Starbucks Menu

Starbucks® Blonde Espresso Roast combined with notes of warm toffeenut and creamy oatmilk, topped with lush vanilla sweet cream infused with Partanna® extra virgin olive oil.

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance.

Discover one of our featured Starbucks® Blonde Roasts, radiant blends that awaken your senses with delicate flavors and vibrant aromas. These enchanting brews deliver a smooth and invigorating experience that will brighten your mornings and elevate your coffee moments.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

Cozy flavors of sweet pistachio and a brown-buttery topping paired with espresso and steamed milk, specially crafted to keep you comforted in the new year.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.

We take a strong black tea base and add the essence of bergamot, a citrus fruit with subtle lemon and floral lavender notes, to create this aromatically awesome tea flavor.

This gently smoky, softly sweet green tea-cultivated at 3,500 feet and shrouded in ethereal clouds and mist-is tasty no matter what language you say it in.

A blend of mint and a pinch of lemon verbena creates a refreshing flavor that's supercool for a caffeine-free herbal tea.

Steamed milk with chocolate-flavored syrups. Topped with sweetened whipped cream and chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.

Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.

Cozy flavors of sweet pistachio and a brown-buttery topping paired with steamed milk, specially crafted to keep you comforted in the new year.

Sweet pistachio flavor blended with coffee, milk and ice, then finished with whipped cream and a salted brown-buttery topping-an icy-smooth, creamy delight to bring you into the new year.

We blend strawberry puree and Frappuccino® chips with milk and ice, layered on top of a splash of strawberry puree and finished with vanilla whipped cream to deliver a frosty, delicious treat inspired by our love of chocolate-covered strawberries.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.

Starbucks® Blonde espresso combined with notes of roasted hazelnut, shaken together with ice and topped with oatmilk delivers delicious layers of flavor for an energizing pick-me-up.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

Sweet pistachio flavor paired with espresso and milk, served over ice and finished with a salted brown-buttery topping: a creamy, smooth iced latte made to keep you renewed in the new year.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

A select blend of rich, full-leaf black teas from India and Sri Lanka sweetened with liquid cane sugar and combined with milk and ice.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.

A blend of hibiscus, lemongrass and apple hand-shaken with ice: a refreshingly vibrant tea infused with the color of passion

Tropical treat for any time of year featuring mango, passionfruit and a touch of Peruvian ginger juice. Brewed with sencha green tea.

Sweet strawberry flavors and tropical açaí notes blended with real strawberry pieces, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

Once you try this orange juice-cold-pressed with oranges picked and squeezed at their peak of sweetness-you'll never go back to any other. Vitamin C-packed and made with 100% juice, no added sweeteners or any artificial flavors.

The creamy taste of ice-cold chocolate milk without the dairy, to satisfy your daily chocolate craving with a protein boost.

Pink, tangy, grapefruits squeezed into sparkling water-along with touches of orange and lemon-for an effervescent, delightfully refreshing beverage.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

Breaded white-meat chicken, fluffy eggs and a maple-butter spread on a toasted oat-biscuit roll--a satisfyingly savory sandwich with a hint of sweetness. -HIGH-PROTEIN

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. -VEGETARIAN

Classic soft, chewy and thick New York-style bagel. Available with cream cheese or butter. - VEGAN - VEGETARIAN

Chocolate cake blended with creamy, sandwich-cookie buttercream and cookie bits, dipped in white-chocolaty coating and finished with dark-chocolaty cookie crumb. -VEGETARIAN

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that'll make you snack like a kid again.

Hickory-smoked ham and melted Swiss cheese wrapped in a butter croissant with soft, flaky layers and a golden-brown crust.

Sugar-layered croissant dough filled with a rich and velvety vanilla bean custard--each piece handcrafted with a signature look and baked to a golden finish. - VEGETARIAN

Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. -VEGETARIAN

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Premium cashews and pure California almonds loaded with juicy cranberries and mouthwatering blueberries. Ah, such a delightful blend of sweet and savory.

Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.

As a mess-free car snack or a quick add-on to round out their lunch box-this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese. - VEGETARIAN

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

Notes of Honeybell Orange & Graham Cracker This blend is for the Starbucks "partners" who wear the iconic green apron. Made up of exceptional coffees from Latin America and Africa, this coffee is soulful and essential, bright and inspiring-just like the store baristas whose pride and passion it celebrates. Starbucks will designate funds from the sale of this coffee to our Caring Unites Partners (CUP) Fund, a Starbucks program providing grants to eligible Starbucks employees in times of need.

Since its debut in 2011, Starbucks Tribute Blend® has celebrated the incredible variety of coffees found throughout the world. This year's blend continues to showcase four of our most beloved origins-Sumatra, Ethiopia, Papua New Guinea and Colombia. From each location, coffee is carefully processed using a technique that amplifies its distinct flavor. Together they are woven into a blend that's bold, inviting and a tribute to our love of coffee. Enjoy notes of black cherry and sweet herbs with a rich, chocolaty mouthfeel.

Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.

The refreshing coffee that's an instant summer sensation. Just add ice.

A mellow blend with a soft and friendly disposition.

Inspired by the very first store we opened in Seattle's Pike Place Market, Starbucks® Pike Place® Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.

Intense with a rich, deep flavor and notes of caramelized sugar.

Enjoy your hot beverage of choice in this classic Starbucks® cup. - Single-Wall Plastic - For Hot Beverages - Top-Shelf Dishwasher-Safe

A 100% recyclable brown paper bag featuring our iconic green siren. The perfect size for taking home a bag of coffee, mug or whatever other little goodies you pick up. (NOTE: bag fees apply in select markets.)