Starbucks Menu

Starbucks® Blonde Espresso Roast combined with notes of warm toffeenut and creamy oatmilk, topped with lush vanilla sweet cream infused with Partanna® extra virgin olive oil.

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance.

Discover one of our featured Starbucks® Blonde Roasts, radiant blends that awaken your senses with delicate flavors and vibrant aromas. These enchanting brews deliver a smooth and invigorating experience that will brighten your mornings and elevate your coffee moments.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

Cozy flavors of sweet pistachio and a brown-buttery topping paired with espresso and steamed milk, specially crafted to keep you comforted in the new year.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our festive all-star Peppermint Mocha brightens the holidays: signature Espresso Roast combines with steamed milk, sweet mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark-chocolate curls.

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.

We take a strong black tea base and add the essence of bergamot, a citrus fruit with subtle lemon and floral lavender notes, to create this aromatically awesome tea flavor.

This gently smoky, softly sweet green tea-cultivated at 3,500 feet and shrouded in ethereal clouds and mist-is tasty no matter what language you say it in.

A blend of mint and a pinch of lemon verbena creates a refreshing flavor that's supercool for a caffeine-free herbal tea.

A big welcome back to our classic holiday hot chocolate-lovingly made with chocolaty mocha sauce, peppermint-flavored syrup and steamed milk and sweetly topped with whipped cream and dark-chocolate curls.

Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.

Cozy flavors of sweet pistachio and a brown-buttery topping paired with steamed milk, specially crafted to keep you comforted in the new year.

Sweet pistachio flavor blended with coffee, milk and ice, then finished with whipped cream and a salted brown-buttery topping-an icy-smooth, creamy delight to bring you into the new year.

We blend strawberry puree and Frappuccino® chips with milk and ice, layered on top of a splash of strawberry puree and finished with vanilla whipped cream to deliver a frosty, delicious treat inspired by our love of chocolate-covered strawberries.

Starbucks® Cold Brew sweetened with notes of roasted hazelnut and topped with a silky, chocolaty-cream cold foam and chocolate cookie crumble makes for a perfect chocolaty-hazelnut pick-me-up.

Starbucks® Nitro Cold Brew is sweetened with Cinnamon Caramel Syrup and topped with a cinnamon caramel cold foam and a dusting of cinnamon dolce topping for a special treat.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Starbucks® Blonde espresso combined with notes of roasted hazelnut, shaken together with ice and topped with oatmilk delivers delicious layers of flavor for an energizing pick-me-up.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

Sweet pistachio flavor paired with espresso and milk, served over ice and finished with a salted brown-buttery topping: a creamy, smooth iced latte made to keep you renewed in the new year.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Our festive all-star Peppermint Mocha brightens the holidays: signature Espresso Roast combines with milk and ice, sweet mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark-chocolate curls.

Premium black tea sweetened just right and shaken with ice to create an ideal iced tea-a rich and flavorful black tea journey awaits you.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Green tea is layered together with flavors of spearmint, lemon verbena and lemongrass for a taste that's really peachy keen.

A blend of hibiscus, lemongrass and apple hand-shaken with ice: a refreshingly vibrant tea infused with the color of passion

Tropical treat for any time of year featuring mango, passionfruit and a touch of Peruvian ginger juice. Brewed with sencha green tea.

Tropical flavors of pineapple and passionfruit blended with real diced pineapple, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

A refreshing smoothie packed with bright flavor thanks to organic oranges, pineapples, mangoes, apples and acerola cherries. An excellent source of vitamin C, made with 100% juice and no added sweeteners or artificial flavors.

The creamy taste of ice-cold chocolate milk without the dairy, to satisfy your daily chocolate craving with a protein boost.

