Starbucks Reserve Roastery New York Menu

61 9th Ave, New York, NY 10011
  • MAIN COFFEE BAR MENU

    • OLIVE OIL CAKE

      Powdered sugar, toasted pistachios, lemon
      $11.00
    • CHOCOLATE ALMOND TORTE

      Flourless chocolate almond torte garnished with powdered sugar.
      $11.00
    • SAUSAGE , GRILLED PEPPERS AND MOZZARELLA PIZZA

      Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE
      $9.00
    • GRILLED VEGETABLE PIZZA

      Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.
      $9.00
    • RASPBERRY CHEESE CAKE

      Shortbread crust topped with fresh and preserved raspberries.
      $12.50
    • CORNETTO

      Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
    • RAISIN AND PISTACHIO GIRELLA

      Light and flaky roll with layers of raisins and pistachio cream.
      $5.00
    • CLASSIC BRIOCHE

      $5.00
    • CINNAMON ROLL

      Light and flaky with a swirl of cinnamon.
      $5.00
    • AVOCADO TOAST

      Avocado atop our signature sourdough.
      $8.50
    • AVOCADO TOAST WITH EGG

      Avocado atop our signature sourdough with hardboiled egg.
      $9.50
    • AVOCADO TOAST WITH SALMON

      Avocado atop our signature sourdough with smoked salmon.
      $10.00
    • PROSCIUTTO AND FONTINA ON CORNETTO

      Slow-cooked prosciutto with fontina.
      $10.00
    • PROSCIUTTO AND PARMIGIANO-REGGIANO ON BRIOCHE

      Prosciutto, Parmigiano-Reggiano and arugula.
      $10.00
    • SMOKED SALMON AND CREAM CHEESE ON BRIOCHE

      Smoked salmon, red onion, arugula and cream cheese.
      $10.00
    • PORCHETTA AND EGG ON CIABATTA

      Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.
      $10.50
    • CAPRESE AND EGG ON CIABATTA

      Marinated tomato, basil and mozzarella with egg on Ciabatta
      $10.50
    • STEEL CUT OATS WITH MARMALADE , BERRIES AND PRINCI ® GRANOLA

      Made with milk and topped with housemade granola, berries and marmalade.
      $7.50
    • PRINCI ® GRANOLA, GREEK YOGURT AND FRUIT

      Creamy yogurt topped with fresh fruit and house-made granola.
      $8.50
    • MIXED FRUIT SALAD

      Made with a selection of fresh fruit.
      $6.50
    • FRITTATA WITH AVOCADO AND PARMIGIANO-REGGIANO

      Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.
      $9.50
    • EGGS IN PURGATORY

      Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.
      $12.50
    • SALAME MILANO ON FOCACCIA

      Salame Milano and Bufala mozzarella on focaccia.
      $9.50
    • CAPRESE ON FOCACCIA

      Mozzarella, tomatoes and arugula on focaccia.
      $9.50
    • PISTACCHIO MORTADELLA ON OLIVE SFILATINO

      Thinly sliced mortadella on baton-shaped olive bread.
      $8.00
    • CASARECCE PASTA

      Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.
      $10.50
    • MARGHERITA

      Housemade tomato sauce, mozzarella and oregano.SLICE
      $8.50
    • SALAME PICCANTE

      Spicy salami and mozzarella cheese.SLICE
      $9.50
    • FUNGHI

      A blend of fresh mushrooms topped with fontal and oregano.SLICE
      $9.00
    • LASAGNA BOLOGNESE

      Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.
      $14.00
    • CHICKEN CACCIATORE

      Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.
      $14.00
    • PRINCINA

      Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.
      $12.50
    • TIRAMISU

      Sponge cake dipped in coffee, with mascarpone and cocoa.
      $12.50
    • CANNOLI SICILIANI

      Filled with creamy ricotta, chocolate chips and garnished with candied orange.
      $8.50
    • CHOCOLATE CHIP COOKIE

      $4.00
    • PANE DI PRINCI

      Signature sourdough.
      $8.50
    • OLIVE SFILATINO

      Baton-shaped bread mixed with olives or raisins.
      $4.50
    • RAISIN SFILATINO

      Baton-shaped bread mixed with olives or raisins.
      $4.50
    • CLASSIC MEAT AND CHEESE BOARD

      A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES 2-3)
      $23.00
  • EXPERIENCE BAR MENU

