Stark Brewing Company Menu

Chicken, bacon, caramelized onions, mozzarella, and BBQ sauce.

Sausage, pepperoni, hamburger, bacon, and mozzarella.

White garlic pizza, buffalo sauce, chicken, bacon, tomatoes, mozzarella and ranch dressing.

Sausage, red roasted peppers, caramelized onions, pepperoncini, and mozzarella.

Chicken, bacon, caramelized onions, mozzarella, and BBQ sauce.

Sausage, pepperoni, hamburger, bacon, and mozzarella.

White garlic pizza, buffalo sauce, chicken, bacon, tomatoes, mozzarella and ranch dressing.

Sausage, red roasted peppers, caramelized onions, pepperoncini, and mozzarella.

Stacked 4 high and served with pan-fries. Served every Sunday from 11 AM - 2 PM.

Three slices of thick texas toast coated in egg and cinnamon, grilled to perfection, and served with pan-fries. Served every Sunday from 11 AM - 2 PM.

Corn beef hash, two eggs any style, pan-fries, and toast. Served every Sunday from 11 AM - 2 PM.

Grilled English muffin topped with ham, poached eggs, and smothered in Hollandaise. Served with pan-fries. Served every Sunday from 11 AM - 2 PM.

2 eggs any style, 2 slices of bacon, 2 sausage links, and 2 pancakes. Served with pan-fries. Served every Sunday from 11 AM - 2 PM.

A generous slice of a hand-tossed pizza with egg and cheese, the rest is up to the chef. Ask you server what amazing creation he made this morning. Served with pan-fries. Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Served every Sunday from 11 AM - 2 PM.

Warm, soft and chewy baked pretzels with our oatmeal stout mustard.

Gluten-free, bacon, cheddar jack, and sour cream.

Lightly battered cheese curds, deep fried and served with marinara dipping sauce.

Your basic cabbage filled spring roll, served with chili oil soy sauce.

Voted #1 Chili for "Best of NH," served with tortilla chips.

Beef and vegetables slow-cooked with our oatmeal stout.

Housemade daily by our Chef.

Gluten-free, blackened chicken, mixed greens, tomatoes, cucumbers, red onions, and bleu cheese crumbles

Gluten-free, mixed greens, cucumbers, tomatoes, red onions, and croutons.

Gluten-free, tomato, fresh mozzarella, olive oil, basil, and balsamic glaze.

Gluten-free, romaine, creamy caesar dressing, croutons, and shredded parmesan cheese

Gluten-free, housemade hummus, tabbouleh, veggies, and pita wedges.

Milly’s oatmeal stout, pretzel bites, and housemade chips.

Housemade potato chips, bacon, bleu cheese, and cheddar.

Choose three: potato skins, chicken tenders, spring roll, pretzels, or squeaky cheese.

Gluten-free, deep-fried or flame broiled, served with any of our house-made sauces.

Fried chicken, bacon, lettuce, tomatoes, and ranch dressing.

Hummus and tabouli with lettuce, cucumbers, and diced kalamata olives.

Grilled chicken, lettuce, tomato, bacon, jalapenos, cheddar cheese and bbq sauce on a bulkie roll.

Bacon, lettuce, tomato, and mayo.

Beef round cooked in our IT.U beer au jus, provolone cheese and caramelized onions on a sub roll.

Shaved steak, peppers, onions, mushrooms, American cheese and mayo on a sub roll.

Sauteed mushrooms, peppers, onions, black olives, and broccoli with melted American cheese in a tortilla wrap.

Bacon and cheddar jack cheese on grilled sourdough bread.

Lamb and beef gyro meat on a pita with tzatziki lettuce and tomato.

Smoked brisket with bourbon bbq, bacon, and cheddar.

Fried chicken, bacon, melted mozzarella, and ranch dressing.

Vegan, American cheese, lettuce, and tomato. Try it with a little cajun spice!

Gluten-free, sauteed mushrooms, peppers, bacon, onions, and provolone cheese.

Steak, peppers, onions and cheddar jack.

Sauteed peppers, mushrooms, onions, broccoli, and cheddar jack cheese.

Red onions and cheddar jack cheese.

Spinach, tomatoes, and penne.

Gluten-free, our most famous item of all! Fried tenders served with french fries.

Sauteed chicken and vegetables in our own stark vodka sauce. Served over penne pasta.

Garlic parm cheese sauce, penne and garlic toast.

Beer-battered and fried with french fries.

Baked with ritz topping and served with potato or rice pilaf, and a vegetable skewer.

Steak tips in our Tasha’s Red Tail beer marinade. Served with potato or rice pilaf, and a vegetable skewer.