Starlight Sushi Menu

Creamy shrimp tempura on top of avocado/cucumber-soy paper.

Salmon tempura roll with seared tuna on top.

Spicy tuna roll with salmon on top with fresh fruit salsa sauce.

Spicy tuna/shrimp tempura roll with seared albacore and Cajun sauce on top.

Shrimp tempura/spicy crab roll with eel/avocado on top.

White fish tempura with Cajun escolar and jalapeño on top.

Spicy tuna/asparagus roll with albacore/avocado and crispy onion on top.

Baked salmon roll with shrimp/avocado and crispy onion on top.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

Shishito peppers, typically blistered, are served with a light seasoning of sea salt and may be accompanied by a hint of lemon juice.

Pork.

Spicy.

Broccoli, carrot, pumpkin, sweet potatoes.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura sauce.

2 shrimps + 4 assortment vegetables.

Shrimp tempura coated in a creamy sauce, often accompanied by a hint of chili or aioli.

Mussels baked with a special sauce, often garnished with toppings like tobiko or scallions.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce.

Spicy.

Miso soup featuring tender clams, complemented by tofu, seaweed, and green onions, all simmered in a savory soybean paste broth.

Japanese pickled cucumber.

Wakame seaweed delicately seasoned with a blend of soy sauce, sesame oil, and a hint of ginger, then garnished with sesame seeds.

Spicy.

Crispy Salmon Skin atop Fresh Greens

8 slices of tuna/salmon/yellowtail/albacore sashimi on top of spring mixed salad.

Green mixed salad with real crab and creamy sesame dressing.

Salmon teriyaki with steamed rice and vegetables.

Beef teriyaki with steamed rice and vegetables.

8 pieces of assortment nigiri (chef choices) with a choice of California roll or spicy tuna.

Assortment sashimi on top of sushi rice.

Shiro - maguro.

Hamachi.

Sake.

Aji.

Unagi.

Kurodai.

Hirame.

Masago.

Ikura.

Ebi.

Tamago.

Lightly seared salmon atop a bed of vinegared rice, often accompanied by a hint of wasabi and soy sauce for dipping.

Two pieces of red snapper, typically served atop a compact mound of sushi rice, reflecting seasonal availability.

Two pieces of seasonal jumbo scallop, typically served over sushi rice.

Two pieces of amaebi over sushi rice, often accompanied by fried shrimp heads.

Fresh Japanese scallop, served as sushi, typically includes seasonal garnishes.

Tender slices of seasonal fatty tuna, served atop sushi rice, typically includes a subtle touch of wasabi.

Fresh sea urchin atop sushi rice, typically available seasonally.

Golden eye sushi, typically includes seasonal fish, often prepared in a unique style to highlight its flavors, served atop sushi rice.

Shiro - maguro.

Hamachi.

Sake.

Kurodai.

Hirame.

Unagi.

Thinly sliced red snapper, typically presented as a seasonal offering, highlighting its freshness and delicate texture.

Jumbo scallop sashimi typically includes thick slices of raw, sushi-grade jumbo scallops, often accompanied by a light, citrus-infused soy sauce for dipping.

Thinly sliced premium tuna belly, typically served fresh and raw, highlighting the delicacy's rich and buttery texture.

Real crab meat and sushi rice wrapped in soy paper, typically includes sesame seeds and cucumber.

Cucumber and sushi rice wrapped in a crisp seaweed cone, following the traditional Temaki style.

Avocado and sushi rice, gently wrapped in a crisp nori sheet, forming a traditional Temaki cone.

Cucumber and avocado wrapped in a seaweed cone with sushi rice, forming a hand-held temaki roll.

Seaweed cone filled with a mix of avocado, cucumber, asparagus, and pickled radish, typically accompanied by sushi rice.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Tuna, sushi rice, and cucumber, wrapped in a seaweed cone.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh salmon and creamy avocado wrapped in a crisp seaweed cone, typically includes sushi rice.

Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a drizzle of eel sauce.

Spicy.

Grilled eel and avocado, wrapped in a seaweed cone with sushi rice, typically includes eel sauce.

Tempura soft shell crab, avocado, and cucumber, typically includes a touch of unagi sauce, wrapped in a seaweed sheet.

White fish tempura encased in a soy paper handroll, typically includes sushi rice.

Baked scallop, cucumber, and avocado, wrapped in seaweed with rice, typically includes a touch of eel sauce.

Salmon, cream cheese, and avocado, wrapped in seaweed, forming a hand roll.

Sliced avocado and sushi rice, neatly wrapped in nori seaweed.

Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Wrapped in seaweed, this roll combines avocado, cucumber, and an assortment of pickled vegetables, offering a variety of textures and flavors.

Crab stick, avocado, and cucumber, wrapped in sushi rice and nori.

Fresh tuna wrapped in sushi rice and seaweed, typically includes a simple combination of ingredients for a classic flavor.

