STATE Grill and Bar Menu

21 W 33rd St, New York, NY 10118
  • Starters

    • Market Soup

      Daily selection.
      $13.00
    • Sourdough Bread

      Vermont butter and sea salt. \n
      $8.00
    • Crispy Calamari

      Banana peppers, lemon, and marinara sauce.
      $22.00
    • Jumbo Grilled Shrimp

      Made without gluten. Carrot romesco and charred leeks.
      $21.00
  • Salads

    • Classic Caesar

      Romaine hearts, white anchovies, parmigiano reggiano, and croutons.
      $18.00
    • Chop-Chop Salad

      Vegan, vegetarian. napa cabbage, jicama, carrots, cashews, and sesame ginger dressing.
      $19.00
    • Cobb Salad

      Tomato, avocado, hard-boiled egg, bacon, roquefort cheese, and ranch.
      $23.00
    • Grain Bowl

      honeynut squash, cauliflower, chickpeas, pickled chili, soft boiled egg, avocado
      $23.00
    • Market Salad

      market greens, shaved vegetables, STATE vinaigrette
      $14.00
  • Entrées

    • State Beef Burger

      smoked cheddar, STATE pickles, fries
      $28.00
    • French Dip

      five spice beef, pickled carrots, daikon, cilantro, pho broth
      $28.00
    • Salmon A La Plancha

      Brussel sprouts, ginger, sesame, and miso.
      $34.00
    • Steak Frites

      Chimichurri sauce and hand-cut fries.
      $36.00
    • Grilled Montauk Swordfish

      grapefruit beurre blanc, farro, fennel
      $38.00
    • Truffle Chicken Burger

      raclette fonduta, watercress, tomato, fries
      $32.00
    • Mushroom Pipette Pasta

      afterlife trumpet mushroom & garleek ragout, drunken goat cheese
      $28.00
  • Sides

    • Crispy Brussel Sprouts

      Vegan,Vegetarian. Furikake, shallots, and chilies.
      $14.00
    • State Mac & Cheese

      Jasper Hill cheese, Sgoglini shells, breadcrumbs
      $16.00
    • Hand-Cut Fries

      garlic salt
      $13.00
    • Grilled Broccolini

      maple, cashew cream
      $15.00
  • Desserts

    • Brooklyn Blackout Cake

      devils food cake, Valrhona chocolate custard
      $14.00
    • NY Style Cheesecake

      cherry compote
      $12.00
    • Assorted Cookies

      Chef’s selection.
      $8.00
    • Sticky Toffee Pudding

      poached pears
      $14.00
  • Starters

    • Market Soup

      Daily selection.
      $13.00
    • Sourdough Bread

      Vermont butter, sea salt.
      $8.00
    • Burrata & Fig Crostini

      ESB honey, aleppo
      $19.00
    • Market Salad

      Market greens, shaved vegetables, state vinaigrette.
      $14.00
    • Classic Caesar

      Romaine hearts, white anchovies, parmigiana reggiano, croutons.
      $18.00
    • Crispy Calamari

      banana peppers, black garlic aioli, charred lime
      $22.00
    • Empire Shrimp Cocktail

      fresh horseradish cocktail
      $24.00
    • Clothesline Bacon

      pastrami spics, marble rye, house pickles
      $22.00
  • Entrées

    • Porcini Crusted Filet Mignon

      Pomme puree, watercress, bourbon peppercorn sauce.
      $56.00
    • NY Strip Steak

      Ramp butter, wild mushrooms.
      $52.00
    • Salmon A La Plancha

      Brussel sprouts, ginger, sesame, miso.
      $36.00
    • Mushroom Pipette Pasta

      afterlife trumpet mushroom & garleek ragout, drunken goat cheese
      $28.00
    • Red Pepper Malfadine & Crab

      calabrain chili, Meyer lemon, basil, parmigiana
      $38.00
    • Cider Braised Short Rib

      blue corn polenta, cipollini onions
      $44.00
    • Truffle Chicken Burger

      raclette fonduta, watercress, tomato, fries
      $36.00
    • State Beef Burger

      Fossil farms locally raised beef, smoked cheddar, State pickles, hand cut fries.
      $28.00
  • Sides

    • Circular Farmed Mushrooms

      smoked olive oil, sherry
      $16.00
    • Crispy Brussel Sprouts

      Furikake, shallots, chilies.
      $14.00
    • State Mac And Cheese

      Jasper Hill cheese, Sfoglini shells, breadcrumbs
      $16.00
    • Hand-Cut Fries

      Garlic salt.
      $13.00
    • Twice Baked Potato

      bourson, creme fraiche, chives
      $16.00
    • Grilled Broccolini

      maple, cashew cream
      $15.00
  • Dessert

    • Brooklyn Blackout Cake

      devils food cake, Valrhona chocolate custard
      $14.00
    • NY Style Cheesecake

      Cherry compote.
      $13.00
    • Assorted Cookies

      A rotating selection of desserts inspired by the season, often featuring fresh fruits, rich creams, and delicate pastries to complement the seafood cuisine.
      $8.00
    • Sticky Toffee Pudding

      poached pears
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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