Starfish Restaurant Menu

Traditional Japanese broth with tofu, seaweed, and mushroom. Comfort in a bowl.

Boiled soybeans with natural sea salt. Serves with signature ginger dressing.

Shrimp tempura, avocado, and cucumber topped with fish roe masago.

Vegetarian fried-Spring Roll (3pcs). Served with sweet and chilli sauce.

Fresh salmon and creamy avocado in a delicate sushi roll.

Steamed shrimp dumplings.

Tuna, salmon, and yellowtail roll topped with spicy scallop/japanese masago sauce.

Japanese crab stick, avocado, and cucumber.

Spicy tuna roll topped with torched- tenderloin steak, avocado, with glazed special sauce.

Spicy Seafood soup, A dinner portion of the soup filledwith, shrimp, mussels, scallop,calamari, topped zucchni, green onion, and seaweed flakes.

Soup style, Udon noodle with Mushroom/vege, Tempura flakes Tempura side (Shrimp tempura/vege tempura)

Soup style Contains Egg, Scallop/vege Tempura side(shrimp tempura/vege)

Pan fried Noodle Grilled marinated teriyaki Chicken with vegetabble as toppings for Thin noodle.

Grilled marinated Chicken with vegetable and thick Noodle, little bit of spiciness added. Please note for the level of spiciness.

Grilled Seafood (shrimps,scallop,mussles,calamarie)n with Thick Noodle with vegetables, please let us know if you want some spiciness added.

Seasoned Fried Chicken Appetizer at your service.

*Gluten Free*Cucumber-wrapped roll with daily picked fish (include salmon, hirame, Tuna) and avocado. Serves with Honey Balsamic vinnegar dipping sauce.

(2pcs) Grilled Salmon Collar, fresh off the premium quality Salmon grilled on charcoal for the excellency. Serves with signature ponzu dressing and house made wasabi.

Pan-seared Steak with scallion and signature -citrus dressing .

Slices of chilled tofu with house made seasoned soy dressing.

Soft Shell Crab & Asparagus tempura.

Boiled soybeans with natural sea salt. Serves with signature ginger dressing.

Prime short ribs specially marinated with sake, soy sauce, and sesame oil. Bit of Korean taste included. Ask for a complimentary rice too.

Grilled eggplant with saiko white miso dressing. Finished with Lemon slice and green onions for the extra flavor.

Pan-seared seafood dumplings (5Pieces)

Grilled shrimp dumplings.

Steamed shrimp dumplings.

Korean-style marinated pork butt with sesame oil, onion, and hot pepper-paste. Good with side of rice.

Vegetarian fried-Spring Roll (3pcs). Served with sweet and chilli sauce.

Seared Bluefin-tuna with Citrus- dressing on the side for the perfection.

Skewered grilled chicken on wasabi teriyaki sauce.

Mixed Seasonal Selection: 14pcs (Shitake mushroom) Sweet potato, Carrot, Kabocha, Pepper, Zucchini, Asparagus, with Tempura dressing on the side.

3 Pcs Tiger Shrimp with Sweet potato,kabocha, pepper zucchini, and Asparagus

Selection of tempura with options of calamari, lobster, or shrimp.

Grilled Japanese Tako balls serve with Katsuo flakes and dipping sauces.

Boiled soybeans with natural sea salt.

Grilled Beef Brisket Appetizer, little bit of spicyness with soy sauce based beef with onions.

Baked Avocado with Marinated Salmon on top, Creamy flavor and Salmon with tobiko topping gives exciting flavor. Goes great with little bit of soy sauce as well.

Fried Large Shrimps along with Signature Sweet chilli sauce as the deeping sauce. *sesame seed and Green onion top.

Fried Brussel in Japanese battered, drizzle with white sauce and furikake on top

Spicy Seafood soup, A dinner portion of the soup filledwith, shrimp, mussels, scallop,calamari, topped zucchni, green onion, and seaweed flakes.

