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Hot Breakfast
- Bacon, Gouda, & Egg Breakfast SandwichSizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness$5.15
- Reduced-Fat Turkey Bacon & Cage Free Egg White SandwichSizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin$4.95
Bakery
- Birthday Cake PopVanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness$2.85
- Iced Lemon Loaf CakeThis citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before$3.95
Lunch
- Tomato & Mozzarella Sandwich LunchRoasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight$6.85
- Chicken Caprese Sandwich LunchStacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics$7.95
Snacks & Sweets
- MadeleinesMade with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges$2.85
- Vanilla Biscotti With AlmondsThese crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage$1.95
Whole Bean
- Veranda BlendIn Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness$14.95
- Starbucks® Blonde Espresso RoastDrawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice$14.95
