Coffee from the Antigua Valley of Guatemala is the touchstone of quality. Here farmers take enormous pride in traditions, resulting in consistent flavor, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It's why we loved this coffee back in '71, and why we love it today. Choose a grind style: Cone (Semi-Fine), Espresso (Fine), Flat Bottom (Drip), French Press (Coarse).