Starfish Sushi Menu

Spicy tuna, sushi rice, and seaweed. Choose between cut roll or hand roll.

Salmon & avocado in seaweed, sushi rice. Option for cut or hand roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Chicken & pork or veggie.

Shrimp tempura roll with avocado, cucumber, topped with tempura crunch & eel sauce.

Crispy rice topped with spicy tuna, jalapeno, green onion, sriracha & eel sauce.

Topped with spicy mayo, tobiko, and green onions, these baked green mussels are served on a bed of mixed greens.

Lightly battered and crispy calamari rings, garnished with fresh parsley and served with a lemon wedge.

Chicken & pork or veggie.

Succulent soybeans tossed in spicy garlic sauce.

Tempura rock shrimp enveloped in a creamy, slightly spicy sauce.

Assorted vegetables lightly coated in tempura batter and deep-fried, typically accompanied by a dipping sauce.

4pcs.

Gluten free.

2pcs shrimp & 4pcs veggie.

Crispy fried tofu cubes in a dashi-based sauce

Jalapeño halves are deep-fried and filled with a blend of spicy tuna and cream cheese, often garnished with eel sauce and spicy mayo.

Baked seafood with dynamite mayonnaise.

Whole soft-shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.

Crispy salmon skin on a bed of mixed greens, typically accompanied by a light dressing and garnished with cucumber and tobiko.

Assorted fresh fish slices atop seasoned rice, featuring tuna, salmon, shrimp, and white fish, garnished with wasabi and a decorative flower.

Seared albacore sashimi, typically includes crispy onions and a soy-based special sauce.

Crispy rice, crabmeat, tuna, salmon, yellowtail, eel & albacore, with eel sauce and spicy mayo.

Crispy rice topped with spicy tuna, jalapeno, green onion, sriracha & eel sauce.

Slices of yellowtail with jalapeño, typically accompanied by ponzu sauce.

Fresh yellowtail sashimi garnished with finely chopped red and green peppers, accompanied by a side of thinly sliced daikon radish and yuzu soy sauce.

Slices of fatty tuna, sea urchin, and salmon roe, typically presented in a traditional sashimi style.

Thirteen pieces of assorted fresh fish, carefully selected by the chef to offer a variety of flavors and textures.

Avocado, crispy onion, ponzu & truffle oil.

Featuring succulent chicken tenders, typically includes a special blend of seasonings. Drizzled with a chef's special sauce.

Two pieces of salmon belly over a small bed of seasoned sushi rice, typically served with wasabi and ginger.

Tender slices of big eye tuna atop seasoned sushi rice, garnished with a touch of wasabi and a shiso leaf.

Two pieces of rich, buttery yellowtail belly atop a small mound of seasoned sushi rice, traditionally served as nigiri.

Delicate slices of yellowtail sashimi, garnished with fresh herbs and edible flowers.

Tender slices of yellowtail atop seasoned rice, garnished with fresh green onions and accompanied by delicate edible flowers.

Thinly sliced bluefin tuna belly atop vinegared rice, typically includes a dab of wasabi.

Thinly sliced salmon sashimi, served with garnishes of radish, parsley, and vibrant edible flowers.

Two pieces of albacore tuna, delicately placed atop vinegared sushi rice, traditionally served as nigiri.

Two pieces of Hokkaido scallop nigiri, featuring succulent scallops atop vinegared sushi rice.

Grilled freshwater eel, known as unagi, delicately placed atop vinegared sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.

Three pieces of salmon belly, sliced for sashimi, typically served with a side of fresh wasabi.

Two pieces of sweet Japanese omelette, tamago, served atop oblong sushi rice.

Salmon roe, also known as ikura, gently placed atop a small mound of sushi rice, forming a single piece of nigiri.

Fresh sea urchin delicately placed atop a small mound of sushi rice, forming a single piece of nigiri sushi.

Two pieces of red snapper, delicately placed atop sushi rice, forming a classic nigiri presentation.

Black tiger shrimp nigiri, featuring two pieces of cooked black tiger shrimp, served atop a small oval of sushi rice.

Two pieces of halibut, typically served raw, atop a small mound of seasoned sushi rice.

Two pieces of black snapper, typically served on top of pressed sushi rice, often accompanied by subtle seasonings such as sea salt or lemon.

Three pieces of Japanese-style egg omelette, served as sashimi without rice.

Two pieces of nigiri featuring smelt roe atop sushi rice, gently embraced by a strip of seaweed.

