Starbucks Menu

Applewood-smoked bacon and aged Gruyère and Monterey Jack cheeses folded into cage-free eggs and cooked using the French “sous vide” technique to create a velvety texture that’s full of flavour. -HIGH-PROTEIN

Double-smoked bacon, savoury pork sausage and cage-free scrambled eggs combined with Cheddar cheese and potatoes--all wrapped in a flour tortilla. - HIGH-PROTEIN

The savoury Beyond Meat sausage made from plants combined with a cage-free fried egg and Cheddar cheese on Moroccan-inspired English muffin. -VEGETARIAN -HIGH-PROTEIN

Sizzling applewood-smoked bacon, Parmesan cage-free egg frittata and melted aged Gouda on an artisan roll. -HIGH-PROTEIN

Sizzling bacon-style turkey and cage-free egg whites paired with creamy, melted, reduced-fat white Cheddar cheese on a wheat English muffin. -HIGH-PROTEIN

Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French “sous vide” to create a velvety texture that’s full of flavour. -VEGETARIAN -HIGH-PROTEIN

Cage-free egg whites are combined with spinach, feta cheese and sun-dried tomato cream cheese inside a whole-wheat wrap. -VEGETARIAN -HIGH-PROTEIN

A savoury sausage patty, fluffy cage-free eggs and aged Cheddar cheese on a perfectly toasted English muffin. -HIGH-PROTEIN

Bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg patty and topped with a melted slice of sharp Cheddar cheese on our signature butter croissant bun. -HIGH-PROTEIN

Savoury potatoes, black beans, cage-free scrambled eggs, Cotija cheese, pico de gallo, and jalapeño cream cheese all wrapped in a salsa tortilla.

Freshly brewed Starbucks Iced Coffee Blend with milk served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Here's a savoury-meets-sweet refreshing beverage certain to delight: Our signature, super- smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

Our signature espresso, milk, ice and rich caramel brûlé sauce finished with whipped cream and a supreme topping of even more caramel brûlé bits.

Everything and more that you ever wanted in a sippable, dreamy holiday drink: Starbucks Cold Brew swirled with Irish cream syrup, and topped with a cloud of vanilla sweet cream cold foam and a hint of cocoa.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Freshly brewed Starbucks Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Our festive all-star Peppermint Mocha brightens the holidays: Signature Espresso Roast combines with milk and ice, sweet mocha sauce and peppermint-flavoured syrup, topped with whipped cream and dark-chocolate curls.

Just before serving, our slow-steeped custom blend Starbucks Cold Brew Coffee is topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

Our signature espresso and milk—with the celebrated flavour combination of pumpkin, cinnamon, nutmeg and clove—served over ice. Enjoy it topped with whipped cream and real pumpkin-pie spices.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: A wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Sugar cookie-flavoured syrup combined with Starbucks Blonde espresso and oat beverage over ice, topped with red and green sprinkles.

Extra-smooth Starbucks Blonde Espresso and milk—flavoured with hazelnut syrup and then poured over ice—creates an ideal iced drink for those who love a lighter-roasted coffee.

Our signature espresso meets a trio of white chocolate sauce, peppermint-flavoured syrup and milk, served over ice and topped with whipped cream and dark-chocolate curls—a sweet, oh-so-delightfully merry treat.

Our custom blend of beans are grown to steep long and cold for a super-smooth flavor. Starbucks Cold brew is handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat.

Made with the rich, full-bodied espresso you love—then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

Our dark, rich signature espresso made with oat beverage and served over ice for a creamy and perfectly balanced tasting sip of cool earthiness.

This iced flat white—intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey—creates a perfect amount of cool, creamy, nutty sweetness.

First we begin with our signature espresso, ice and milk, and then add flavours of caramelized chestnuts and spices—all topped with a holiday finale of whipped cream and specially spiced praline crumbs.

Starbucks Blonde espresso combined with notes of caramelized vanilla shaken together and topped with oat beverage for an energizing treat to boost your day.

Starbucks Cold Brew sweetened with vanilla syrup and topped with a pumpkin cream cold foam and a dusting of pumpkin spice topping.

Seriously smooth and subtly sweet Starbucks Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic.

First we shake Starbucks Blonde espresso, brown sugar and cinnamon together, and then top it off with an oat beverage and ice for a cool lift to power you through your day.

Starbucks Cold Brew sweetened with vanilla syrup and topped with a silky, chocolaty cream cold foam.

Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavoured drizzle. A timeless classic made to sweeten your spirits.

Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.

A sweet twist on holiday hot chocolate—white chocolate mocha sauce, peppermint-flavoured syrup and steamed milk, topped with whipped cream and dark-chocolate curls.

A smooth, frothy vanilla flavoured luxury. For those times when you’d rather not indulge in the rich flavour of our world-famous espresso - but still desire a hot, creamy vanilla beverage.

A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.

Steamed milk and flavours of caramelized chestnuts and spices—topped with whipped cream and spiced praline crumbs—come together for this festive moment.

We combine steamed milk with flavours of pumpkin, cinnamon, nutmeg and clove, then top it all off with whipped cream to create this amazing, coffee-free fall favourite.

Steamed milk and rich caramel brûlé sauce deliciously finished with whipped cream and a caramel brûlé topping—an ode to holiday sweetness.

Freshly steamed 100% apple juice (Not from concentrate). Feel the apple goodness in this classic fruit drink that will soothe and embolden your day.

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

A spiced pumpkin scone topped with sweet icing. - VEGETARIAN

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink-chocolaty icing and topped with white sprinkles. -VEGETARIAN

This take on the classic gingerbread loaf welcomes a deliciously baked treat full of hearty ginger-spice flavours—it's like a newfound holiday friend.

A delightful treat with peppermint chocolate cake, white chocolaty frosting and festive pieces of candy cane.

Ginger and molasses mixed in a supersoft chewy cookie. -VEGETARIAN

Sweet, ripe bananas and a hint of cinnamon spice mixed into a moist, classic banana bread. -VEGETARIAN

Bite-sized chocolate cake mixed with chocolate buttercream, dipped in chocolaty icing and topped with white sprinkles. -VEGETARIAN

Soft, chewy and thick New York-style bagel topped with onion, garlic, salt, poppy and sesame seeds. Available with cream cheese or butter. -VEGAN -VEGETARIAN

Soft muffin with sweet, juicy blueberries, yogurt and honey--deliciously flavourful. -VEGETARIAN

Classic butter croissant with soft, flaky layers and a delightfully golden-brown crust. -VEGETARIAN

A spiced pumpkin muffin topped with sweet cream cheese filling and a sprinkling of chopped, spiced pepitas. - VEGETARIAN

Buttery, moist coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. -VEGETARIAN

A rich, buttery sugar cookie topped with white-chocolaty icing, featuring a sly fox face. - VEGETARIAN

Moist, fluffy, petite scone made with real vanilla beans and vanilla extract. -VEGETARIAN

Hearty rolled Canadian oats and perfectly creamy butter mixed together to make a chewy oat bar. -VEGETARIAN

Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

There just might be a little magic in this buttery shortbread snowman cookie dressed up in white chocolaty icing.

Citrusy, buttery, moist lemon pound cake topped with a sweet icing. -VEGETARIAN

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again.

Flaky, butter croissant dough with soft, warm cheese spread in the center. -VEGETARIAN.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

This tropical-inspired pick-me-up—crafted with sweet mango and dragonfruit flavours and hand-shaken with a creamy coconut beverage, ice and a scoop of real diced dragonfruit--creates a refreshing and surprising delight in the fall.

This tropical-inspired pick-me-up—crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavours and hand-shaken with ice plus a scoop of real diced dragonfruit.

Tropical flavours of pineapple and passionfruit combine with diced pineapple and creamy coconut beverage to create a delicious island escape.

Sweet strawberry flavours, passion fruit and açaí notes balanced with the delightful zing of lemonade, served over ice with freeze-dried strawberry pieces. The ultimate pick-me-up your afternoon is calling for.

Sweet strawberry flavours accented by passion fruit and açaí notes, shaken with ice and real strawberry pieces—a welcoming sweet spot of refreshment.

A proprietary blend of fresh apples that creates a delicious signature taste that’s just like biting into a fresh apple.

A tropical-inspired pick-me-up--crafted with a refreshing combination of sweet mango and dragonfruit flavours and hand-shaken with ice plus a scoop of real diced dragonfruit.

Tropical flavours of pineapple and passionfruit combine with diced pineapple and refreshing lemonade to create a taste of sunshine in a cup.

Awaken your taste buds with the zing of refreshing lemonade—this tangy, fresh sip puts a little zip in your step.

