Starbucks Menu

Our Starbucks® Christmas Blonde Roast is delightfully approachable and perfect for celebrating together. We start with beans from Indonesia and Ethiopia for herbal, maple-like sweetness and add sun-dried coffees from East Africa for a burst of spiced citrus and fig. The coffee is lightly roasted to bring out woodsy aromas and a smooth flavor with just the right amount of seasonal spice.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it's served fresh every day at a Starbucks® store near you.

A rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety-smooth and oh-so-nice.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it's served fresh every day at a Starbucks® store near you. (Decaf as you like it.)

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

Cedar and leather aromas highlight notes of lemon zest, maple and candied ginger with a syrupy mouthfeel. Our master blenders have joined three remarkable coffees into a blend as rare and memorable as the season. Starting with hand-selected beans from Hacienda Alsacia, our farm in Costa Rica, we add perfectly aged Sumatran beans and full-bodied coffee from the Aceh region of Indonesia. A special holiday blend that pairs well with old friends and new traditions.

Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.

We've spent decades working with coffee farmers throughout Latin America. This blend was inspired by the lightly roasted coffees we've sipped together over the years, often enjoyed on a breezy veranda with a view of lush coffee trees. Subtle but flavorful with notes of toasted sweet malt and milk chocolate, it's an inviting, approachable coffee that mixes beautifully with milk.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Espresso meets a dollop of whipped cream to enhance the rich and caramelly flavors of a straight-up shot.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our signature espresso, steamed milk and rich caramel brulée sauce finished with whipped cream and a supreme topping of even more caramel brulée bits.

We begin with our signature Espresso Roast and velvety steamed milk, and then add flavors of caramelized chestnuts and spices-all topped with a holiday finale of whipped cream and specially spiced praline crumbs.

Sugar cookie-flavored syrup combined with Starbucks® Blonde Espresso Roast and steamed almondmilk, topped with red and green sprinkles. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Made with Starbucks® Blonde Espresso Roast and oatmilk. Nutty flavors of pecan, rich brown-buttery notes and holiday baking spices come together for a smooth and flavorful treat, topped with a crunchy pecan-flavored sugar. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our signature espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Enjoy it topped with whipped cream and real pumpkin-pie spices.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Layered flavors of apple, cinnamon, oats and brown sugar harmonize with Starbucks® Blonde Espresso Roast, creamy oatmilk and spiced-apple drizzle to create a delicious apple crisp you can sip. A nostalgic autumn pick-me-up. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

A convenient carrier filled with 96 fl oz of our brewed Starbucks® Blonde Veranda Blend® (equivalent to 12 8-fl-oz cups), perfect for meetings, picnic gatherings or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz of our featured brewed medium roast coffee (equivalent of twelve 8 fl oz cups)-a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee.

A convenient carrier filled with 96 fl oz of our featured brewed decaf coffee (equivalent of twelve 8 fl oz cups)-a perfect companion for meetings, picnics or whatever occasion calls for coffee.

Starbucks® Cold Brew sweetened with vanilla syrup and topped with pumpkin cream cold foam and a dusting of pumpkin-spice topping.

Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Starbucks® Cold Brew sweetened with vanilla syrup and topped with a silky, chocolaty cream cold foam.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat-Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a nondairy salted caramel cream cold foam.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of nondairy vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a creamy, silky, nondairy vanilla sweet cream cold foam.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a silky, chocolaty, nondairy cold foam.

Served cold, straight from the tap, our Nitro Cold Brew is topped with a float of house-made vanilla sweet cream. The result: a cascade of velvety coffee more sippable than ever.

Our small-batch cold brew-slow-steeped for a super-smooth taste-gets even better. We're infusing it with nitrogen to create a sweet flavor without sugar and cascading, velvety crema. Perfection is served.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our freshly brewed Iced Coffee is served chilled and unsweetened over ice. It's approachable and refreshing with notes of malted milk chocolate and a brown-sugar sweetness. This blend of washed and sun-dried Latin American coffees was created to be enjoyed unsweetened or customized to your liking.