A dinner portion of the clear soup filled with, shrimp, mussels, scallop, calamari, topped with zucchini and carrots.

Mixed organic romaine lettuce with Tuna, Avocado . Serves with Signature White- Miso Dressing.

Premium Seaweed salad with wakame/ daikon vinaigrette dressing.

Fresh Cucumber salad topped with Kani, serves with vinaigrette Ponzu dressing.

Marinated squid with sesame oil and sesame seed.

Marinated seaweed with sesame oil and sesame seed. Serves with vinaigrette dressing.

Smoked salmon, avocado, and cream cheese.

Japanese crab stick, avocado, and cucumber.

Crab salad, cucumber, and Japanese mayonnaise.

Japanese Yellowtail with scallions.

Salmon Tempura, avocado, cucumber, topped with Masago (fish roe).

Fresh salmon roll.

Smoked salmon skin, gobo, avocado, and radish sprouts.

Steamed shrimp inside.

Shrimp tempura, avocado, and cucumber topped with fish roe masago.

Spicy. Salmon marinated in spicy sauce, and cucumber.

Spicy scallops, scallions, masago, and cucumber with hot sauce.

Japanese Tuna marinated in our spicy mayo sauce.

Deep fried squid with squid ink sauce.

Fresh bluefin tuna roll.

Fresh water eel, avocado, and cucumber.

Tuna and salmon, wrapped with seaweed and sushi rice, typically includes avocado.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh fatty part from Bluefin tuna with scallion and wasabi. Perfect bite for light appetizer 6pcs.

Fried-Seabass with Cucumber.Crabstick, topped with crunch flakes. Whtie sauce, eel sauce on top.

Our popular Top Gun roll is now available for a mini version. Fresh salmon chunk marinated with Signature Tartare dressing with radish sprout on top to elevate the freshness.

Baked assorted fish added with smoky flavor, Garlic-onion white sauce on the top.

Torched Shime Saba (Mackerel) with Green onion Tobiko on the top

Vegetarian.

Vegetarian roll

Vegetarian.

Vegetarian. Seaweed Salad and cucumber.

Vegetarian. Deep fried carrots, zzuchini, and onion.

Starfish-sweet Japanese Egg Omelette Maki (6pcs.)

Grilled mushroom with green bean on our signature teriyaki sauce.

Spicy sauteed shrimp, crunchy tempura flakes, and starfish special rayu (japanese pepper) sauce.

Spicy tuna roll topped with torched- tenderloin steak, avocado, with glazed special sauce.

Spicy tuna roll topped with Long finned tuna, serrano peppers, and spicy sauce.

Shrimp tempura roll topped with ungai, avocado, and smoked salmon.

Shrimp tempura, cucumber, and avocado topped with steamed shrimp.

California roll topped with fresh flounder sashimi, serrano peppers, and spicy sauce.

Tuna, salmon, and yellowtail roll topped with spicy scallop/japanese masago sauce.

Deep-fried cold water lobster, avocado, cucumber, and Japanese Kani topped with fish roe/ special sauce.

Shrimp tempura roll topped with spicy tuna with baby radish topped.

Spicy Creamy tuna roll topped with spicy Creamy tuna.

Spicy tuna roll with baked assorted fish, spicy mayonnaise, and eel sauce.

Fried shrimp, cream cheese, and avocado topped with torched-unagi, green onions, and special sauce set on fire.

California roll topped with Torched -eel, red and black tobiko decorated with special sauce.

Spicy tuna roll/cream cheese topped with unagi, avocado and masago.

California roll topped with fried Red snapper, eel sauce, and shichimi pepper.

Japanese Crab stick with shrimp tempura, avocado, and cream cheese topped with tuna and avocado.

Deep fried spicy tuna roll with crunchy flakes and special sauce on top.

California roll topped with spicy Japanese yellowtail.

California roll topped with Bluefin tuna and salmon.

Deep fried soft shellcrab, avocado, cucumber topped with masago.

Japanese Crab salad roll topped with tuna and Long finned tuna.

