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Appetizers
- Oysters1/2 dozen oysters with cucumber mignonette.$20.00
- Drunken Mussel PotGenny, Garlic, Shallot & Butter. +Everything But The Kitchen Sink - Chorizo and Kale $6.$12.00
- Beet Pickled Deviled EggsCurried filling, topped with chives.$6.00
- Roasted CauliflowerBlistered tomatoes, balsamic gastrique, & garlic.$12.00
- Fried Green TomatoesGoat cheese, roasted red pepper coulis, & basil oil.$9.00
- Duck FritesHouse cut fries with duck confit, & herbed cheese curds.$14.00
- Ingandello SaladRomaine, pepperoncini, olives, tomato, red onion, parmesan, & house-made classic Italian dressing.$14.00
Entrees
- 1/2 ChickenHerb roasted with fingerling potatoes, carrot puree, & pan sauce.$26.00
- Beef Short RibsKombucha braised Asian style ribs with charred green onion, & soy glazed carrots.$36.00
- Duck BreastCeleriac puree, tart cherry & sage red wine sauce.$34.00
- 8 Oz. Cc Strip SteakMashed potatoes, sauteed green beans topped with veal demi-glace.$32.00
- Braised Lamb HindshankCreamy polenta & broccolini.$40.00
Sides
- RisottoMushroom. + Truffle and parmesan $2.$7.00
- Fries-Salt & Pepper or -House-rubbed$7.00
Menu Photos
Menu Photos
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