Alise Restaurant & Banquet (Starfish Restaurant) Menu

Tender rice vermicelli noodles in a rich crab broth, garnished with fresh herbs, tomatoes, and tofu. Served with a side of mixed greens and lime.

Glass noodles stir-fried with shrimp, crab, bean sprouts, shredded carrots, and fresh herbs.

Sweet grapefruit chunks with mung beans in a coconut milk sauce.

Cá kho tộ

Mì tỏi Bò Lúc Lắc

A refreshing Vietnamese beverage, sâm bổ lượng combines logan, lotus seeds, and a mix of herbs in a sweetened drink, typically served with crushed ice.

A simple bowl of steamed white rice, typically served as a complement to various dishes.

Buffalo wings, marinated in a spicy starfish sauce, served over steamed rice, typically includes a blend of herbs and spices unique to Vietnamese cuisine.

Salted fish fried rice

Cơm sườn chả trứng

Cơm thịt chả trứng

Stir-fried jasmine rice with chicken, shrimp, Chinese sausage, eggs, and a mix of vegetables, typically includes peas and carrots.

Tender sautéed beef atop rice vermicelli noodles, garnished with fresh herbs, crispy fried shallots, shredded carrots, and chopped green onions.

Crispy eggrolls paired with rice vermicelli noodles, served with fresh herbs and leafy greens, accompanied by a tangy dipping sauce.

Tender rice vermicelli noodles in a rich crab broth, garnished with fresh herbs, tomatoes, and tofu. Served with a side of mixed greens and lime.

Sizzling turmeric fish filets with vermicelli

Bún thịt nướng chả giò

Bún chả Hà Nội

Bánh Mì bò kho

Bún Bò Huế

Mì tỏi tôm

Rice noodles served in a Vietnamese beef stew, typically includes carrots and is garnished with cilantro.

Mì tỏi Bò Lúc Lắc

Mì tỏi

Pho Special with Beef Rib, Filetmignon, Tendon, Brisket, Meatballs.

Cubed filet mignon, served with French fries. Choose meat temperature: medium to well done.

Steak and Egg with Pate sauce Bò Né

Xà lách bò lúc lắc

Wok-seared filet mignon cubes served with garlic-infused noodles, typically includes a blend of aromatic spices and herbs for enhanced flavor.

Vietnamese seafood specialty featuring six pieces of sausages.

Corn on the Cob, as a standalone item in the seafood specialties category, is simply prepared and served per piece. This dish typically includes whole corn.

Clams cooked and served with a sauce made from starfish, typically featuring a blend of spices and herbs unique to Vietnamese cuisine.

Grilled shrimp skewers seasoned with herbs and spices, served with fresh greens.

Crispy soft shell crab, deep-fried to achieve a golden crisp texture, typically includes a light seasoning to enhance its natural flavors.

Sea bass, gently cooked and served in a rich garlic butter sauce, typically includes a blend of aromatic herbs and spices for added depth.

Seafood hotpot with options for large or small sizes.

Free corn if order 2 LBS or more of crawfish.

1 lb

A Vietnamese baguette typically filled with a variety of ingredients such as sliced cucumber, cilantro, pickled carrots, and sometimes spreads like mayonnaise or pâté.

Rice vermicelli, a Vietnamese side dish, typically consists of thin rice noodles.

A rau salad typically consists of a fresh mix of lettuce, herbs, and pickled vegetables, often dressed with a light, tangy Vietnamese dressing.

A refreshing Vietnamese beverage, sâm bổ lượng combines logan, lotus seeds, and a mix of herbs in a sweetened drink, typically served with crushed ice.

A refreshing beverage made from basil seeds, often combined with sweet syrup and typically served chilled for a soothing effect.

Mủ trôm is a sweet Vietnamese drink typically made from the juice of the palmyra palm, often complemented with a hint of jasmine and served chilled.

A blend of freshly squeezed orange and strawberry juices, creating a sweet and tangy beverage.

A refreshing beverage made from the juice of passion fruit, typically includes a blend of fresh passion fruit extract.

Soda chanh, or sparkling lemonade, combines freshly squeezed lemon juice with club soda and a hint of sugar, creating a refreshing beverage.

Freshly squeezed orange juice, offering a pure and refreshing taste with no additional ingredients.

Bottled orange juice, typically includes freshly squeezed oranges, bottled for convenience.

Coconut juice, often served with pieces of tender coconut meat, offers a refreshing taste directly sourced from young coconuts.

Soda mixed with dried plum, creating a balance of sweet and tart flavors.

Pepsi, diet pepsi, dr. Pepper, sierra mist, Orange crush, root beer, mountain dew.

Vietnamese coffee, served black or with condensed milk.

Thai tea, a sweetened beverage made from strongly-brewed black tea, often enhanced with spices like star anise and cardamom, served with sugar and cream.

A traditional Vietnamese tea, served in a cup, which may include a variety of flavors such as jasmine or green tea, depending on availability.

Rau muống xào tỏi

Đậu Hủ chiên sả

Lẩu cá Sea bass

Sturgeon Fish Hot Pot

Lẩu hải sản