGER

      Black Hawk Farm Beef Patty, Sharp Cheddar, Mustard Aiolo, Lettuce, Tomatoes, Pickles, Onions on a Brioche Bun
    • VEGGIE BURGER

      Homemade Veggie Patty, White Cheddar, Slice Avocado, Almonds, Tomatoes, Sundried Aioli
    • HOT CHICKEN SANDWICH

      Nashville Style Hot Chicken, Creamy Coleslaw, House Made Hot Sauce, Pickles on a Brioche Bun
    • BLACKENED SALMON CAESAR

      Pan-Seared Salmon Dusted with Blackening Spice, Baby Gem Lettuce, Creamy Parmesan Dressing, Sourdough Croutons
    • TUNA POKE BOWL

      Ahi Tuna, Sushi Rice, Avocado, Mango, Tobiko, Ginger Soy Sauce
  • Lunch + Dinner Menu

    • DEVILED EGGS

      Cage Free Eggs, Dijon Mustard, Pickle, Hot Sauce, Smoked Paprika
    • HOT CHICKEN SLIDERS

      Three Nashville Style Hot Chicken Sliders, Creamy Coleslaw, House Made Hot Sauce, Pickles on Fresh Brioche Buns
    • WARM CRAB DIP

      Super Lump Crab Meat, Three Cheese Sauce, Old Bay, with a Toasted Baguette
    • SPINACH AND ARTICHOKE DIP

      Served with Fresh Tortilla Chips
    • BEEF CARPACCIO

      Pickled Mustard Seeds, Preserved Egg Yolk, Arugula, Worcestershire Reduction, Fried Capers
    • GRILLED ARTICHOKES

      Seasoned and Grilled Artichokes, Served with Creole Remoulade
    • CLASSIC CAESAR SALAD

      Crisp Romaine, Creamy Parmesan Dressing, Sourdough Croutons
    • MARKET SALAD

      Mixed Market Greens, Goat Cheese, Campari Tomatoes, Candied Nuts
    • CALIFORNIA SEARED TUNA SALAD

      Seared Ahi Tuna, House Greens, Goat Cheese, Mango, Avocado, Jicama, Campari Tomatoes, Sesame Seeds, Cilantro Vinaigrette
    • STATESIDE BURGER

      Certified Angus Beef, Sharp Cheddar, Mustard Aioli, Lettuce, Tomatoes, Onion on a Brioche Bun
    • BLACK HAWK FARMS TRUFFLE BURGER

      Black Hawk Farm Beef, Aged White Cheddar, Truffle Aioli, Bibb Lettuce, Caramelized Onions on a Sesame Seed Brioche Bun
    • VEGGIE BURGER

      House Made Veggie Patty, Gruyere, Sliced Avocado, Almonds, Tomatoes, Sundried Tomato Aioli
    • HOT CHICKEN SANDWICH

      Nashville Style Hot Chicken, Creamy Coleslaw, House Made Hot Sauce, Pickles on a Brioche Bun
    • STATESIDE CLUB SANDWICH

      Country Ham, House Smoked Turkey, Swiss Cheese, Bacon, Tomato, Lettuce on Whole Wheat
    • TURKEY REUBEN

      House Smoked Turkey, Grilled Swiss, Huntsman Slaw, Mustard on Marble Rye
    • CHICKEN PAILLARD

      Pan-Fried Chicken Breast, Frisée Arugula Salad, Watermelon Radish, Heirloom Tomatoes, Honey Mustard Vinaigrette
    • TUNA POKE BOWL

      Ahi Tuna, Sushi Rice, Avocado, Mango, Tobiko, Ginger-Soy Sauce
    • PAN SEARED SALMON

      Parsnip Purée, Confit Fingerling Potatoes, Blistered Tomatoes, Pesto Oil
    • JUMBO PRAWN PASTA

      Sautéed Jumbo Shrimp, Creamy Basil-Walnut Pesto, Burrata Cheese
    • SHORT RIB

      Braised Short Rib, House Made Grits, Oven-Roasted Carrots, Short Rib Jus
    • SCALLOP RISOTTO

      Scallops, Risotto, Beech Mushrooms, Scallop Jus
    • NY STRIP

      14oz Strip Steak, French Fries, Asparagus, Herb Butter
    • CENTER-CUT FILET

      8oz Filet, Sweet Potato Purée, Crispy Brussels Sprouts

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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