    • OLIVE OIL CAKE

      Powdered sugar, toasted pistachios, lemon
      $11.00
    • CHOCOLATE ALMOND TORTE

      Flourless chocolate almond torte garnished with powdered sugar.
      $11.00
    • SAUSAGE , GRILLED PEPPERS AND MOZZARELLA PIZZA

      Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE
      $9.00
    • GRILLED VEGETABLE PIZZA

      Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.
      $9.00
    • RASPBERRY CHEESE CAKE

      Shortbread crust topped with fresh and preserved raspberries.
      $12.50
    • CORNETTO

      Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
    • RAISIN AND PISTACHIO GIRELLA

      Light and flaky roll with layers of raisins and pistachio cream.
      $5.00
    • CLASSIC BRIOCHE

      $5.00
    • CINNAMON ROLL

      Light and flaky with a swirl of cinnamon.
      $5.00
    • AVOCADO TOAST

      Avocado atop our signature sourdough.
      $8.50
    • AVOCADO TOAST WITH EGG

      Avocado atop our signature sourdough with hardboiled egg.
      $9.50
    • AVOCADO TOAST WITH SALMON

      Avocado atop our signature sourdough with smoked salmon.
      $10.00
    • PROSCIUTTO AND FONTINA ON CORNETTO

      Slow-cooked prosciutto with fontina.
      $10.00
    • PROSCIUTTO AND PARMIGIANO-REGGIANO ON BRIOCHE

      Prosciutto, Parmigiano-Reggiano and arugula.
      $10.00
    • SMOKED SALMON AND CREAM CHEESE ON BRIOCHE

      Smoked salmon, red onion, arugula and cream cheese.
      $10.00
    • PORCHETTA AND EGG ON CIABATTA

      Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.
      $10.50
    • CAPRESE AND EGG ON CIABATTA

      Marinated tomato, basil and mozzarella with egg on Ciabatta
      $10.50
    • STEEL CUT OATS WITH MARMALADE , BERRIES AND PRINCI ® GRANOLA

      Made with milk and topped with housemade granola, berries and marmalade.
      $7.50
    • PRINCI ® GRANOLA, GREEK YOGURT AND FRUIT

      Creamy yogurt topped with fresh fruit and house-made granola.
      $8.50
    • MIXED FRUIT SALAD

      Made with a selection of fresh fruit.
      $6.50
    • FRITTATA WITH AVOCADO AND PARMIGIANO-REGGIANO

      Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.
      $9.50
    • EGGS IN PURGATORY

      Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.
      $12.50
    • SALAME MILANO ON FOCACCIA

      Salame Milano and Bufala mozzarella on focaccia.
      $9.50
    • CAPRESE ON FOCACCIA

      Mozzarella, tomatoes and arugula on focaccia.
      $9.50
    • PISTACCHIO MORTADELLA ON OLIVE SFILATINO

      Thinly sliced mortadella on baton-shaped olive bread.
      $8.00
    • CASARECCE PASTA

      Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.
      $10.50
    • MARGHERITA

      Housemade tomato sauce, mozzarella and oregano.SLICE
      $8.50
    • SALAME PICCANTE

      Spicy salami and mozzarella cheese.SLICE
      $9.50
    • FUNGHI

      A blend of fresh mushrooms topped with fontal and oregano.SLICE
      $9.00
    • LASAGNA BOLOGNESE

      Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.
      $14.00
    • CHICKEN CACCIATORE

      Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.
      $14.00
    • PRINCINA

      Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.
      $12.50
    • TIRAMISU

      Sponge cake dipped in coffee, with mascarpone and cocoa.
      $12.50
    • CANNOLI SICILIANI

      Filled with creamy ricotta, chocolate chips and garnished with candied orange.
      $8.50
    • CHOCOLATE CHIP COOKIE

      $4.00
    • PANE DI PRINCI

      Signature sourdough.
      $8.50
    • OLIVE SFILATINO

      Baton-shaped bread mixed with olives or raisins.
      $4.50
    • RAISIN SFILATINO

      Baton-shaped bread mixed with olives or raisins.
      $4.50
    • CLASSIC MEAT AND CHEESE BOARD

      A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES 2-3)
      $23.00
  • PRINCI BAR MENU

    • OLIVE OIL CAKE

      Powdered sugar, toasted pistachios, lemon
      $11.00
    • CHOCOLATE ALMOND TORTE