Shrimp tempura roll topped with fried crab stick, eel sauce, spicy mayonnaise, and roasted seaweed flakes.

Shrimp tempura, avocado, cream cheese topped with fresh salmon with roasted seaweed flakes.

Salmon and avocado topped with four different fish roe(wasabiko,tobiko,yuzu, guro tobiko).

Deep fried lobster salad with avocad, serves with signature hot and sweet chili sauce.

Spicy onion and shrimp tempura roll topped with avocado and spicy mayonnaise.

Spicy tuna tartar topped with avocado, spicy sauce, and eel sauce.

*Gluten Free Available*California roll topped with four different kinds of fish and avocado.

Spicy tuna roll topped with Torched signature spicy tuna, and serrano peppers.

*Spicy* California roll topped with red tobiko, baked-Creamy special hot salmon sauce, and crunchy flakes.

Spicy Fresh-salmon roll topped with spicy salmon again, decorated with serrano peppers, and spicy sauce.

Shrimp tempura, cucumber, and avocado topped with salmon, hirame, lemon, scallions, serves with house made ponzu sauce.

*Gluten Free* Bluefin Tuna and avocado topped with another Bluefin tuna and avocado.

Spicy salmon roll with Cucumber topped with chunk of Fresh Salmon Tartare with green onion/lemon zest for Sweet and refreshing flavor.

Spicy tuna roll with cucumber topped with Chunks of Fresh Marinated Bluefin tuna for Sweet and Refreshing Flavor

The giant: Large shrimp tempura,avocado,cucumber with Torched Creamy crab salad with serrano pepper and green onion with hot sauce top.

**GF** Mouthful refreshness, soy paper wrapped with kale,cucumber, avocado,green onion, tuna,albacore, salmon, boiled shrimp. Gluten Free citrus dipping sauce available upon request

Shrimps grilled in the garlic butter with pepper,green onion and parsley creates the unique taste unlike the others. With crunch flakes and diced jalapeano will balance the flavor.

Florida wild golden pompano, paper thin cut with truffle oil and sea salt.

Thinly sliced of Japanese kanpachi, olive oil, ponzu, scallion and sesame seeds.

Salmon slices with Ponzu dressing with radish/beets.

Slice of Japanese yellowtail, decorated with serrano pepper and cilantro leaves with hot sauce. Serves with ponzu dressing.

Spicy. Spicy Bluefin tuna sashimi, avocado, and spicy sauce.

Japanese yellowtail and Bluefin tuna sashimi with orange oil and sea salt on the top.

Spicy. Tuna tartare with organic sesame oil and balsamic vinegar.

Start the course with Chef's Hotate Appetizer in three ways.

Tendering flavor of boiled Tako(Octopus) with kizami(pickled wasabi) ponzu is refreshing starter.

Salmon tartare with chopped green onion,jalapeano. Decorated with GuroTobiko(Black fish roe) and Ikura. Finish with Trouffle salt. Excellency.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.

8oz, Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

One piece. Sweet shrimp.

One piece. Sea eel.

One piece. Medium fatty tuna.

One piece. boiled Shrimp.

One piece. Japanese Yellowtail.

One piece. Surf clam nigiri

One piece. Hokkaido Scallop.

One piece. Baby octopus.

One piece. Squid.

One piece. Salmon roe.

One piece. Imitation Crab stick.

One piece. Fresh Japanese Young yellowtail.

One piece. Tuna.

One piece. Fresh japanese red snapper.

One piece. Fresh fatty tuna.

One piece. Cured with Seaweed Mackerel.

One piece. Salmon.

One piece. Smoked salmon.

One piece. Fresh Jack fish from Japan.

One piece. Fresh Sea bass nigiri

One piece. Octopus.

One piece. Signature Seared Bluefin Cajun tuna.

One piece. Freshwater eel.

One piece. Black flying fish roe.

One piece. Smelt roe.

One piece. Japanese Egg omelette.

One piece. Red Flying fish roe.