Our freshly brewed Iced Coffee is served chilled and unsweetened over ice. It's approachable and refreshing with notes of malted milk chocolate and brown-sugar sweetness. This blend of washed and sun-dried Latin American coffees was created to be enjoyed unsweetened or customized to your liking.

Starbucks® Blonde espresso combined with notes of apple, cinnamon and brown sugar, shaken together to blend, and topped with oatmilk for a perfectly balanced flavor and an energizing fall treat. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.

Starbucks® Blonde espresso combined with notes of roasted hazelnut, shaken together with ice and topped with oatmilk delivers delicious layers of flavor for an energizing pick-me-up. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Made with the rich, full-bodied espresso you love-then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

A flat white made with almondmilk and Starbucks® Blonde Espresso Roast, poured over ice with a hint of honey - topped with silky, nondairy cold foam infused with apple brown sugar-flavored syrup for a tasty fall delight. If Starbucks® Blonde Espresso Roast is not available, signature Espresso Roast will be substituted.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

This iced flat white-intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey-creates a perfect amount of cool, creamy, nutty sweetness. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our signature espresso, milk, ice and rich caramel brulée sauce finished with whipped cream and a supreme topping of even more caramel brulée bits.

We begin with our signature Espresso Roast, ice and milk, and then add flavors of caramelized chestnuts and spices-all topped with a holiday finale of whipped cream and specially spiced praline crumbs.

Sugar cookie-flavored syrup combined with Starbucks® Blonde Espresso Roast and almondmilk over ice, topped with red and green sprinkles. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Made with Starbucks® Blonde Espresso Roast and oatmilk. Nutty flavors of pecan, rich brown-buttery notes and holiday baking spices come together for a smooth and flavorful treat. Topped with nondairy vanilla sweet cream cold foam and a crunchy pecan-flavored sugar. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our signature espresso and milk-with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove-served over ice. Enjoy it topped with whipped cream and real pumpkin-pie spices.

Our dark, rich espresso combined with milk and notes of apple, cinnamon and brown sugar, served over ice. Topped with silky-smooth salted caramel cream cold foam for a savory-meets-sweet beverage that is perfect for those crisp fall days.

Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso and ice, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Layered flavors of apple, cinnamon, oats and brown sugar harmonize with Starbucks® Blonde Espresso Roast, creamy oatmilk, ice and spiced-apple drizzle to create a delicious apple crisp you can sip. A nostalgic autumn pick-me-up. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

Seasonally inspired flavors of sweet orange, tart cranberry and warm spice shaken with ice, lemonade and delicious cranberry inclusions.

Seasonally inspired flavors of sweet orange, tart cranberry and warm spice shaken with ice, coconutmilk and delicious cranberry inclusions.

Sweet strawberry, passionfruit, and açaí flavors balanced with the delightful zing of lemonade, served over ice with freeze-dried strawberry pieces - the ultimate pick-me-up.

A tropical-inspired pick-me-up-crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavors and hand-shaken with ice plus a scoop of real pieces of dragonfruit.

Tropical flavors of pineapple and passionfruit combine with pieces of pineapple and refreshing lemonade to create a taste of sunshine in a cup.

Sweet strawberry flavors and tropical açaí notes blended with real strawberry pieces, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

Tropical flavors of sweet mango and dragonfruit blended with real pieces of dragonfruit, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

Tropical flavors of pineapple and passionfruit blended with real diced pineapple, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

A fantabulous creation inspired by the film WICKED. A Starbucks Refreshers® beverage crafted with sweet mango and dragonfruit flavors and hand-shaken with creamy coconutmilk, ice and a scoop of real dragonfruit. Topped with silky-smooth, nondairy strawberry cold foam and finished with an Oz-dusting of magic (colorful candy sprinkles).

Our crisp Strawberry Açaí Refreshers® beverage-with accents of passion fruit and combined with creamy coconutmilk-evokes a fruity and refreshing sip of spring, no matter what time of year.

