Starbucks Reserve - Empire State Building Menu

Ste 105, Empire State Building, 350 5th Ave, New York, NY 10118
  • BREAKFAST & BRUNCH

    • COCONUT CHIA YOGURT BOWL

      Fresh pineapple, Princi® FOOD MADE WITHOUT DAIRY
      $12.00
    • MIXED FRUIT SALAD

      FOOD MADE WITHOUT DAIRY Seasonal fresh fruit
      $7.50
  • EGGS & BREAKFAST SANDWICHES

    • EGGS IN A BASKET

      Eggs baked in Princi® Brioche, frisée, mustard vinaigrette, prosciutto cotto.
      $16.00
    • MUSHROOM FRITTATA

      Shiitake mushrooms, confit red onion, Parmigiano Reggiano.
      $12.00
    • EGGS IN PURGATORY

      FOOD MADE WITHOUT DAIRY Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted Princi® loaf.
      $16.00
  • FRESHLY BAKED

    • CINNAMON ROLL

      Light and flaky with a swirl of cinnamon.
      $5.00
    • SLICED FOCACCIA

      (AVAILABLE ALL DAY) FOOD MADE WITHOUT DAIRY
      $3.00
  • PIZZA AL TAGLIO

    • SALAME PICCANTE

      Dry-cured Italian salami and mozzarella.
      $11.00
    • FUNGHI

      Fresh mushrooms and fontal.
      $10.50
    • MARGHERITA

      Housemade tomato sauce, mozzarella and oregano.
      $10.00
  • BOARDS

    • PARMA ORIGIN BOARD

      Parmigiano Reggiano, Prosciutto di Parma and Cerignola Olives.
      $18.00
    • PIZZA BITES BOARD

      Rotating trio of classic and seasonal flavors.
      $18.00
  • SMALL PLATES

    • LABNEH YOGURT WITH BLISTERED TOMATOES

      Roasted cherry tomatoes, za’atar, served with schiacciatine.
      $16.00
    • CAULIFLOWER FRITTER

      Tomato jam, salsa verde and watercress.
      $16.00
    • SAFFRON ARANCINI

      Baked saffron-infused rice balls, tomato sauce, mozzarella and Parmigiano Reggiano.
      $16.00
    • POLENTA FRIES

      Baked with brown butter, rosemary, Parmigiano Reggiano, served with housemade preserved lemon aioli.
      $12.00
    • ROASTED CARROTS

      Labneh, toasted pine nuts and lemon parsley.
    • GREEN GODDESS SALAD

      Little gem lettuce, avocado and citronette. FOOD MADE WITHOUT DAIRY
      $8.00
  • LARGE PLATES

    • CHICKEN CACCIATORE

      FOOD MADE WITHOUT DAIRY Braised chicken in a robust sauce of fresh herbs, mushrooms, tomatoes and white wine.
      $20.00
    • LASAGNA BOLOGNESE

      Housemade Bolognese, béchamel, mozzarella, Parmigiano-Reggiano.
      $20.00
    • QUINOA & BLACK BEAN POLPETTE

      FOOD MADE WITHOUT DAIRY Baked quinoa and black bean plant-based meatballs, chickpeas, tomato sauce and pine nuts.
      $20.00
    • KALE CAESAR SALAD

      Housemade Caesar dressing, parmesan crisps, Princi® croutons.
      $14.00
    • KALE CAESAR SALAD WITH CHICKEN

      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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