Bluefin tuna belly, typically wrapped with rice in a nori sheet, often includes cucumber and a touch of wasabi for a hand roll experience.

Two pieces of Spanish mackerel, traditionally served over vinegared sushi rice as nigiri.

Three pieces of thinly sliced red snapper, typically served as a raw delicacy.

Yellowtail belly wrapped in seaweed and sushi rice, hand-rolled for a distinct Temaki experience.

Three pieces of thinly sliced albacore, typically served raw, highlighting its delicate texture and mild flavor.

Crispy salmon skin, cucumber, and typically includes yamagobo, wrapped in rice and seaweed, shaped into a cone.

Two pieces of squid, typically served raw, atop vinegared sushi rice, forming classic nigiri sushi.

Salmon roe sashimi typically includes ikura served without rice, focusing on the delicacy's pure flavor and texture.

Three pieces of Hokkaido scallop, thinly sliced, highlighting its natural sweetness and texture, typically served raw.

Three pieces of black tiger shrimp, traditionally prepared and served as sashimi, highlighting the shrimp's natural flavors.

Three pieces of yellowtail belly, expertly sliced and presented as sashimi, typically includes a side of soy sauce and wasabi.

A single piece of delicately sliced sea urchin, traditionally served as sashimi, offering a rich and creamy texture.

Three pieces of Spanish mackerel, thinly sliced, served as sashimi.

Three pieces of big eye tuna sashimi, typically presented in its pure form to highlight the fish's natural flavor.

Three pieces of thinly sliced fresh water eel, typically served without rice, focusing on the delicate texture and natural flavors of the eel.

One piece of freshly sliced bluefin tuna, traditionally served as sashimi.

Two pieces of octopus, typically served on top of vinegared sushi rice, as a traditional nigiri offering.

Three pieces of thinly sliced, raw halibut, typically accompanied by wasabi and soy sauce.

Three pieces of octopus, thinly sliced, typically served with a garnish to enhance its natural flavors.

Three pieces of smelt egg sashimi, typically includes fresh smelt roe served without rice.

Three pieces of thinly sliced black snapper, traditionally prepared as sashimi, highlighting its natural flavors.

A single piece of bluefin tuna nigiri, featuring a slice of raw bluefin over hand-pressed sushi rice, typically served with a dab of wasabi.

Three pieces of squid sashimi, thinly sliced and served in its most traditional form.

Monkfish liver, rice

Monkfish Liver

Blue crab mix and sushi rice in seaweed. Available as a cut or hand roll.

Spicy tuna, sushi rice, and seaweed. Choose between cut roll or hand roll.

Salmon & avocado in seaweed, sushi rice. Option for cut or hand roll.

Yellowtail and scallion, available as cut or hand roll.

Creamy crab filling rolled in sushi rice, topped with baked crab and garnished with sesame seeds and a drizzle of spicy sauce.

Eel and avocado wrapped in sushi rice and seaweed. Available as cut roll or hand roll.

Fresh scallops with a spicy kick, served in your choice of cut roll or hand roll.

Cucumber and avocado wrapped in seaweed and rice, available as cut or hand roll.

California roll with avocado, cucumber, and crab meat. Options include cut roll or hand roll.

California roll topped with spicy tuna.

Cucumber encased in sushi rice, choice of cut or hand roll.

Salmon and cucumber encased in sushi rice, seaweed, choice of cut or hand roll.

Eel and cucumber wrapped in seaweed and rice, available as cut roll or hand roll.

Albacore tuna with a spicy kick, served as a cut roll or hand roll.

Albacore roll wrapped in seaweed, available as cut or hand roll.

Crispy salmon skin wrapped with cucumber, often accompanied by unagi sauce and sesame seeds.

Spicy tuna and cucumber inside, topped with seared tuna and avocado, typically includes a drizzle of ponzu sauce.

California roll encased in a crispy, golden batter, typically includes crab, avocado, cucumber, and is often garnished with unagi sauce and spicy mayo.

Asparagus wrapped in sushi rice, choice of cut or hand roll.

Spicy salmon roll with avocado, cucumber topped with fresh salmon, green onion & chili oil.

Spicy tuna roll with avocado, cucumber topped with salmon, smelt eggs, green onion & spicy mayo.

Marinated salmon with thinly sliced red onions and a hint of citrus, rolled in sushi rice.

In : spicy tuna, spicy crabmeat , jalapeno out: spicy crabmeat w/ jalapeno.