Salmon and avocado with sushi rice, wrapped in seaweed.

Eel and avocado wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy salmon skin, cucumber, and gobo, wrapped in seaweed and rice, typically includes kaiware sprouts and is often topped with bonito flakes and eel sauce.

Spicy.

Crispy tempura California roll.

Spicy tuna roll with avocado on top.

California roll with baked salmon on top.

Baked eel/crab roll with avocado on top.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Soft shell crab roll.

Shrimp tempura/crab roll with crunch on top.

Assorted fish on top on California roll.

California roll with baked eel on top.

Salmon and cream cheese filling.

Baked scallop over California roll.

Baked langostino over California roll.

Yellowtail jalapeño sashimi with yuzu seasoning and truffle oil.

Albacore sashimi with garlic seasoning, jalapeño and crispy onion on top.

Fresh sashimi ceviche style with choice of: blue fin tuna, yellowtail or escolar.

Cajun sashimi carpaccio style with choice of: blue fin tuna, yellowtail or escolar.

Assortment of sashimi - 5 varieties.

Assortment of premium sashimi.

Baked scallop special with sautéed mushroom and onion.

Spicy crab wrapped in baked salmon with caviar on top.

Blue fin tuna and avocado in cucumber wrap with caviar and gold flakes.

Seared Japanese a5 Wagyu steak sushi (3) with yuzu and garlic seasoning.

Lobster dish with our special starlight sauce (comes with house salad and rice).

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Brown iced tea - Brewed black tea sweetened with a hint of brown sugar, served chilled.

Refreshing blend of iced tea and lemonade, a classic thirst-quencher.

Ramune - Japanese soda available in original or strawberry flavor.

Green tea ice cream enveloped in a light tempura batter, deep-fried to create a crisp exterior.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Strawberry ice cream encased in a soft, sweet rice dough, presenting a classic Japanese dessert experience.

A soft, pounded sticky rice dumpling enveloping a rich chocolate ice cream center.

Bento.

Handroll combination (2).

A variety of hand rolls including tuna, salmon, yellowtail, albacore, and vegetables. Wrapped in seaweed and filled with fresh ingredients.

4 nigiris: tuna, salmon, albacore, shrimp with a choice of California or spicy tuna roll.

Grilled chicken topped with a homemade teriyaki sauce, served over steamed rice and accompanied by a selection of vegetables.

Grilled salmon over rice, typically includes teriyaki sauce, and may be garnished with sesame seeds.

Grilled beef teriyaki served over rice, typically includes a mix of sautéed vegetables such as cabbage, carrots, and broccoli, all topped with teriyaki sauce.

Baked scallop bowl (mushroom and onion).

Assortment sashimi on top of sushi rice.

Creamy shrimp tempura on top of avocado/cucumber-soy paper.

Salmon tempura roll with seared tuna on top.

Spicy tuna roll with salmon on top with fresh fruit salsa sauce.

Spicy tuna/shrimp tempura roll with seared albacore and Cajun sauce on top.

Shrimp tempura/spicy crab roll with eel/avocado on top.

White fish tempura with Cajun escolar and jalapeño on top.

Spicy tuna/asparagus roll with albacore/avocado and crispy onion on top.

Baked salmon roll with shrimp/avocado and crispy onion on top.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

Shishito peppers, typically blistered and served with a variety of seasonings such as ponzu sauce, bonito flakes, and a hint of sea salt.

Pork.

Spicy.

Broccoli, carrot, pumpkin, sweet potatoes.

Five pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

2 shrimps + 4 assortment vegetables.

Crispy shrimp tempura served with a creamy sauce, typically including a hint of chili for a subtle kick.

Mussels baked and typically includes a special sauce, garnished with tobiko and green onions.

Deep-fried soft shell crab, typically served with a ponzu sauce and a sprinkle of green onions.

Spicy.

Miso soup featuring asari clams, often accompanied by tofu, seaweed, and green onions in a soybean-based broth.

Japanese pickled cucumber.

Wakame seaweed salad typically features marinated wakame, often dressed with sesame oil and seeds, accented with a light, tangy dressing.

Spicy.

Crispy Salmon Skin atop Fresh Greens

8 slices of tuna/salmon/yellowtail/albacore sashimi on top of spring mixed salad.

Green mixed salad with real crab and creamy sesame dressing.

Salmon teriyaki with steamed rice and vegetables.

Beef teriyaki with steamed rice and vegetables.

8 pieces of assortment nigiri (chef choices) with a choice of California roll or spicy tuna.

Assortment sashimi on top of sushi rice.

Shiro - maguro.

Hamachi.

Sake.

Aji.

Unagi.

Kurodai.

Hirame.

Masago.

Ikura.

Ebi.

Tamago.

Seared salmon atop a bed of sushi rice, often accompanied by a subtle glaze or sauce to enhance its rich flavor.