One piece of seasonal Sea Urchin from California/Japan.

One piece. Green(wasabi) flying fish roe.

One piece. On top of any roe.

Torched Beef tataki sushi with Starfish Tataki sauce finishing.

Live Scallop from Miyagi, Japan Uncomparable. Limtied quantity available.

Three pieces. Sweet shrimp. serves with Fried Heads.

Three pieces. Sea eel.

Three pieces. Medium fatty part of Bluefin Tuna .

Three pieces. Boiled Shrimp.

Three pieces of Japanese Yellowtail.

Three pieces. Flounder.

Three pieces. Surf clam.

Three pieces. Hokkaido Scallop.

2 Portions of Marinated Baby octopus.

Three pieces. Japanese Squid

Two portions of marinated Salmon roe.

Three pieces premium japanese Crab stick.

Three pieces. Young yellowtail.

Three pieces of Fresh Bluefin Tuna back.

Three pieces of Fresh Red snapper.

Three pieces of Fresh Bluefin fatty tuna.

Three pieces.Marinated with Seaweed, Mackerel.

Three pieces. Fresh Salmon.

Three pieces. Smoked salmon.

Three pieces. Fresh Jack fish from Japan.

Three pieces fresh Sea bass.

Three pieces. Octopus.

Three pieces. Cajun Bluefin tuna.

Three pieces. Freshwater eel.

Two portions of Black flying fish roe.

Two portions of the Orange Fish roe

Three pieces. Egg omelette.

Two portions of Red Flying fish roe.

Two portions of Creamy seasonal Sea Urchin from California/Japan.

Two portions of Green (wasabi)flying fish roe.

Three pieces. On top of any roe.

Torched Beef tataki sashimi with Starfish Tataki sauce finishing.

Live Scallop from Miyagi, Japan Uncomparable. Limtied quantity available.

The Chef's choice of most fine-assorted 15 pieces sashimi. Ask for side rice for free of charge,

Fresh salmon selection 3Pcs of Salmon Sushi 6Pcs of Salmon Sashimi A salmon Roll. Miso soup

Chefs choice of nine pieces assorted fresh sashimi, five pieces of nigiri sushi, and California roll.

Hamachi Selection 3Pcs of Hamachi sushi 6Pcs of Hamachi Sashimi A Negi hamachi Roll. miso soup

Assorted fresh fish on seasoned rice, serves with miso soup.

Fresh salmon on seasoned rice bowl. Serves with a miso soup.

Fresh bluefin tuna on seasoned rice bowl.Serves with a miso soup.

Fresh water eel on seasoned rice bowl.Serves with a miso soup.

Fresh yellow tail on seasoned rice bowl.Serves with a miso soup.

10 Pieces of Chef Selected Nigiri and rumor has it roll.

Salmon portion from the hibachi combo.

Shrimp portion from the hibachi combo.

8oz Premium Ribeye Steak from the hibachi combo.

8oz Premium Fillet Mignon portion from the hibachi combo

Grilled Lobster portion from the hibachi combo.

Grilled vegetable portion from the hibachi combo.

Soft and fluffy white rice, cooked to perfection.

Nutty and chewy brown rice, a wholesome side dish to complement your sushi.

A refreshing treat made from a refreshing treat made from earthy green tea with a crunchy crust and Spoonful of green tea Icecream makes even green-tea-ier.

A piece of perfect dessert.

Soda available in Coke or Diet Coke.

Refreshing Japanese carbonated drink, subtly sweet

A refreshing blend of fruits, this juice is freshly prepared, capturing the essence of its natural flavors.

Soup style Contains Egg, Scallop/vege Tempura side(shrimp tempura/vege)

Sauteed Seafood (shrimps,scallop,mussles,calamarie)n with Grilled-Thick Noodle with vegetables

Sauteed Chicken with Grilled-Thick Noodle with vegetable.

Soup style, Udon noodle with Mushroom/vege, Tempura flakes Tempura side (Shrimp tempura/vege tempura)