Spicy tuna, avocado, shrimp tempura, fresh yellowtail on top w/ sliced yellowtail ,jalapeno, radish sprouts +red onion.

Spicy crab, spicy tuna & avocado roll topped with tuna, salmon, yellowtail soy paper & soy mustard sauce.

Spicy tuna roll with gobo & cucumber topped with albacore, jalapeno, green onion, sriracha & ponzu.

Tuna, salmon, yellowtail, shrimp, crabmeat, avocado, radish sprouts, wrapped in soy paper & cucumber topped with ponzu.

Spicy tuna, crabmeat, albacore, salmon, avocado wrapped in cucumber topped with ponzu.

Spicy tuna wrapped in rice and seaweed, topped with avocado slices and drizzled with a spicy mayo sauce.

Salmon, spicy crabmeat, avocado & cucumber topped with mango, walnuts, crunchy flakes, Green Onions & eel sauce.

Tuna, salmon, crabmeat, cucumber, avocado wrapped in soy paper.

Spicy tuna roll with gobo & cucumber topped with albacore, jalapeno, green onion, sriracha & ponzu.

Spicy Tuna Roll With Avocado Topped With Salmon+Spicy Mayo

Crunch roll topped with tuna, salmon & eel sauce.

Tempura roll featuring spicy salmon, cream cheese, and avocado, typically complemented by a drizzle of eel sauce.

Filled with spicy tuna and cucumber, topped with avocado, spicy crab mix, and jalapeños.

Spicy tuna & crabmeat roll with jalapeno, cream cheese, gobo, avocado wrapped in soy paper & seaweed, topped with spicy mayo & eel sauce.

Spicy tuna, avocado, shrimp tempura, fresh yellowtail on top w/ sliced yellowtail, jalapeno, radish sprouts & red onion.

Soy paper wrapped ca roll, topped with scallop tempura, spicy mayo & eel sauce.

Shrimp tempura roll with avocado, cucumber, topped with tempura crunch & eel sauce.

Salmon & avocado roll topped w/ albacore, crispy onion, green onion & ponzu.

Assorted vegetables, typically including sweet potato, carrot, and asparagus, wrapped in sushi rice and seaweed, topped with eel sauce and sesame seeds.

Crunch roll topped with mixed spicy tuna, crabmeat, avocado, spicy mayo & eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically includes crab meat and is garnished with masago, all complemented by a drizzle of eel sauce.

Spicy tuna, avocado topped with crawfish tempura, furikake, spicy mayo & eel sauce.

Salmon, crab meat, avocado, and cream cheese, deep fried and typically includes eel sauce and spicy mayo.

Crunch topped with shrimp, avocado & eel sauce.

Raw sweet shrimp with fried head.

California roll. Out: Comforting combination of tempura shrimp, avocado, and a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber are the primary fillings, often complemented by various toppings like salmon, tuna, and eel sauce, wrapped in seaweed and sushi rice.

Raw sweet shrimp with fried head.

IN: California Roll OUT: Popcorn Langestino + Eel Sauce , Spicy Mayo

Spicy tuna roll with avocado, topped with baked spicy crabmeat, baked scallop, spicy tuna, spicy mayo, green onion & eel sauce.

California roll topped with baked langostino, often accompanied by eel sauce and may include ingredients like avocado, cucumber, and a touch of dynamite sauce.

California roll topped with baked scallops, green onion, smelt eggs, baked dynamite sauce & eel sauce.

Spicy ca roll with baked scallops, topped with shrimp, backed garlic mayo, green onion with smelt eggs & eel sauce.

Ca roll topped with baked langostino, mushroom, green onion, smelt eggs, dynamite mayo, sesame oil & eel sauce.

Ca roll topped with baked crawfish, baked spicy mayo, green onion, smelt eggs, sriracha & eel sauce.

Eel and avocado on a ca roll topped with eel sauce.

California roll topped with baked salmon (spicy mayo, eel sauce).

Grilled chicken, avocado, and cucumber, typically includes teriyaki sauce, wrapped in seaweed and rice.

Spicy tuna roll with baked seafood & dynamite mayo.

Ca roll topped with baked albacore, baked crawfish, dynamite mayo, green onion, smelt eggs & eel sauce.

California roll topped with baked langostino, often garnished with eel sauce and masago, embodying a harmonious blend of textures and flavors.

Choose two options: Teriyaki selections (chicken, beef, salmon), Sesame Chicken, Sushi Rolls (Crunch, California, Spicy Tuna, Cucumber, Avocado, Spicy Albacore, Baja California), Sushi (4 pcs), Sashimi (6 pcs), Tempura (Mixed, Shrimp, Veggie), Sukiyaki, Spicy Chicken.