Awaken your taste buds with the zing of refreshing lemonade infused with a hint of delicious strawberry flavour and blended with ice. A light, fresh beverage that puts a little zip in your step.

Our crisp, Strawberry açaí Refreshers Beverage, with its accents of passion fruit, is combined with a creamy coconut beverage. A fruity and refreshing sip of spring, no matter what time of year.

Each sip of this beloved morning black tea unfolds to reveal the complexity of its high-grown full leaves. An elegant, time-honoured classic that brings a royal nod to every cup.

Green tea, lemon verbena, lemongrass and a hint of spearmint mingle for a bright, refreshing, citrusy green-tea experience.

This gently smoky, softly sweet green tea - cultivated at 1,070 meters and shrouded in ethereal clouds and mist - is tasty no matter what language you say it in.

A blend of rolled and whole-grain steel-cut oats, topped with raisins, dried cranberries, sliced almonds, pecans, walnuts and brown sugar. Customize toppings any way you like. -VEGETARIAN

Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavours of chocolate and toasted nuts, it’s served fresh every day at a Starbucks store near you. (Decaf as you like it. )

Apple slices and Justin’s peanut butter paired with a blend of almonds, chocolate chunks, dried cranberries, pumpkin seeds, cashews, currants and raisins. -VEGAN -VEGETARIAN

Artisan cacciatore salami and creamy fontinello cheese paired with bite-size breadsticks.

Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors.

Our signature espresso and steamed milk with the celebrated flavour combination of pumpkin, cinnamon, nutmeg and clove. Enjoy it topped with whipped cream and real pumpkin-pie spices.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks store near you.

Lightly roasted coffee that's soft, mellow and flavourful. Easy-drinking and delicious with milk, sugar or flavours like vanilla, caramel or hazelnut.

This bold and beautiful Americano begins with our rich, caramelly Espresso Roast and Irish cream syrup, adds hot water and steamed milk, and ends with a sprinkle of cocoa.

Starbucks Blonde espresso, brown-sugar syrup and water topped with a steamed oat beverage and dashes of cinnamon for an energizing treat to power you through your day.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

A convenient carrier filled with 96 fl oz of our featured brewed decaf coffee (Equivalent of twelve 8 fl oz cups) —a perfect companion for meetings, picnics or whatever occasion calls for coffee.

Sugar cookie-flavoured syrup combined with Starbucks Blonde espresso and steamed oat beverage, topped with red and green sprinkles.

A convenient carrier filled with 96 fl oz of our featured brewed medium roast coffee (Equivalent of twelve 8 fl oz cups) —a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Extra-smooth Starbucks Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.

This flat white intentionally pairs almond beverage and Starbucks Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks store near you. (Decaf as you like it. )

Extra-smooth Starbucks Blonde Espresso and milk—flavoured with hazelnut syrup and then poured over ice—creates an ideal cup for those who love a lighter-roasted coffee.

Our festive all-star Peppermint Mocha brightens the holidays: Signature Espresso Roast combines with steamed milk, sweet mocha sauce and peppermint-flavoured syrup, topped with whipped cream and dark-chocolate curls.

Rich espresso meets a trio of white chocolate sauce, peppermint-flavoured syrup and steamed milk, topped with sweet whipped cream and dark-chocolate curls—an oh-so-delightfully merry treat.

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our signature espresso, steamed milk and rich caramel brûlé sauce finished with whipped cream and a supreme topping of even more caramel brûlé bits.

A convenient carrier filled with 2. 8 L of our brewed Veranda Blend Starbucks Blonde Roast coffee (Equivalent of twelve 236 mL cups) , perfectly suited for meetings, picnic gatherings or whatever occasion calls for coffee.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Bold Starbucks Espresso shots layered with hot water then steamed milk for an authentic, handcrafted espresso beverage.

Shade-grown, microground, sweetened matcha green tea handcrafted with steamed milk. A perfect zen.

Black tea infused with cinnamon, clove and other warming spices is combined with milk and ice for the perfect balance of sweet and spicy.

Premium black tea is sweetened just right and shaken with ice. It's the ideal iced tea—a rich and flavorful black tea journey awaits you.

Premium black tea is sweetened just right, then shaken with refreshing lemonade and ice for this Arnold Palmer-inspired beverage. A distinguished satisfying treat.