A tropical-inspired pick-me-up-crafted with sweet mango and dragonfruit flavors and hand-shaken with creamy coconutmilk, ice and a scoop of real pieces of dragonfruit.

Tropical flavors of pineapple and passionfruit combine with pieces of pineapple and creamy coconutmilk to create a delicious island escape.

Sweet strawberry flavors accented by passion fruit and açaí notes, shaken with ice and real strawberry pieces-a welcoming sweet spot of refreshment.

A tropical-inspired pick-me-up-crafted with a refreshing combination of sweet mango and dragonfruit flavors and hand-shaken with ice plus a scoop of real pieces of dragonfruit.

Tropical flavors of pineapple and passionfruit mix with pieces of pineapple to create an island escape-oh, so refreshing.

A blissful world of deliciousness: festive flavors of caramelized chestnuts and spices blended with Frappuccino® Roast coffee, milk and ice, topped with whipped cream and spiced praline crumbs.

Sugar cookie-flavored syrup combined with Frappuccino® Roast coffee and almondmilk and blended with ice, topped with whipped cream and red and green sprinkles.

Pumpkin plus traditional fall spice flavors, blended with coffee, milk and ice and topped with whipped cream and pumpkin-pie spice. Think of it as the ultimate fall care package.

Flavors of apple, cinnamon and brown sugar blended with coffee, oatmilk and ice. Topped with spiced-apple drizzle and whipped cream.

Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last . . . all the way to the end.

Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping-oh-so-beautifully delicious.

Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.

We take Frappuccino® roast coffee and vanilla bean powder, combine them with milk and ice, topped with whipped cream. Tastes like happiness.

Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Mocha sauce, Frappuccino® Roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

We blend mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.

White chocolate Frappuccino® Roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh, and there's whipped cream on top.

A combination of rich caramel brulée sauce blended with milk and ice, topped with whipped cream and our crunchy caramel brulée bits for an extra-tasty holi-yay treat.

A joyful world of deliciousness: holiday flavors of caramelized chestnuts and spices blended with milk and ice, topped with whipped cream and spiced praline crumbs.

Sugar cookie-flavored syrup combined with almondmilk and blended with ice, topped with whipped cream and red and green sprinkles.

Pumpkin blended with traditional fall spice flavors, milk and ice, topped with whipped cream and pumpkin-pie spice. Helllloooooo, fall!

Flavors of apple, cinnamon and brown sugar blended with oatmilk and ice. Topped with a spiced-apple drizzle and whipped cream.

Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end.

Buttery caramel syrup is blended with milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping-oh-so-beautifully delicious.

Summer's favorite berry is the star of this delicious Frappuccino® Blended Beverage-a blend of ice, milk and strawberry puree layered on top of a splash of strawberry puree and finished with vanilla whipped cream.

A creamy blend of spicy classic chai, milk and ice. Topped with sweetened whipped cream and a dash of cinnamon. Spice up your afternoon treat.

Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

This blend of sweetened premium matcha green tea, milk and ice-topped off with sweetened whipped cream-inspires a delicious boost and good green vibes.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavor that surprisingly wows.

Premium black tea sweetened just right, then shaken with refreshing lemonade and ice for this Arnold Palmer-inspired beverage. A distinguished, satisfying treat.

A select blend of rich, full-leaf black teas from India and Sri Lanka, sweetened just right, and combined with milk and ice.

Bright, citrusy spark of bergamot blended with subtle hints of lavender and mixed with vanilla syrup, milk and ice to create this delicious reinvention of a classic Earl Grey tea.

A rich and creamy Iced Chai--our blend of black tea infused with cinnamon, other warming spices and milk, topped with a sweet pumpkin cream cold foam and a dusting of pumpkin spice topping.

Warm chai spices, creamy oatmilk and ice, topped with silky, nondairy cold foam infused with apple brown sugar-flavored syrup to create a unique and cozy fall moment.

