Starbucks Menu

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

Our Cortado combines three ristretto shots of Starbucks® Blonde Espresso to give a smoother, sweeter, and richer espresso profile, with perfectly steamed whole milk for a velvety texture and balanced flavor, served in 8 fl oz short cup for an ideal pick-me-up. (If Starbucks® Blonde Espresso Roast is not available, signature Espresso Roast will be substituted.)

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat-Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our small-batch cold brew-slow-steeped for a super-smooth taste-gets even better. We're infusing it with nitrogen to create a sweet flavor without sugar and cascading, velvety crema. Perfection is served.

Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

The creamy taste of ice-cold chocolate milk without the dairy, to satisfy your daily chocolate craving with a protein boost.

Cold-pressed orange juice made with vitamin C-packed oranges squeezed at the peak of sweet flavor.

This modern take on a classic combines the familiar bite of root beer with creamy sweetness, featuring sweet birch, smooth vanilla flavor and earthy burdock root for a refreshing twist on a timeless favorite.

Spark motivation with Starbucks® coffee and the Triple Blend power of caffeine, B vitamins and protein with a hint of rich vanilla flavor.

Fluffy, cage-free egg frittata with kale, basil pesto and mozzarella on a toasted Cheddar and onion bun. An herbaceous twist on a classic egg and cheese sandwich. -HIGH-PROTEIN -VEGETARIAN

Double-smoked bacon, savory pork sausage and cage-free scrambled eggs combined with Cheddar cheese and potatoes-all wrapped in a flour tortilla. - HIGH-PROTEIN

Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -HIGH-PROTEIN

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. -VEGETARIAN

Sugar-layered croissant dough filled with a rich and velvety vanilla bean custard--each piece handcrafted with a signature look and baked to a golden finish. - VEGETARIAN

Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread. - VEGETARIAN

A golden-brown muffin with juicy blueberries and notes of vanilla, finished with a cinnamon-streusel topping.

Classic soft, chewy and thick New York-style bagel. Available with cream cheese or butter. - VEGAN - VEGETARIAN

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink chocolaty icing and topped with white sprinkles. -VEGETARIAN

Semisweet chocolate chips mixed in a thick, chewy cookie--soft on the inside and crunchy on the outside. -VEGETARIAN

A blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread. - VEGETARIAN - HIGH-PROTEIN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

These Organic Valley Stringles®-low-moisture part-skim mozzarella string cheese sticks that are lightly flavored with a creamy texture-make a great snack for on the go or for added protein to your lunch.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

A 100% recyclable brown paper bag featuring our iconic green siren. The perfect size for taking home a bag of coffee, mug or whatever other little goodies you pick up. (NOTE: bag fees apply in select markets.)