State Fare Menu

Old bay seasoned, white onions, cocktail sauce.

Breadsticks with garlic butter, typically served with a side of marinara sauce.

Blackened ahi tuna layered with avocado, cucumber, and a hint of lime, served with crispy wonton chips.

Sauteed Brussels sprouts with bacon, garlic, and white wine, finished with blue cheese and balsamic glaze.

Golden-brown dumplings filled with seasoned chicken, garnished with fresh green onions, served with soy and chili dipping sauces.

Lump crab meat blended with creamy cheeses and Old Bay seasoning, typically served with grilled pita points.

Soft pretzel topped with lump crab, old bay cream cheese, cheddar

Gluten free. classic mustard filling topped with candied bacon and scallions

Melted cheddar, applewood smoked bacon, chives, fire roasted jalepeno aioli

Lump crab meat, carrots, corn, peas, green beans, lima beans, celery, potatoes

A rich and creamy blend of lump crab meat and a hint of sherry, typically seasoned with Old Bay.

Half black bean and half spicy chicken tortilla soup.

Deep-fried or pan-fried until crispy.

Flaky biscuit filled with your choice of breakfast meat: bacon, egg, sausage, turkey sausage, scrapple, ham, or turkey bacon.

Warm, fluffy biscuits smothered in a savory gravy.

Roasted red peppers and onions, potatoes, scrambled eggs , three cheese sauce.

Scrambled eggs, hash browns, cheese, ham, bacon, and sausage wrapped in a flour tortilla.

Buttermilk pancakes with choice of breakfast meat (bacon, egg, sausage, etc.) and option to add blueberries or chocolate chips.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

French toast topped with a medley of fresh strawberries, blueberries, and raspberries, dusted with powdered sugar, and finished with a dollop of whipped cream.

Challah bread dipped in a special batter, grilled, and dusted with powdered sugar.

Golden-brown waffle with a light dusting of powdered sugar.

Tender steak medallions, over easy eggs, roasted red pepper and onion potato hash.

Two eggs any style, bacon, sausage, and French toast.

Ham, onions, green peppers, and tomatoes in a classic omelette, typically includes cheese.

Soft, pull-apart bread pieces coated in cinnamon sugar, drizzled with a sweet glaze, and sprinkled with powdered sugar.

Grilled steak, poached eggs, and hollandaise sauce on an English muffin, typically includes seafood such as shrimp or crab.

French toast topped with crumbled Oreo cookies, cream cheese frosting, and chocolate syrup.

Scrambled eggs, sausage, onions, peppers, mushrooms, and provolone cheese.

Toasted bread filled with your choice of breakfast meat: bacon, sausage, ham, or turkey options.

Crispy bacon, lettuce, tomato on toasted bread. Choose a side: fries, chips, coleslaw, salads, rice, or roasted veggies.

Fresh California wrap filled with choice of side: chips, fries, salad, rice, or tots.

Italian cold cut sandwich with choice of sides including chips, fries, broccolini, Brussels sprouts, coleslaw, loaded tots, and more.

Crab cake sandwich with your choice of chips, fries, side salad, or more.

Sliced beef with melted cheese, on a hoagie roll. Choice of sides including chips, fries, vegetables, grains, or salads.

Shrimp salad wrap. Choose from sides such as chips, fries, broccolini, Brussels sprouts, coleslaw, jasmine rice, or various salads.

Smoked turkey, crispy bacon, lettuce, tomato, and mayo on your choice of bread. Side options include chips, fries, vegetables, salads, or tots.

Romaine lettuce, shaved parmesan, homemade croutons, and caesar dressing.

Grilled chicken, avocado, bacon, hard-boiled egg, cherry tomatoes, blue cheese crumbles, and romaine lettuce with a light vinaigrette.

Fresh greens with tomatoes, cucumbers, red onions, and croutons.

Buttermilk pancake typically served with honey butter and maple syrup.

Bacon: Typically includes smoked or cured pork strips, often grilled or oven-cooked until crispy.

A homemade biscuit, typically served with butter and jelly.

Biscuit topped with homemade sausage gravy.

Diced potatoes typically with onions and bell peppers, lightly seasoned and fried.

Shredded cabbage and carrots typically mixed with a creamy coleslaw dressing.

Eggs: Prepared to your preference.

A medley of fresh cantaloupe, honeydew, pineapple, and grapes.

Crispy fried potatoes, typically seasoned with salt and pepper.

Grits: Creamy ground cornmeal, gently simmered and typically topped with a pat of butter.

Cooked slice of ham, typically from the upper part of a pig's leg.

Seasoned ground meat typically wrapped in a casing.

Toast: White, wheat, rye, or sourdough, typically served with butter.

Ground turkey sausage, typically seasoned and formed into links or patties.

Grilled slices of turkey bacon, commonly enjoyed as a leaner breakfast side option.