Black tea, infused with cinnamon, clove and other warming spices, is combined with milk and ice for the perfect balance of sweet and spicy.

We've topped an iced oatmilk matcha with nondairy salted caramel cream cold foam and cinnamon crumbles to create a silky, crunchy, sweet and salty drink that has no dairy ingredients!

Green tea is layered together with flavors of spearmint, lemon verbena and lemongrass for a taste that's really peachy keen.

Green tea is layered together with flavors of spearmint, lemon verbena, lemongrass and a splash of lemonade over ice for a patio-ready refreshment of surprise and delight.

Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.

Green tea blended with mint, lemongrass and lemon verbena, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Green tea blended with mint, lemongrass, lemon verbena and lemonade, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Our finely ground Teavana® matcha green tea combined with crisp lemonade, then shaken with ice, creates a refreshingly sweet, delicious drink and a delightfully vibrant, green hue.

A blend of hibiscus, lemongrass and apple hand-shaken with ice: a refreshingly vibrant tea infused with the color of passion

Our blend of hibiscus, lemongrass and apple hand-shaken with ice, lemonade and, of course, passion.

Awaken your taste buds with the zing of refreshing lemonade-this tangy, fresh sip puts a little zip in your step.

Awaken your taste buds with the zing of refreshing lemonade infused with a hint of delicious strawberry flavor and blended with ice. A light, fresh beverage that puts a little zip in your step.

Black tea infused with warm clove, cardamom, cinnamon and ginger notes. A bold, distinctive chai tea.

We take a strong black tea base and add the essence of bergamot, a citrus fruit with subtle lemon and floral lavender notes, to create this aromatically awesome tea flavor.

Bright, citrusy spark of Italian bergamot blended with subtle hints of lavender, vanilla syrup and steamed milk for this frothy reinvention of classic Earl Grey tea.

Each sip of this beloved morning black tea unfolds to reveal the complexity of the high-grown full leaves. An elegant, time-honored classic that brings a royal nod to every cup.

A select blend of rich, full-leaf black teas from India and Sri Lanka, sweetened just right, and topped with steamed milk and velvety foam. Each and every sip-smooth and silky.

A green tea blend with soothing flavors of chamomile, rose hips and refreshing spearmint, balanced by notes of light citrus and fruit for a gently uplifting tea.

Green tea, lemon verbena, lemongrass and a hint of spearmint mingle for a bright, refreshing, citrusy green tea experience.

This gently smoky, softly sweet green tea-cultivated at 3,500 feet and shrouded in ethereal clouds and mist-is tasty no matter what language you say it in.

Smooth and creamy matcha sweetened just right and served with steamed milk. This favorite will transport your senses to pure green delight.

A customer creation so popular it's now on the menu. Green tea with soothing herbal notes of chamomile and hints of spearmint and fruit flavor, served with steamed lemonade and a touch of honey for a tea that comforts from the inside out.

A blend of mint and a pinch of lemon verbena creates a refreshing flavor that's supercool for a caffeine-free herbal tea.

A sparkling boost of sugar-free energy, chilled to perfection. Refreshing flavors of melon and cucumber balanced with bright Passion Tango® tea, served over ice. The ultimate afternoon jump start. 180 mg caffeine.

A frozen boost of energy chilled to perfection. Refreshing flavors of passionfruit and citrus balanced with swirls of strawberry puree. The ultimate afternoon jump start. 140 mg caffeine.

A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.

Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.

Freshly steamed 100% apple juice (not from concentrate). Feel the apple goodness in this classic fruit drink that will soothe and embolden your day.

Steamed milk and rich caramel brulée sauce deliciously finished with whipped cream and a caramel brulée topping-an ode to holiday sweetness.

Steamed milk and flavors of caramelized chestnuts and spices-topped with whipped cream and spiced praline crumbs-come together for this festive moment.

We combine steamed milk with flavors of pumpkin, cinnamon, nutmeg and clove, then top it all off with whipped cream to create this amazing, coffee-free fall favorite.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

A smooth, frothy vanilla flavoured luxury. For those times when you'd rather not indulge in the rich flavour of our world-famous espresso-but still desire a hot, creamy vanilla beverage.

