Starbucks Reserve Roastery New York Menu

Flourless chocolate almond torte garnished with powdered sugar.

Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE

Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.

Shortbread crust topped with fresh and preserved raspberries.

Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Light and flaky roll with layers of raisins and pistachio cream.

Light and flaky with a swirl of cinnamon.

Avocado atop our signature sourdough.

Avocado atop our signature sourdough with hardboiled egg.

Avocado atop our signature sourdough with smoked salmon.

Slow-cooked prosciutto with fontina.

Prosciutto, Parmigiano-Reggiano and arugula.

Smoked salmon, red onion, arugula and cream cheese.

Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.

Marinated tomato, basil and mozzarella with egg on Ciabatta

Made with milk and topped with housemade granola, berries and marmalade.

Creamy yogurt topped with fresh fruit and house-made granola.

Made with a selection of fresh fruit.

Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.

Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.

Salame Milano and Bufala mozzarella on focaccia.

Mozzarella, tomatoes and arugula on focaccia.

Thinly sliced mortadella on baton-shaped olive bread.

Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.

Housemade tomato sauce, mozzarella and oregano.SLICE

Spicy salami and mozzarella cheese.SLICE

A blend of fresh mushrooms topped with fontal and oregano.SLICE

Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.

Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.

Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.

Sponge cake dipped in coffee, with mascarpone and cocoa.

Filled with creamy ricotta, chocolate chips and garnished with candied orange.

Signature sourdough.

Baton-shaped bread mixed with olives or raisins.

Baton-shaped bread mixed with olives or raisins.

A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES 2-3)

Flourless chocolate almond torte garnished with powdered sugar.

Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE

Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.

Shortbread crust topped with fresh and preserved raspberries.

Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Light and flaky roll with layers of raisins and pistachio cream.

Light and flaky with a swirl of cinnamon.

Avocado atop our signature sourdough.

Avocado atop our signature sourdough with hardboiled egg.

Avocado atop our signature sourdough with smoked salmon.

Slow-cooked prosciutto with fontina.

Prosciutto, Parmigiano-Reggiano and arugula.

Smoked salmon, red onion, arugula and cream cheese.

Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.

Marinated tomato, basil and mozzarella with egg on Ciabatta

Made with milk and topped with housemade granola, berries and marmalade.

Creamy yogurt topped with fresh fruit and house-made granola.

Made with a selection of fresh fruit.

Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.

Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.

Salame Milano and Bufala mozzarella on focaccia.

Mozzarella, tomatoes and arugula on focaccia.

Thinly sliced mortadella on baton-shaped olive bread.

Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.

Housemade tomato sauce, mozzarella and oregano.SLICE

Spicy salami and mozzarella cheese.SLICE

A blend of fresh mushrooms topped with fontal and oregano.SLICE

Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.

Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.

Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.

Sponge cake dipped in coffee, with mascarpone and cocoa.

Filled with creamy ricotta, chocolate chips and garnished with candied orange.

Signature sourdough.

Baton-shaped bread mixed with olives or raisins.

Baton-shaped bread mixed with olives or raisins.

A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES 2-3)

Flourless chocolate almond torte garnished with powdered sugar.

Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE

Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.

Shortbread crust topped with fresh and preserved raspberries.

Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.

Light and flaky roll with layers of raisins and pistachio cream.

Light and flaky with a swirl of cinnamon.

Avocado atop our signature sourdough.

Avocado atop our signature sourdough with hardboiled egg.

Avocado atop our signature sourdough with smoked salmon.

Slow-cooked prosciutto with fontina.

Prosciutto, Parmigiano-Reggiano and arugula.

Smoked salmon, red onion, arugula and cream cheese.

Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.

Marinated tomato, basil and mozzarella with egg on Ciabatta

Made with milk and topped with housemade granola, berries and marmalade.

Creamy yogurt topped with fresh fruit and house-made granola.

Made with a selection of fresh fruit.

Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.

Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.

Salame Milano and Bufala mozzarella on focaccia.

Mozzarella, tomatoes and arugula on focaccia.

Thinly sliced mortadella on baton-shaped olive bread.

Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.

Housemade tomato sauce, mozzarella and oregano.SLICE

Spicy salami and mozzarella cheese.SLICE

A blend of fresh mushrooms topped with fontal and oregano.SLICE

Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.

Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.

Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.

Sponge cake dipped in coffee, with mascarpone and cocoa.

Filled with creamy ricotta, chocolate chips and garnished with candied orange.

Baton-shaped bread mixed with olives or raisins.

Baton-shaped bread mixed with olives or raisins.

A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES 2-3)

Flourless chocolate almond torte garnished with powdered sugar.

Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE

Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.

Shortbread crust topped with fresh and preserved raspberries.

Avocado atop our signature sourdough.

Avocado atop our signature sourdough with hardboiled egg.

Avocado atop our signature sourdough with smoked salmon.

Slow-cooked prosciutto with fontina.

Prosciutto, Parmigiano-Reggiano and arugula.

Smoked salmon, red onion, arugula and cream cheese.

Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.

Marinated tomato, basil and mozzarella with egg on Ciabatta

Made with milk and topped with housemade granola, berries and marmalade.

Creamy yogurt topped with fresh fruit and house-made granola.

Made with a selection of fresh fruit.

Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.

Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.

Salame Milano and Bufala mozzarella on focaccia.

Mozzarella, tomatoes and arugula on focaccia.

Thinly sliced mortadella on baton-shaped olive bread.

Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.

Housemade tomato sauce, mozzarella and oregano.SLICE

Spicy salami and mozzarella cheese.SLICE

A blend of fresh mushrooms topped with fontal and oregano.SLICE

Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.

Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.

Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.

Sponge cake dipped in coffee, with mascarpone and cocoa.

Filled with creamy ricotta, chocolate chips and garnished with candied orange.

Baton-shaped bread mixed with olives or raisins.

Baton-shaped bread mixed with olives or raisins.

A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES 2-3)

Signature sourdough.