      Flourless chocolate almond torte garnished with powdered sugar.
      $11.00
    • SAUSAGE , GRILLED PEPPERS AND MOZZARELLA PIZZA

      Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE
      $9.00
    • GRILLED VEGETABLE PIZZA

      Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.
      $9.00
    • RASPBERRY CHEESE CAKE

      Shortbread crust topped with fresh and preserved raspberries.
      $12.50
    • CORNETTO

      Classic, Raspberry, Chocolate, Almond, Chocolate Hazelnut.
    • RAISIN AND PISTACHIO GIRELLA

      Light and flaky roll with layers of raisins and pistachio cream.
      $5.00
    • CLASSIC BRIOCHE

      $5.00
    • CINNAMON ROLL

      Light and flaky with a swirl of cinnamon.
      $5.00
    • AVOCADO TOAST

      Avocado atop our signature sourdough.
      $8.50
    • AVOCADO TOAST WITH EGG

      Avocado atop our signature sourdough with hardboiled egg.
      $9.50
    • AVOCADO TOAST WITH SALMON

      Avocado atop our signature sourdough with smoked salmon.
      $10.00
    • PROSCIUTTO AND FONTINA ON CORNETTO

      Slow-cooked prosciutto with fontina.
      $10.00
    • PROSCIUTTO AND PARMIGIANO-REGGIANO ON BRIOCHE

      Prosciutto, Parmigiano-Reggiano and arugula.
      $10.00
    • SMOKED SALMON AND CREAM CHEESE ON BRIOCHE

      Smoked salmon, red onion, arugula and cream cheese.
      $10.00
    • PORCHETTA AND EGG ON CIABATTA

      Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.
      $10.50
    • CAPRESE AND EGG ON CIABATTA

      Marinated tomato, basil and mozzarella with egg on Ciabatta
      $10.50
    • STEEL CUT OATS WITH MARMALADE , BERRIES AND PRINCI ® GRANOLA

      Made with milk and topped with housemade granola, berries and marmalade.
      $7.50
    • PRINCI ® GRANOLA, GREEK YOGURT AND FRUIT

      Creamy yogurt topped with fresh fruit and house-made granola.
      $8.50
    • MIXED FRUIT SALAD

      Made with a selection of fresh fruit.
      $6.50
    • FRITTATA WITH AVOCADO AND PARMIGIANO-REGGIANO

      Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.
      $9.50
    • EGGS IN PURGATORY

      Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.
      $12.50
    • SALAME MILANO ON FOCACCIA

      Salame Milano and Bufala mozzarella on focaccia.
      $9.50
    • CAPRESE ON FOCACCIA

      Mozzarella, tomatoes and arugula on focaccia.
      $9.50
    • PISTACCHIO MORTADELLA ON OLIVE SFILATINO

      Thinly sliced mortadella on baton-shaped olive bread.
      $8.00
    • CASARECCE PASTA

      Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.
      $10.50
    • MARGHERITA

      Housemade tomato sauce, mozzarella and oregano.SLICE
      $8.50
    • SALAME PICCANTE

      Spicy salami and mozzarella cheese.SLICE
      $9.50
    • FUNGHI

      A blend of fresh mushrooms topped with fontal and oregano.SLICE
      $9.00
    • LASAGNA BOLOGNESE

      Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.
      $14.00
    • CHICKEN CACCIATORE

      Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.
      $14.00
    • PRINCINA

      Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.
      $12.50
    • TIRAMISU

      Sponge cake dipped in coffee, with mascarpone and cocoa.
      $12.50
    • CANNOLI SICILIANI

      Filled with creamy ricotta, chocolate chips and garnished with candied orange.
      $8.50
    • OLIVE SFILATINO

      Baton-shaped bread mixed with olives or raisins.
      $4.50
    • RAISIN SFILATINO

      Baton-shaped bread mixed with olives or raisins.
      $4.50
    • CLASSIC MEAT AND CHEESE BOARD

      A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES 2-3)
      $23.00
  • ARRIVIAMO BAR MENU

    • OLIVE OIL CAKE

      Powdered sugar, toasted pistachios, lemon
      $11.00
    • CHOCOLATE ALMOND TORTE

      Flourless chocolate almond torte garnished with powdered sugar.
      $11.00
    • SAUSAGE , GRILLED PEPPERS AND MOZZARELLA PIZZA

