Stars Restaurant Menu

with crispy bacon and chipotle flavored chantilly cream

with pink grapefruit, avocado and toasted almond

with fresh asparagus, wild mushrooms, salsify and spinach gnocchi

(bluefish pate, cream of crab soup & flounder tempura)

with yukon gold potatoes and curly parsley

with mache and quince compote

with firefly farm's bleu cheese, toasted walnuts and poached pears with an aged red wine & port vinaigrette

with butternut squash, dried cranberries and toasted pumpkin seed vinaigrette

with grilled chorizo, parsnip puree and smoked tomato sauce

with italian lentils, wild mushrooms and a clam-maderia cream

with maytag bleu cheese, smoked bacon & onion tart with sauteed kale, wild mushrooms and thyme scented jus

with parmentier potatoes, leeks, glazed baby vegetables and sun dried tomato sauce

with parsnip hash cake and crispy butternut squash chips

with duck confit, wild rice and mushroom strudel with honey-huckleberry jus

with roasted tomatoes, baby fingerling potatoes & yellow tomato and basil vierge

with grilled chorizo, parsnip puree and smoked tomato sauce

served with homemade cinnamon ice cream

served with vanilla anglise

with mango chutney, kiwi, coconut foam and a banana spring roll

hazelnut custard with red currant jam and white chocolate ganache

fire fly farms goat cheese and chapel farms cave aged cheddar with oat cakes, grapes and celery

# cles des ducs 1970