State of Grace Menu

4.7

(1,725+ Reviews)

$New American, Restaurant, Southern

Call

(832) 942-5080

Opportunities Salads Pasta Hearth Sides

Opportunities
- Hush Puppies
  Tx blue crab, steen's cane syrup butter.
  $11.00
- Hearth Roasted Octopus
  Crispy garlic, radish, and peanuts.
  $28.00
- Wagyu Carpaccio
  Spring onion, horseradish, and preserved lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your of foodborne risk illness.
  $24.00
- Tuna Crudo
  Orange chile, soft herbs, and radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your of foodborne risk illness.
  $21.00
- Boquerones
  Calabrian chile butter, and toast.
  $17.00
Salads
- Greens Of The Moment
  Herbs, pickled red onion, and sherry vinaigrette.
  $8.00
- Marinated Artichokes
  Shaved fennel, pine nut, Parmesan, and citrus.
  $17.00
- Butter Lettuce
  Pistachios, croutons, and creamy oregano.
  $9.00
- Strawberries And Burrata
  Roasted almond, arugula, and pine cone syrup.
  $18.00
Pasta
- Pappardelle
  Beef cheek bolognese, and grana padano.
  $27.00
- Pansotti
  Ricotta, pecorino, and pink peppercorn.
  $25.00
- Torchio
  Sausage, kale, and calabrian Chile.
  $29.00
- Tagliatelle
  Cacio e pepe, and black perigord truffle.
  $69.00
Hearth
- Iberico Pork Jowl
  Fingerling potato, brown butter, and soubise.
  $39.00
- "Good Breed" Half Chicken
  Potato puree, charred lemon, and caperberry.
  $34.00
- Redfish "On The Half Shell"
  Chile, ginger, lime, and serrano.
  $52.00
- Pan Roasted Mahi
  Red curry butter, pickled carrot, and peanuts.
  $39.00
- Diver Scallops
  Romanesco, and black garlic butter.
  $49.00
- Colorado Lamb
  Delicata, fennel pollen, and bone marrow bordelaise.
  $57.00
- Crescent Valley Duck
  Foie gras, maitake, and au poivre.
  $69.00
- 8 Oz Filet Mignon
  Bearnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your of foodborne risk illness.
  $83.00
- 18 Oz Prime Ribeye
  House steak sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs. May increase your of foodborne risk illness.
  $121.00
Sides
- El Felix Enchilada
  Chile gravy, and white onion.
  $13.00
- House Fries
  Bearnaise.
  $9.00
- Szechuan Eggplant
  Cilantro, scallion, and yuzu aioli.
  $13.00
- Venetian Black Rice
  "Risotto style'', bianco.
  $11.00
- Roasted Asparagus
  Charred scallion salsa Verde.
  $13.00