Our finely ground Teavana matcha green tea is combined with crisp lemonade then shaken with ice to create a refreshingly sweet, delicious drink that's a delightfully vibrant, green-hue.

Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.

Green tea blended with mint, lemongrass and lemon verbena, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Our blend of hibiscus, lemongrass and apple sweetened just right and handshaken with ice, lemonade and, of course, passion.

Green tea blended with mint, lemongrass, lemon verbena and lemonade, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Enjoy a healthy snack that's all apple with just a dash of indulgence. One that tastes and sounds great!

This gingerbread biscotti makes a festively flavoured, crunchy and dippable baked treat that perfectly complements your coffee.

Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating.

Pure California almonds are kettle-cooked, then finished with a thin layer of caramelized sugar. A joyful crunchy, bite-size substitute for the famous dessert.

Marble cheese is delicious on its own as a snack or added to your lunch. This on-the-go cheese stick is protein-packed, kid-approved and colourful too.

This bar--packed with sweet dried cherries, cashews, almonds and dark chocolate-- makes a wholesome and delicious snack for wherever your day takes you.

Melt-in-your-mouth layers of peppermint-flavoured dark and white chocolate topped with crunchy peppermint pieces—the tastiest holiday treat.

Pure California almonds are kettle-cooked, then finished with a hint of salt. A classic taste of wholesomeness.

Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.

A delectable blend of white chocolaty-pepperminty perfection in every cool sip—Frappuccino Roast coffee, white chocolate mocha sauce, peppermint-flavoured syrup, milk and ice, topped with whipped cream and dark-chocolate curls.

We take Frappuccino roast coffee and vanilla bean powder, combine them with milk and ice, topped with whipped cream. Tastes like happiness.

A joyful world of deliciousness: Holiday flavours of caramelized chestnuts and spices blended with milk and ice, and topped with whipped cream and spiced praline crumbs.

This all-about-the-flavours sip delivers a delectable blend of chocolaty-pepperminty perfection—milk, ice, mocha sauce and peppermint-flavoured syrup swirled together, topped with whipped cream and dark-chocolate curls.

Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.

This blend of sweetened premium matcha green tea, milk and ice—topped off with sweetened whipped cream—inspires a delicious boost and good green vibes.

Summer's favourite berry is the star of this delicious Frappuccino Blended Beverage—a blend of ice, milk and strawberry puree layered on top of a splash of strawberry puree and finished with vanilla whipped cream.

A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavour that surprisingly wows.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Sugar cookie-flavoured syrup combined with oat beverage and Frappuccino Roast coffee and blended with ice, topped with whipped cream and red and green sprinkles.

A blissful world of deliciousness: Festive flavours of caramelized chestnuts and spices blended with Frappuccino Roast coffee, milk and ice, and topped with whipped cream and spiced praline crumbs.

Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Pumpkin blended with traditional fall spice flavours, milk and ice, topped with whipped cream and pumpkin-pie spice. Helllloooooo fall!

White chocolate sauce & Frappuccino Roast coffee, along with milk and ice form what might be the best thing that happens to you all day. Oh, and there's whipped cream on top.

A delectable blend of chocolaty-pepperminty perfection in every cool sip—Frappuccino Roast coffee, mocha sauce, peppermint-flavoured syrup, milk and ice, topped with whipped cream and dark-chocolate curls.

Rich mocha-flavoured sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino blended beverages.

Frappuccino Roast coffee, milk and ice blended with rich caramel Brûlé sauce, and then topped with whipped cream and our crunchy caramel Brûlé bits for extra-gooey goodness.

This all-about-the-flavours sip delivers a delectable blend of white chocolaty-pepperminty perfection—milk, ice, white chocolate mocha sauce and peppermint-flavoured syrup swirled together, topped with whipped cream and dark-chocolate curls.

Pumpkin plus traditional fall spice flavours, blended with coffee, milk and ice and topped with whipped cream and pumpkin-pie spice. Think of it as the ultimate fall care package.

Mocha sauce, Frappuccino Roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Frappuccino Roast coffee, mocha sauce and Frappuccino chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last. . . All the way to the end.

Sugar cookie-flavoured syrup combined with oat beverage and blended with ice, topped with whipped cream and red and green sprinkles.

We blend mocha sauce and Frappuccino chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.

A combination of rich caramel brûlé sauce blended with milk and ice, topped with whipped cream and our crunchy caramel brûlé bits for an extra-tasty holi-yay treat.