Evening Dinner Cruise
- Chicken Marsalatender breast of boneless chicken sauteed and finished with a marsala - laced mushroom demi glaze ~ served with wild rice and seasonal vegetable.
- Fresh From The Wharfchefs selection from the seafood market ~ served with wild rice and seasonal vegetable.
- Pasta Primaverapenne pasta tossed with fresh vegetables and served with our homemade creamy alfredo sauce.
- Vegetarian Harvesta tasteful culinary presentation of fresh seasonal vegetables.
- Mediterranean Pasta With Chicken Or Shrimppenne pasta complimented with sauteed tomatoes, herbs, black olives and feta ~ your choice of sauteed breast of boneless chicken or large blue water shrimp.
- Key West Grilled Chickena boneless, skinless breast of chicken marinated with the fresh flavors of key lime and ginger, grilled to perfection.
- Pasta Alfredo With Chicken Or Shrimpyour choice of sauteed breast of boneless chicken or large blue water shrimp folded in our creamy alfredo sauce and finished with fresh parmesan ~ served over penne pasta.
- Beef Bourguignonour version of the traditional french recipe. braised beef loin tips in burgundy wine reduction flavored with garlic, onion, carrots and mushrooms ~ served over red bliss potatoes.