      Fennel sausage paired with roasted peppers, mozzarella cheese and bright herbs.SLICE
      $9.00
    • GRILLED VEGETABLE PIZZA

      Grilled peppers, zucchini, eggplant topped with Parmigiano Reggiano.
      $9.00
    • RASPBERRY CHEESE CAKE

      Shortbread crust topped with fresh and preserved raspberries.
      $12.50
    • AVOCADO TOAST

      Avocado atop our signature sourdough.
      $8.50
    • AVOCADO TOAST WITH EGG

      Avocado atop our signature sourdough with hardboiled egg.
      $9.50
    • AVOCADO TOAST WITH SALMON

      Avocado atop our signature sourdough with smoked salmon.
      $10.00
    • PROSCIUTTO AND FONTINA ON CORNETTO

      Slow-cooked prosciutto with fontina.
      $10.00
    • PROSCIUTTO AND PARMIGIANO-REGGIANO ON BRIOCHE

      Prosciutto, Parmigiano-Reggiano and arugula.
      $10.00
    • SMOKED SALMON AND CREAM CHEESE ON BRIOCHE

      Smoked salmon, red onion, arugula and cream cheese.
      $10.00
    • PORCHETTA AND EGG ON CIABATTA

      Porchetta with soft-cooked egg and Italian-style salsa verde on Ciabatta.
      $10.50
    • CAPRESE AND EGG ON CIABATTA

      Marinated tomato, basil and mozzarella with egg on Ciabatta
      $10.50
    • STEEL CUT OATS WITH MARMALADE , BERRIES AND PRINCI ® GRANOLA

      Made with milk and topped with housemade granola, berries and marmalade.
      $7.50
    • PRINCI ® GRANOLA, GREEK YOGURT AND FRUIT

      Creamy yogurt topped with fresh fruit and house-made granola.
      $8.50
    • MIXED FRUIT SALAD

      Made with a selection of fresh fruit.
      $6.50
    • FRITTATA WITH AVOCADO AND PARMIGIANO-REGGIANO

      Frittata topped with fresh avocado, parsley, basil and Parmigiano-Reggiano.
      $9.50
    • EGGS IN PURGATORY

      Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi loaf.
      $12.50
    • SALAME MILANO ON FOCACCIA

      Salame Milano and Bufala mozzarella on focaccia.
      $9.50
    • CAPRESE ON FOCACCIA

      Mozzarella, tomatoes and arugula on focaccia.
      $9.50
    • PISTACCHIO MORTADELLA ON OLIVE SFILATINO

      Thinly sliced mortadella on baton-shaped olive bread.
      $8.00
    • CASARECCE PASTA

      Pasta salad with pesto, Taggiasche olives, tomatoes and shavings of Parmigiano-Reggiano.
      $10.50
    • MARGHERITA

      Housemade tomato sauce, mozzarella and oregano.SLICE
      $8.50
    • SALAME PICCANTE

      Spicy salami and mozzarella cheese.SLICE
      $9.50
    • FUNGHI

      A blend of fresh mushrooms topped with fontal and oregano.SLICE
      $9.00
    • LASAGNA BOLOGNESE

      Fresh pasta layered with house-made Bolognese, bechamel, mozzarella and Parmigiano-Reggiano.
      $14.00
    • CHICKEN CACCIATORE

      Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.
      $14.00
    • PRINCINA

      Our signature tart. A chocolate shortbread crust, filled with rich ganache and dusted with cocoa powder.
      $12.50
    • TIRAMISU

      Sponge cake dipped in coffee, with mascarpone and cocoa.
      $12.50
    • CANNOLI SICILIANI

      Filled with creamy ricotta, chocolate chips and garnished with candied orange.
      $8.50
    • OLIVE SFILATINO

      Baton-shaped bread mixed with olives or raisins.
      $4.50
    • RAISIN SFILATINO

      Baton-shaped bread mixed with olives or raisins.
      $4.50
    • CLASSIC MEAT AND CHEESE BOARD

      A curated selection of classic Italian meats and cheeses, perfect for snacking and sharing. Served with Cerignola olives, marmalade and bread.(SERVES 2-3)
      $23.00
    • CHOCOLATE CHIP COOKIE

      $4.00
    • PANE DI PRINCI

      Signature sourdough.
      $8.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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