Starbucks Menu

Starbucks Blonde Espresso infused with Partanna® extra virgin olive oil, steamed with oatmilk. Velvety smooth. Deliciously lush. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it's served fresh every day at a Starbucks® store near you.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

Cozy flavors of sweet pistachio and a brown-buttery topping paired with espresso and steamed milk, specially crafted to keep you comforted in the new year.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Our festive all-star Peppermint Mocha brightens the holidays: signature Espresso Roast combines with steamed milk, sweet mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark-chocolate curls.

Black tea infused with warm clove, cardamom, cinnamon and ginger notes. A bold, distinctive chai tea.

Each sip of this beloved morning black tea unfolds to reveal the complexity of the high-grown full leaves. An elegant, time-honored classic that brings a royal nod to every cup.

This gently smoky, softly sweet green tea-cultivated at 3,500 feet and shrouded in ethereal clouds and mist-is tasty no matter what language you say it in.

A big welcome back to our classic holiday hot chocolate-lovingly made with chocolaty mocha sauce, peppermint-flavored syrup and steamed milk and sweetly topped with whipped cream and dark-chocolate curls.

Freshly steamed 100% apple juice (not from concentrate). Feel the apple goodness in this classic fruit drink that will soothe and embolden your day.

Cozy flavors of sweet pistachio and a brown-buttery topping paired with steamed milk, specially crafted to keep you comforted in the new year.

Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat-Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our small-batch cold brew-slow-steeped for a super-smooth taste-gets even better. We're infusing it with nitrogen to create a sweet flavor without sugar and cascading, velvety crema. Perfection is served.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Starbucks® Blonde espresso combined with notes of roasted hazelnut, shaken together with ice and topped with oatmilk delivers delicious layers of flavor for an energizing pick-me-up. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

Sweet pistachio flavor paired with espresso and milk, served over ice and finished with a salted brown-buttery topping: a creamy, smooth iced latte made to keep you renewed in the new year.

Our festive all-star Peppermint Mocha brightens the holidays: signature Espresso Roast combines with milk and ice, sweet mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark-chocolate curls.

A select blend of rich, full-leaf black teas from India and Sri Lanka sweetened with liquid cane sugar and combined with milk and ice.

Green tea blended with mint, lemongrass and lemon verbena, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

A blend of hibiscus, lemongrass and apple hand-shaken with ice: a refreshingly vibrant tea infused with the color of passion

Tropical treat for any time of year featuring mango, passionfruit and a touch of Peruvian ginger juice. Brewed with sencha green tea.

Our crisp Strawberry Açaí Refreshers® beverage-with accents of passion fruit and combined with creamy coconutmilk-evokes a fruity and refreshing sip of spring, no matter what time of year.

A refreshing smoothie packed with bright flavor thanks to organic oranges, pineapples, mangoes, apples and acerola cherries. An excellent source of vitamin C, made with 100% juice and no added sweeteners or artificial flavors.

The creamy taste of ice-cold chocolate milk without the dairy, to satisfy your daily chocolate craving with a protein boost.

Pink, tangy, grapefruits squeezed into sparkling water-along with touches of orange and lemon-for an effervescent, delightfully refreshing beverage.

Breaded white-meat chicken, fluffy eggs and a maple-butter spread on a toasted oat-biscuit roll--a satisfyingly savory sandwich with a hint of sweetness. -HIGH-PROTEIN

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

Classic soft, chewy and thick New York-style bagel. Available with cream cheese or butter. - VEGAN - VEGETARIAN

A peppermint chocolate cake with white-chocolaty frosting and festive pieces of candy cane. - VEGETARIAN

Rich chocolate brownie with generous chunks of semisweet chocolate. - VEGETARIAN

Hickory-smoked ham and melted Swiss cheese wrapped in a butter croissant with soft, flaky layers and a golden-brown crust.

Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. -VEGETARIAN

Sugar-layered croissant dough filled with a rich and velvety vanilla bean custard--each piece handcrafted with a signature look and baked to a golden finish. - VEGETARIAN

Buttermilk scone with blueberries, crème fraîche and a hint of lemon zest. - VEGETARIAN

A blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread. - VEGETARIAN - HIGH-PROTEIN

Two cage-free hard-boiled eggs with Gouda and multigrain crackers plus a blend of dried apricots and apples, peanut butter spread and salt and pepper. - VEGETARIAN - HIGH-PROTEIN

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Premium cashews and pure California almonds loaded with juicy cranberries and mouthwatering blueberries. Ah, such a delightful blend of sweet and savory.

A strong and crisp mint flavor that freshens breath after coffee, leaves breath feeling fresh for hours.

Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Cocoa Peel and Toffee Nut Anchored by the city of Da Lat, Vietnam's Lam Dong Province provides a dreamlike setting for coffee cultivation-mist-shrouded pine forests, cool temperatures and volcanic soil. Farmers load just-picked coffee cherries onto small motorbikes and travel over rugged terrain to deliver high-quality crops. Their dedication culminates in this-a coffee every bit as distinctive as the land from which it came.

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right-mellow and flavorful with a nice softness.

In Antigua Valley, coffee is a family tradition and a point of pride. Generations of farmers have worked the rich volcanic soil, perfecting their craft and producing some of the finest coffees we've ever tasted. A favorite of ours since 1971, this coffee is rich and refined, with elegant notes of dusted cocoa and soft spice.

This is a coffee of one true love, and three names. We created it just for a Seattle restaurant in 1975, naming it Jake's Blend. And people loved it. So many, in fact, that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend, for the recipe. The love was so strong we finally made it official, calling it Verona after the city that inspires so many. By any name, this is a thing of pure romance.

The refreshing coffee that's an instant summer sensation. Just add ice.

A mellow blend with a soft and friendly disposition.

Inspired by the very first store we opened in Seattle's Pike Place Market, Starbucks® Pike Place® Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.

Back again and filled with joy, Starbucks VIA® Instant Christmas Blend is here to brighten up any celebration. Our beloved recipe combines perfectly aged Sumatran coffee with dark-roasted beans from Latin America and Indonesia. The rich, robust flavor complements traditions new and old, with sweet, velvety notes of spiced chocolate and spruce tips. With each cup comes a way to make the holidays all your own.

24 fl oz double-wall stainless-steel cold cup features a tricolor paint finish in copper, green and black. - Double-Wall Stainless-Steel - For Cold Beverages Only - Hand Wash Only - Do Not Microwave

Rich brown 20 fl oz stainless-steel tumbler to keep your favorite hot beverage cozy. - Double-Wall Vacuum Stainless-Steel - Hand Wash Only - Do Not Microwave

Your desk will appreciate the silicone base and splash-resistant lid on our ceramic desktop mug with a stone-inspired finish. - Single-Wall Ceramic - Hand Wash Only - Do Not Microwave

Easy to brew 4-piece pour over set so you can brew your own delicious Starbucks coffee at home. - Plastic Pour Over Cone with Water Tank, Coffee Scoop and Lid Cover - Dishwasher safe - Do not microwave