STATE Grill and Bar Menu

Vermont butter and sea salt.

Market greens, shaved vegetables, and STATE vinaigrette.

Banana peppers, lemon, and marinara sauce.

Made without gluten. Carrot romesco and charred leeks.

Romaine hearts, white anchovies, parmigiano reggiano, and croutons.

Vegan, vegetarian. napa cabbage, jicama, carrots, cashews, and sesame ginger dressing.

Tomato, avocado, hard-boiled egg, bacon, roquefort cheese, and ranch.

Vegetarian. Quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, and pickled fresnos.

Fossil farms locally raised beef smoked cheddar, state pickles, and hand cut fries.

Made without gluten. Brussel sprouts, ginger, sesame, and miso.

Made without gluten. Chimichurri sauce and hand-cut fries.

fontina fonduta, watercress, tomato, hand cut fries

Vegan,Vegetarian. Furikake, shallots, and chilies.

Vegetarian. Four cheeses and breadcrumbs.

Vegan and made without gluten. Garlic salt.

Vegan and made without gluten. Currently Offering -- Maple Roasted Carrots with Cashew Cream

bacon, cheddar cheese, jalapeno (GF)

Vegetarian. House made chocolate sauce, whipped cream

Vegan,Vegetarian. Seasonal fruit compote

Vegetarian. Chef’s selection.

Vermont butter, sea salt.

Sweet chili sauce.

Market greens, shaved vegetables, state vinaigrette.

Romaine hearts, white anchovies, parmigiana reggiano, croutons.

Banana peppers, lemon, marinara sauce.

Carrot romesco, charred leeks.

Olives, mustard seed, quail egg, grilled naan bread.

Tomato chutney.

Pomme puree, watercress, bourbon peppercorn sauce.

Ramp butter, wild mushrooms.

Brussel sprouts, ginger, sesame, miso.

Stewed chickpeas, greens, cauliflower, black lime.

Heirloom grits, diavolo butter, crispy capers.

House made pasta, beef short rib ragu, fava beans, burrata.

Fennel, tarragon, pecorino.

Fossil farms locally raised beef, smoked cheddar, State pickles, hand cut fries.

Cashew cream.

Furikake, shallots, chilies.

Four cheeses, breadcrumbs

Garlic sauce.

Coconut, ginger.

Salted caramel ice cream.

Cherry compote.

A rotating selection of desserts inspired by the season, often featuring fresh fruits, rich creams, and delicate pastries to complement the seafood cuisine.