Pink, tangy, grapefruits squeezed into sparkling water-along with touches of orange and lemon-for an effervescent, delightfully refreshing beverage.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

Breaded white-meat chicken, fluffy eggs and a maple-butter spread on a toasted oat-biscuit roll--a satisfyingly savory sandwich with a hint of sweetness. -HIGH-PROTEIN

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. -VEGETARIAN

Classic soft, chewy and thick New York-style bagel. Available with cream cheese or butter. - VEGAN - VEGETARIAN

Chocolate cake blended with creamy, sandwich-cookie buttercream and cookie bits, dipped in white-chocolaty coating and finished with dark-chocolaty cookie crumb. -VEGETARIAN

Rich chocolate brownie with generous chunks of semisweet chocolate. - VEGETARIAN

Hickory-smoked ham and melted Swiss cheese wrapped in a butter croissant with soft, flaky layers and a golden-brown crust.

Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. -VEGETARIAN

Sugar-layered croissant dough filled with a rich and velvety vanilla bean custard--each piece handcrafted with a signature look and baked to a golden finish. - VEGETARIAN

Moist, fluffy, petite scone made with real vanilla beans and vanilla extract. -VEGETARIAN

A blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread. - VEGETARIAN - HIGH-PROTEIN

Brie, Gouda and aged Cheddar cheeses paired with olive oil and sea-salt crackers, apples and grapes.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Our espresso coffee beans (the best in the world) get even better when drenched in a layer of luscious dark chocolate.

Premium cashews and pure California almonds loaded with juicy cranberries and mouthwatering blueberries. Ah, such a delightful blend of sweet and savory.

A strong and crisp mint flavor that freshens breath after coffee, leaves breath feeling fresh for hours.

Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.

As a mess-free car snack or a quick add-on to round out their lunch box-this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese. - VEGETARIAN

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Sun-dried processing contributes to bright lavender and Meyer lemon ?avors. Kayon means "goal," a mantra for these extraordinarily driven farmers who take extra steps to bring us this unparalleled Ethiopian coffee.

Notes of Honeybell Orange & Graham Cracker This blend is for the Starbucks "partners" who wear the iconic green apron. Made up of exceptional coffees from Latin America and Africa, this coffee is soulful and essential, bright and inspiring-just like the store baristas whose pride and passion it celebrates. Starbucks will designate funds from the sale of this coffee to our Caring Unites Partners (CUP) Fund, a Starbucks program providing grants to eligible Starbucks employees in times of need.

Since its debut in 2011, Starbucks Tribute Blend® has celebrated the incredible variety of coffees found throughout the world. This year's blend continues to showcase four of our most beloved origins-Sumatra, Ethiopia, Papua New Guinea and Colombia. From each location, coffee is carefully processed using a technique that amplifies its distinct flavor. Together they are woven into a blend that's bold, inviting and a tribute to our love of coffee. Enjoy notes of black cherry and sweet herbs with a rich, chocolaty mouthfeel.

Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.

The refreshing coffee that's an instant summer sensation. Just add ice.

A mellow blend with a soft and friendly disposition.

Inspired by the very first store we opened in Seattle's Pike Place Market, Starbucks® Pike Place® Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.

Back again and filled with joy, Starbucks VIA® Instant Christmas Blend is here to brighten up any celebration. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Latin America and Indonesia. The rich, robust flavor complements traditions new and old, with sweet, velvety notes of spiced chocolate and spruce tips. With each cup comes a way to make the holidays all your own.

24 fl oz double-wall stainless-steel cold cup features a tricolor paint finish in copper, green and black. - Double-Wall Stainless-Steel - For Cold Beverages Only - Hand Wash Only - Do Not Microwave

Rich brown 20 fl oz stainless-steel tumbler to keep your favorite hot beverage cozy. - Double-Wall Vacuum Stainless-Steel - Hand Wash Only - Do Not Microwave

Your desk will appreciate the silicone base and splash-resistant lid on our ceramic desktop mug with a stone-inspired finish. - Single-Wall Ceramic - Hand Wash Only - Do Not Microwave

Easy to brew 4-piece pour over set so you can brew your own delicious Starbucks coffee at home. - Plastic Pour Over Cone with Water Tank, Coffee Scoop and Lid Cover - Dishwasher safe - Do not microwave