Starbucks Menu

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

Our Cortado combines three ristretto shots of Starbucks® Blonde Espresso to give a smoother, sweeter, and richer espresso profile, with perfectly steamed whole milk for a velvety texture and balanced flavor, served in 8 fl oz short cup for an ideal pick-me-up. (If Starbucks® Blonde Espresso Roast is not available, signature Espresso Roast will be substituted.)

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

This gently smoky, softly sweet green tea-cultivated at 3,500 feet and shrouded in ethereal clouds and mist-is tasty no matter what language you say it in.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

Bright and tart lemon squeezed into sparkling water for an effervescent, delightfully refreshing beverage.

The creamy taste of ice-cold chocolate milk without the dairy, to satisfy your daily chocolate craving with a protein boost.

Cold-pressed orange juice made with vitamin C- packed oranges squeezed at the peak of sweet flavor.

A new twist on a beloved flavor! Real Concord grape juice gets a zesty upgrade with a splash of lime, creating a perfectly balanced blend of sweet and tart. It's the grape soda you know and love, all grown up.

Spark motivation with Starbucks® coffee and the Triple Blend power of caffeine, B vitamins and protein with a hint of rich vanilla flavor.

Fluffy, cage-free egg frittata with kale, basil pesto and mozzarella on a toasted Cheddar and onion bun. An herbaceous twist on a classic egg and cheese sandwich. -HIGH-PROTEIN -VEGETARIAN

Double-smoked bacon, savory pork sausage and cage-free scrambled eggs combined with Cheddar cheese and potatoes-all wrapped in a flour tortilla. - HIGH-PROTEIN

Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -HIGH-PROTEIN

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. -VEGETARIAN

Flaky, butter croissant dough with soft, warm cheese in the center. -VEGETARIAN

Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread. - VEGETARIAN

A golden-brown muffin with juicy blueberries and notes of vanilla, finished with a cinnamon-streusel topping.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink chocolaty icing and topped with white sprinkles. -VEGETARIAN

Semisweet chocolate chips mixed in a thick, chewy cookie--soft on the inside and crunchy on the outside. -VEGETARIAN

A blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread. - VEGETARIAN - HIGH-PROTEIN

A toasted chile lavash flatbread wrapped and stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese and jalapeño cream cheese.

Two cage-free hard-boiled eggs with Gouda and multigrain crackers plus a blend of dried apricots and apples, peanut butter spread and salt and pepper. - VEGETARIAN - HIGH-PROTEIN

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

Kettle potato chips cooked in avocado oil and sprinkled with sea salt. They're non-GMO, gluten-free and delicious!

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

These convenient, squeezable, resealable pouches contain USDA organic banana-strawberry puree with a hint of lemon juice. Perfect for busy moms on the go.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

The refreshing coffee that's an instant summer sensation. Just add ice.

A mellow blend with a soft and friendly disposition.

Inspired by the very first store we opened in Seattle's Pike Place Market, Starbucks® Pike Place® Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.

Intense with a rich, deep flavor and notes of caramelized sugar.

A 100% recyclable brown paper bag featuring our iconic green siren. The perfect size for taking home a bag of coffee, mug or whatever other little goodies you pick up. (NOTE: bag fees apply in select markets.)