Starbucks Menu

Applewood smoked bacon, gouda and Parmesan frittata. Served on an artisan roll.

This vegan bagel is the traditional texture everyone loves. The flavorful aged bagel dough is made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds. Delicious on its own, even better finished with your favorite spread. The sprouted grain bagel joins Starbucks's current assortment of certified vegan bagels, including our plain, raisin and blueberry bagels.

Herbed chicken is slow cooked and piled high on toasted apple brioche then topped with our double-smoked bacon and maple mustard. Our chickens are raised without the use of antibiotics.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center with lightly crisped edges.

Nonfat vanilla yogurt, sliced strawberries, blueberries, raspberries and honey-oat granola.