Raspberry and lime squeezed into sparkling water for an effervescent, delightfully refreshing beverage.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

The creamy taste of ice-cold chocolate milk without the dairy, to satisfy your daily chocolate craving with a protein boost.

A healthy take on a vanilla milkshake, this protein-packed bottle is satisfyingly sweet and creamy without the excess sugar.

Great for snacks, travel and more, this organic lowfat milk box is a convenient way to experience your milk on the go and everywhere.

A refreshing smoothie packed with bright flavor thanks to organic oranges, pineapples, mangoes, apples and acerola cherries. An excellent source of vitamin C, made with 100% juice and no added sweeteners or artificial flavors.

Once you try this orange juice-cold-pressed with oranges picked and squeezed at their peak of sweetness-you'll never go back to any other. Vitamin C-packed and made with 100% juice, no added sweeteners or any artificial flavors.

Here's a satisfying way to get your greens: a fruit and vegetable smoothie packed with goodness including mango puree, spinach, spirulina, chlorella and Vitamin C. Made with 100% juice and no added sweeteners or artificial flavors.

This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness.

A new twist on a beloved flavor! Real Concord grape juice gets a zesty upgrade with a splash of lime, creating a perfectly balanced blend of sweet and tart. It's the grape soda you know and love, all grown up.

Tropical treat for any time of year featuring mango, passionfruit and a touch of Peruvian ginger juice. Brewed with sencha green tea.

A light and fruity kombucha featuring a delightful blend of sweet and tart berries, hibiscus, and oolong tea.

Spark motivation with Starbucks® coffee and the Triple Blend power of caffeine, B vitamins and protein with a hint of rich vanilla flavor.

Double-smoked bacon, savory pork sausage and cage-free scrambled eggs combined with Cheddar cheese and potatoes-all wrapped in a flour tortilla. - HIGH-PROTEIN

The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged Cheddar cheese on an artisan sesame ciabatta bun. - VEGETARIAN - HIGH-PROTEIN

Sizzling applewood-smoked bacon, Parmesan cage-free egg frittata and melted aged Gouda on an artisan roll. -HIGH-PROTEIN

Bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese-all on our signature croissant bun. -HIGH-PROTEIN

Sizzling turkey bacon and cage-free egg whites paired with creamy, melted, reduced-fat white Cheddar cheese on a wheat English muffin. -HIGH-PROTEIN

A savory sausage patty, fluffy cage-free eggs and aged Cheddar cheese on a perfectly toasted English muffin. -HIGH-PROTEIN

Cage-free egg whites are combined with spinach, feta cheese and sun-dried tomato cream cheese inside a whole-wheat wrap. -VEGETARIAN -HIGH-PROTEIN

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -HIGH-PROTEIN

Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -VEGETARIAN -HIGH-PROTEIN

Nonfat vanilla yogurt combined with sliced strawberries, whole blueberries, raspberries and topped with a crisp honey-oat granola. - VEGETARIAN - HIGH-PROTEIN

Vanilla cake mixed with buttercream, dipped in white-chocolaty icing, finished with a snowman face design and blue earmuffs. -VEGETARIAN

Vanilla cake mixed with buttercream, dipped in icing and finished with a raccoon-face design. - VEGETARIAN

Chocolate cake blended with creamy, sandwich-cookie buttercream and cookie bits, dipped in white-chocolaty coating and finished with dark-chocolaty cookie crumb. -VEGETARIAN

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink chocolaty icing and topped with white sprinkles. -VEGETARIAN

Bite-sized chocolate cake mixed with chocolate buttercream, dipped in chocolaty icing and topped with white sprinkles. -VEGETARIAN

A buttery shortbread penguin cookie accessorized with a delicious white-chocolaty topping and earmuffs. -VEGETARIAN

A blondie cake with dried cranberries-finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries. -VEGETARIAN

Blondie cakes with dried cranberries--finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries. Share or gift this perfect holiday bundle of undeniable yum. -VEGETARIAN

A buttery shortbread mummy cookie wearing delicious white-chocolaty "bandages."