Tender grilled chicken glazed with teriyaki sauce, served over steamed rice, accompanied by broccoli florets and shredded cabbage.

Grilled salmon over a bed of steamed rice, typically includes a mix of vegetables and is drizzled with a house-made teriyaki sauce.

Pan-fried tofu served over rice, typically includes a variety of vegetables and a savory sauce.

Thinly sliced beef and onions, typically includes tofu and mushrooms, simmered in a sweet and savory soy sauce, served over rice.

Crispy shrimp and assorted vegetable tempura, served over a bed of rice with a drizzle of tempura sauce.

Assorted fresh vegetables typically including carrots, cucumbers, and avocado, served over sushi rice with a light dressing.

Thick udon noodles with crispy tempura, fish cake slices, seaweed, and green onions in a savory broth.

Thick wheat noodles served in a savory dashi broth, often accompanied by seaweed and green onions.

Stir-fried yakisoba noodles with a medley of vegetables, typically seasoned with a savory and slightly sweet sauce.

Miso ramen typically includes a savory miso-based broth, complemented by ramen noodles, slices of chashu pork, a soft-boiled egg, bamboo shoots, corn, scallions, and nori seaweed.

Savory Beef Stir-Fried Noodles with Vegetables

Thick wheat noodles served in a savory broth, accompanied by shrimp tempura, chicken, assorted vegetables, and a delicately poached egg.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

A rich broth with noodles, shrimp, mussels, bok choy, tofu, and scallions, topped with a soft-boiled egg and a hint of spice.

Stir-fried soba noodles with a mix of seafood such as shrimp, scallops, and squid, alongside assorted vegetables.

Assorted seafood, including shrimp and scallop, served in a traditional miso broth, typically includes tofu and seaweed.

6pcs Japanese style grilled eel with seaweed & cucumber salad.

Grilled salmon collar, typically served with a ponzu sauce for a harmonious blend of flavors.

Grilled yellowtail collar, often accompanied by ponzu sauce and a hint of lemon.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing citrus beverage.

Italian imported sparkling mineral water, known for its crisp and clean taste.

Refreshing half iced tea, half lemonade classic.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A Japanese soda made with hand-picked ume plums, offering a refreshing taste with a balance of sweetness and tartness, mixed with hyogo mountain spring water.

Crafted with Fuji apples from the Aomori region, this soda combines the essence of hand-picked apples with natural mountain water for a refreshing taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sparkling Japanese soda made with hand-picked yuzu from Shikoku Island, blending its distinct citrusy taste with mountain water and a hint of organic sugar cane.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Naturally sourced mineral water, offering a crisp and clean taste.

A Japanese soda crafted with the essence of Satsuma oranges, offering a naturally sweet and slightly tangy taste.

Grilled salmon, typically accompanied by steamed rice and a selection of vegetables tailored for younger palates.

Tender slices of beef, typically served with a side of steamed rice and a mild teriyaki sauce, tailored for a child's palate.

Please specify your preferred type from options like spicy mayo, teriyaki, eel sauce, or ginger dressing.

Soft and fluffy white rice, cooked to perfection.

Sliced pickled ginger (gari), typically served in larger quantities for enhancing sushi and sashimi flavors.

Freshly grated wasabi, typically served to complement sushi and sashimi dishes, offering a piquant and aromatic flavor.

Mixed greens with carrots and a homemade ginger dressing.

A small container of our house-made teriyaki sauce, typically includes soy sauce, sake, and sugar.

One piece of shrimp, coated in a light batter and deep-fried to achieve a crisp texture.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Jalapeños, typically served in a smaller portion, may include a simple preparation or a light seasoning to enhance their natural flavors.

A generous serving of braised burdock root, a staple in Japanese cuisine, often seasoned with soy sauce and mirin.

Cream cheese, often used as a filling, is typically served as a smooth and creamy side complement to various Japanese dishes.

A whole avocado, typically served as a complement to various dishes.

Burdock root, thinly sliced and typically seasoned, reflecting a common preparation in Japanese cuisine.

Avocado, served as a refreshing complement to enhance the dining experience.

Wholesome brown rice to complement your meal.

Soy paper, an alternative to traditional seaweed nori, used in preparing sushi rolls.

Large jalapeño peppers, often served as a flavorful component to enhance the dish's overall taste.