State Street Eating House + Cocktails Menu

aji verde, pickled jalapeño, salsa macha, cilantro, scallion

coconut, ginger, lemongrass, lime, gremolata, charred ciabatta

cajun mornay, peppers, onion, celery, andouille, old bay potato chips

brick’s farm greens, corn, avocado, tomato, feta, bacon, toasted walnut, honey verjus vinaigrette

local rocket, shaved fennel, florida citrus, pistachio cream

gem romaine, parmigiano reggiano, herb bread crumb, trout roe, balsamic pearls

garlic labneh, pickled peppers, mint, marcona almonds, dried cranberries, turmeric vinaigrette, harrisa

maple bacon sherry glaze, gremolata

chef’s selections, seasonal mostarda, local honey, marcona almond, crostini

confit tuna, giardiniera, marinated beets, garlic labneh, australian feta, toast points

pickled fruits and vegetables

pappardelle, pomodoro, chili flake, whipped ricotta, fried rosemary

baby zucchini, acorn squash, swiss chard, maitake mushroom hazelnut romesco + curry cream

apple-jerk seasoned flank, crispy yuca, poblano + corn escabeche, braised chard, aji-passionfruit reduction

nora mills grits, jumbo shrimp, bacon lardons, blistered tomato, wild mushroom, scallion, poblano pepper, citrus fennel broth

green tomato+blackeyed pea chow chow, 'farolaya' oregano vinaigrette

chef’s collaboration with local purveyors, limited quantity available to maintain freshness

daily selection of steaks or chops paired with creative accoutrements

crispy wild flounder, red onion, lettuce, american cheese, lemon dill remoulade, toasted pullman

shredded cabbage, pickled cucumber, kimchi vinaigrette, gochujang glaze

double stacked, cabot cheddar, bibb lettuce pickled cucumber, red onion, spicy aioli

spicy ailli, pickled jalepeño, cilantro, scallion, pickled red onion, chicharrons, cojita cheese

home made ice creams, playful accoutrements

prime cut steak, peppers, onions, crispy potato, oyster mushrooms, salsa verde, sunny side egg

market veggies, mushroom, sweet potato, spinach, spaghetti squash, salsa verde, two eggs your way

bricks farm’s greens, feta, bacon, fresh corn, avocado, tomato, toasted walnut, honey verjus vinaigrette

a selection of fine cheeses and cured meats, house made mostarda, house baked ciabatta

charred ciabatta, cucumber, egg salad, dill, radish, chive

sunny side egg, charred pullman loaf, sheep feta, salsa verde, house hot sauce

double stack patty, sunny side egg, cheddar, havarti, bacon, hash brown

double stacked, aged cheddar, havarti, pickled cucumber ribbons, red onion house made hot sauce, aioli, brioche