Semisweet chocolate chips mixed in a thick, chewy cookie--soft on the inside and crunchy on the outside. -VEGETARIAN

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that'll make you snack like a kid again.

Layers of croissant dough wrapped around a warm apple filling, topped with sugar and baked to a golden finish. -VEGETARIAN

Hickory-smoked ham and melted Swiss cheese wrapped in a butter croissant with soft, flaky layers and a golden-brown crust.

Classic butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

A toffee bundt cake topped with holly-and-berry-shaped sprinkles. -VEGETARIAN

Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. -VEGETARIAN

Gently spiced pumpkin bread topped with crunchy pepitas. - VEGETARIAN

Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread. - VEGETARIAN

Savory turkey sausage lightly tossed in a creamy béchamel sauce, encased in a crisp, flaky laminated pastry.

Cream-cheese filling surrounded by a fluffy danish, topped with a spiced sugar-plum spread. - VEGETARIAN

Old-fashioned cake doughnut glazed with sweet icing. - VEGETARIAN

Flaky, butter croissant dough with soft, warm cheese in the center. -VEGETARIAN

A spiced pumpkin muffin topped with sweet cream-cheese filling and a sprinkling of chopped, spiced pepitas. - VEGETARIAN

A golden-brown muffin with juicy blueberries and notes of vanilla, finished with a cinnamon-streusel topping.

Moist, fluffy, petite scone made with real vanilla beans and vanilla extract. -VEGETARIAN

Ham and Swiss cheese meld with Dijon butter on a toasted baguette. - HIGH-PROTEIN

Thick-sliced turkey breast, melted provolone cheese, dry-roasted red peppers and basil pesto on a ciabatta roll. -HIGH-PROTEIN

Roasted tomatoes, mozzarella, spinach and basil pesto layered on toasted focaccia bread. -VEGETARIAN -HIGH-PROTEIN

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Brie, Gouda and aged Cheddar cheeses paired with olive oil and sea-salt crackers, apples and grapes.

These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.

A creamy milk chocolate bar with bits of gingerbread, made with Fairtrade-certified cocoa and sugar.

Whole almonds in a thin layer of dark chocolate and white chocolate, topped with peppermint, maple sugar and sea salt.

Whole roasted almonds dipped in a thin layer of dark chocolate with a hint of maple sugar and sea salt.

Whole roasted almonds dipped in a thin layer of sweetened yogurt and infused with lemon inside and out.

These convenient, squeezable, resealable pouches contain USDA organic banana-strawberry puree with a hint of lemon juice. Perfect for busy moms on the go.

These delicious gluten-free tortilla chips are made from cassava and heritage ingredients including avocado oil and a hint of zesty lime.

Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.

As a mess-free car snack or a quick add-on to round out their lunch box-this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese. - VEGETARIAN

Made with freshly ground, organic peanut butter and organic honey, topped with dark-chocolate chips and a touch of mint to create a mouthful of holiday flavor.

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

One bite and you'll taste why this recipe is indeed "perfect." Made with ground organic peanut butter and honey, and packed with organic superfoods, this bar is gluten-free, soy-free and truly tasty.

Whole cashews and pecans combined with the smooth, rich flavors of salted caramel and dark chocolate may seem indulgent, but this snack-made with just 5 g of sugar-only tastes like dessert.

Notes of Honeybell Orange & Graham Cracker This blend is for the Starbucks "partners" who wear the iconic green apron. Made up of exceptional coffees from Latin America and Africa, this coffee is soulful and essential, bright and inspiring-just like the store baristas whose pride and passion it celebrates. Starbucks will designate funds from the sale of this coffee to our Caring Unites Partners (CUP) Fund, a Starbucks program providing grants to eligible Starbucks employees in times of need.