Two pieces of red snapper, typically served raw, elegantly placed atop seasoned sushi rice, reflecting traditional Japanese sushi preparation.

Jumbo scallop sushi typically includes two pieces of seasonal scallop, served over sushi rice.

Sweet shrimp, typically served raw, atop sushi rice, often accompanied by a fried shrimp head, presented in two pieces.

Fresh Japanese scallop, served sushi style, typically includes a seasonal selection of scallop on a bed of sushi rice.

Toro sushi, featuring two pieces of succulent bluefin tuna belly atop seasoned rice, often accompanied by a hint of wasabi.

Fresh sea urchin, typically served atop seasoned sushi rice. Available seasonally.

Golden eye sushi typically includes seasonal fish, possibly served in nigiri style, with subtle accompaniments to enhance its natural flavors.

Shiro - maguro.

Hamachi.

Sake.

Kurodai.

Hirame.

Unagi.

Thinly sliced red snapper, typically served raw, highlighting its seasonal quality.

Jumbo scallop sashimi typically includes six pieces of delicately sliced jumbo scallops, often accompanied by a light dressing or garnish to enhance its natural sweetness.

Thinly sliced, fresh tuna belly, typically served raw to highlight its natural flavors and delicate texture.

Real crab meat, typically includes sushi rice, all wrapped in a soy paper cone, often accompanied by delicate seasonings.

Cucumber and sushi rice, wrapped in a nori sheet, forming a cone-shaped hand roll.

Avocado and sushi rice nestled in a crisp seaweed cone.

Cucumber and avocado wrapped in a seaweed cone with sushi rice, forming a hand-held Temaki roll.

Seaweed wrapped cone filled with sushi rice, avocado, cucumber, asparagus, and pickled radish, typically includes a variety of fresh vegetables.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Seaweed cone filled with sushi rice and fresh tuna, often accompanied by cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically includes sushi rice.

Grilled salmon skin, cucumber, and avocado typically included, served with a drizzle of eel sauce in a seaweed wrap.

Spicy.

Grilled eel and avocado, wrapped in a seaweed cone with sushi rice, typically includes eel sauce.

Deep-fried soft shell crab, avocado, cucumber, and often includes eel sauce, wrapped in a hand roll.

White fish tempura wrapped in soy paper, typically includes sushi rice, creating a handroll.

Baked scallop, avocado, cucumber, and rice, typically wrapped in seaweed.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed.

Avocado and sushi rice, wrapped in nori seaweed.

Cucumber and avocado wrapped with sushi rice and seaweed, garnished with sesame seeds.

Wrapped in seaweed, this vegetable cut roll combines avocado, cucumber, and a selection of pickled vegetables, typically including radish and gobo.

Crab stick, avocado, and cucumber wrapped in seaweed and sushi rice.

Fresh tuna wrapped in sushi rice and nori, offering a simple yet classic taste of Japanese cuisine.

Salmon and avocado with sushi rice, wrapped in seaweed. Often cut into pieces for easy enjoyment.

Grilled eel and avocado, wrapped in sushi rice and nori, typically includes a topping of eel sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy salmon skin, cucumber, and gobo, typically wrapped in seaweed and rice, garnished with kaiware sprouts.

Spicy.

Crispy tempura California roll.

Spicy tuna roll with avocado on top.

California roll with baked salmon on top.

Baked eel/crab roll with avocado on top.

Shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.

Soft shell crab roll.

Shrimp tempura/crab roll with crunch on top.

Assorted fish on top on California roll.

California roll with baked eel on top.

Salmon and cream cheese filling.

Baked scallop over California roll.

Baked langostino over California roll.

Yellowtail jalapeño sashimi with yuzu seasoning and truffle oil.

Albacore sashimi with garlic seasoning, jalapeño and crispy onion on top.

Fresh sashimi ceviche style with choice of: blue fin tuna, yellowtail or escolar.

Cajun sashimi carpaccio style with choice of: blue fin tuna, yellowtail or escolar.

Assortment of sashimi - 5 varieties.

Assortment of premium sashimi.

Baked scallop special with sautéed mushroom and onion.

Spicy crab wrapped in baked salmon with caviar on top.

Blue fin tuna and avocado in cucumber wrap with caviar and gold flakes.

Seared Japanese a5 Wagyu steak sushi (3) with yuzu and garlic seasoning.

Lobster dish with our special starlight sauce (comes with house salad and rice).

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Brewed black tea served chilled, typically sweetened with brown sugar.

Refreshing blend of iced tea and lemonade, a classic thirst-quencher.

Ramune soda with a choice of original or strawberry flavor.

Green tea ice cream enveloped in a delicate pound cake, then encased in a light tempura batter and deep-fried to perfection.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Strawberry ice cream encased in a soft, sweet rice dough, offering a unique blend of textures.

Soft, pounded sticky rice dumpling enveloping a rich chocolate ice cream center.