1st CourseSmoked Seared Scallopjalapeno oil, guajillo chili sauce, micro cilantro Wine Pairing | Veladora, Sauvignon Blanc, Napa Valley2nd CourseBraised Short Ribtallow poached fingerling potatoes, crisp morel mushroom, truffle red wine demiWine Pairing | Palermo, Cabernet Sauvignon, Napa Valley3rd CourseFlourless Dark Chocolate Cakeorange zest, milk chocolate mousse, candied orange Wine Pairing | Mute` Fortified Wine, California$85 per guest Available Exclusively at State Fare WoodlandsPlease Add Your Guests Name (if applicable) to The Special Requests SectionPlease Note any Allergies or Dietary Restrictions in the Special Requests Section