Starbucks Reserve Roastery Menu

Starbucks Reserve® espresso, richdark chocolate and steamed milk.

Starbucks Reserve® espresso withsteamed, house-made hazelnutpraline-infused milk.

Espresso shaken with ice and pouredover sparkling tonic and aromaticbitters, served over ice and garnishedwith lemon.

Espresso suspended above chilledhalf-and-half and vanilla-bean syrup.

Our classic Shakerato served with ashot of fior di latte (sweet cream).

An extraordinary joining of traditions.Our Guatemalan coffee beans, tendedcarefully through the aging process inKnob Creek® Kentucky Straight BourbonWhiskey barrels. The result is ashowstopper: delicately sweetenedcold brew with notes of chocolate,stone fruit and oak.

Starbucks Reserve® espresso,dark chocolate mocha and bitterchocolate mist with notes of chileand vanilla are shaken withalmondmilk and topped withnitrogen-infused cold brew.

Espresso shots poured over Mora’s icecream, finished with vanilla syrupand a mint sprig.

Cold brew with a generous scoopof Mora’s locally made ice cream.

Cold brew, Mora’s Vanilla ice cream andchocolate bitters–spindle-blended intoan ultra-thick malted milkshake.

Two 4.5 fl oz cold brews—onetraditional, the other infusedwith nitrogen.

Two 8 fl oz cups of the same Starbucks Reserve® coffee–one prepared on the Clover® brewer and the other as apour-over.

Delve into espresso, the heart ofthe coffee bar experience. It is the foundation of every latte and cappuccino—and seductively rich and delicious on its own. Choose from today’s coffees. Flight 1: 2 espressos. Flight 2: 3 espressos

Maharaja® Chai Oolong or Matcha

Chocolate

Hazelnut

Raspberry

Classic

Pistachio-studded mortadella onolive sfilatino.

Our signature tart. A chocolate hazelnutshortbread crust, filled with rich ganacheand dusted with cocoa powder.