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right-mellow and flavorful with a nice softness.

Experience the lighter side of espresso-a soft, beautifully balanced flavor profile that pairs perfectly with milk (or your favorite nondairy alternative). Made up of select Latin American and East African beans, this blend is carefully roasted to coax out sweet, vibrant notes of candied apple and bittersweet chocolate. The result is smooth, well-rounded and versatile, delicious served hot or over ice.

Balanced between sweet and toasty, Starbucks® Holiday Blend combines bright Latin American beans with rich Sumatran coffee, roasted to bring out an elegant complexity of flavor. The result is a full-bodied and vibrant blend that unfolds with layered notes of sweet maple and inviting herbs. This seasonal cup is the perfect complement to winter walks, the glow of a fireplace and the warmth of being together.

The bright flavors of this medium roast are inspired-and created-by trailblazing women of the coffee industry. The juicy, citrusy and chocolaty blend combines coffee from East Africa and Latin America. Named for the Siren that symbolizes Starbucks, this blend honors the innovations of women, from farmer to roaster to barista.

In Antigua Valley, coffee is a family tradition and a point of pride. Generations of farmers have worked the rich volcanic soil, perfecting their craft and producing some of the finest coffees we've ever tasted. A favorite of ours since 1971, this coffee is rich and refined, with elegant notes of dusted cocoa and soft spice.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts. It's served fresh every day at a Starbucks store near you.

Lively acidity and deep, earthy notes meld together in this classic blend. When you taste it, you get the balance and brightness of Latin American coffees along with the heft and the lingering herbal spiciness from Sumatran beans. Hearty, rugged and untamed-simply a great coffee.

Celebrating its milestone 20th anniversary, this year's Guatemala Casi Cielo® coffee is a testament to its legendary origin. With volcanic peaks, rich soil and ideal climate, Guatemala's Antigua region consistently produces beans of extraordinary quality. Picked at peak ripeness, this single-origin coffee combines elegant floral aromatics with notes of citrus and dark cocoa. Enjoy a smooth, balanced cup every bit as enchanting as the place from which it came.

Starbucks® Thanksgiving Blend is our expression of gratitude to the world's most distinctive coffee regions. Beans from Sumatra in Indonesia, Sidama in Ethiopia, and the Antigua region of Guatemala are expertly blended and richly roasted to create a cup that's delicately sweet-and worthy of the finest feast. Elegantly flavorful and aromatic with notes of candied pecan, sage and dried fig, it celebrates the true spirit of the season.

For the 40th year, Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe carefully combines perfectly aged Sumatran coffee with dark-roasted beans from Guatemala, Colombia, and the Asia/Pacific coffee-growing region. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety-smooth and oh-so-nice. Cheers to a season of coffee together.

Starbucks® Christmas Blend returns as one of our most delightful traditions. This decaffeinated coffee shares the same profile as our beloved recipe. We combine perfectly aged Sumatran coffee with dark-roasted beans from Latin America. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety-smooth and oh-so-nice. Cheers to a season of coffee together.

Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

Notes of Rich Molasses & Caramel First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness-a flavour profile so incredible it's never been changed. Delicious on its own or balanced with milk.

This is Starbucks quintessential dark roast-expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee with enriched flavor.

Deep, untamed flavors ripple in this cup-earthy, herbal and complex with a lingering spice. This is the essence of coffees from Indonesia. Our master coffee blenders have brought together the best flavors of the region perfectly, creating an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.

Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.

A mellow blend with a soft and friendly disposition.

Inspired by the very first store we opened in Seattle's Pike Place Market, Starbucks® Pike Place® Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.

Starbucks® Christmas Blend returns as one of our most delightful traditions. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Latin America. These distinct flavors harmonize to create a rich, robust blend with notes of spiced chocolate and spruce tips, making every sip velvety-smooth and oh-so-nice. Cheers to a season of coffee together.??

Intense with a rich, deep flavor and notes of caramelized sugar.

Intense with a rich, deep flavor and notes of caramelized sugar.