Starbucks Menu

VENTI ONLY. A sparkling boost of sugar-free energy, chilled to perfection. Refreshing flavors of passionfruit and citrus balanced with bright, mint-tinted green tea, served over ice. The ultimate afternoon jump start. 205 mg caffeine.

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it's served fresh every day at a Starbucks® store near you.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

Starbucks Blonde Espresso infused with Partanna® extra virgin olive oil, steamed with oatmilk. Velvety smooth. Deliciously lush. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee.

Starbucks® signature cold brew sweetened with macadamia syrup, topped with a silky white-chocolate macadamia cream cold foam and finished with toasted cookie crumbles.

Served cold, straight from the tap, our Nitro Cold Brew is topped with a float of house-made vanilla sweet cream. The result: a cascade of velvety coffee more sippable than ever.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Try this twist on our new Iced Coffee Blend! Iced coffee and caramel swirl around a cascade of Vanilla Sweet Cream to make this your new favorite way to recharge.

Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

A sweet summer blend of raspberry, blueberry and blackberry flavors, shaken with ice and vibrant lemonade and poured over raspberry flavored pearls that deliver a delicate and deliciously sweet burst of summer fun.

Sweet strawberry flavors, passion fruit and açaí notes balanced with the delightful zing of lemonade, served over ice with freeze-dried strawberry pieces. The ultimate pick-me-up your afternoon is calling for.

Our crisp Strawberry Açaí Refreshers® beverage-with accents of passion fruit and combined with creamy coconutmilk-evokes a fruity and refreshing sip of spring, no matter what time of year.

Sweet strawberry flavors accented by passion fruit and açaí notes, shaken with ice and real strawberry pieces-a welcoming sweet spot of refreshment.

Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last . . . all the way to the end.

Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end.

Premium black tea sweetened just right and shaken with ice to create an ideal iced tea-a rich and flavorful black tea journey awaits you.

Black tea, infused with cinnamon, clove and other warming spices, is combined with milk and ice for the perfect balance of sweet and spicy.

We've topped an iced oatmilk matcha with nondairy salted caramel cream cold foam and cinnamon crumbles to create a silky, crunchy, sweet and salty drink that has no dairy ingredients!

A blend of hibiscus, lemongrass and apple hand-shaken with ice: a refreshingly vibrant tea infused with the color of passion

Awaken your taste buds with the zing of refreshing lemonade-this tangy, fresh sip puts a little zip in your step.

Black tea, infused with cinnamon, clove and other warming spices, is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.

We take a strong black tea base and add the essence of bergamot, a citrus fruit with subtle lemon and floral lavender notes, to create this aromatically awesome tea flavor.

A green tea blend with soothing flavors of chamomile, rose hips and refreshing spearmint, balanced by notes of light citrus and fruit for a gently uplifting tea.

A blend of mint and a pinch of lemon verbena creates a refreshing flavor that's supercool for a caffeine-free herbal tea.

Steamed milk with chocolate-flavored syrups. Topped with sweetened whipped cream and chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.

Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

Bright and tart lemon squeezed into sparkling water for an effervescent, delightfully refreshing beverage.

The creamy taste of ice-cold chocolate milk without the dairy, to satisfy your daily chocolate craving with a protein boost.

A refreshing smoothie packed with bright flavor thanks to organic oranges, pineapples, mangoes, apples and acerola cherries. An excellent source of vitamin C, made with 100% juice and no added sweeteners or artificial flavors.

Tropical treat for any time of year featuring mango, passionfruit and a touch of Peruvian ginger juice. Brewed with sencha green tea.

Fluffy, cage-free egg frittata with kale, basil pesto and mozzarella on a toasted Cheddar and onion bun. An herbaceous twist on a classic egg and cheese sandwich. -HIGH-PROTEIN -VEGETARIAN

A mixture of diced potatoes, Cheddar cheese, spinach and a touch of chives, mixed with cage-free eggs and baked until golden brown. - VEGETARIAN - HIGH-PROTEIN - CAGE-FREE

Nonfat vanilla yogurt combined with sliced strawberries, whole blueberries, raspberries and topped with a crisp honey-oat granola. - VEGETARIAN - HIGH-PROTEIN

Soft, chewy and thick New York-style bagel topped with onion, garlic, salt, poppy and sesame seeds. Available with cream cheese or butter. -VEGAN -VEGETARIAN

Orange cream cake mixed with buttercream, dipped in chocolaty icing and finished with an orange slice design. -VEGETARIAN

Rich chocolate brownie with generous chunks of semisweet chocolate. - VEGETARIAN

Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

Airy cake layered with a lightweight pineapple cream and pineapple spread with whole fruit pieces, all topped with a sweet drizzle. -VEGETARIAN

Old-fashioned cake doughnut glazed with sweet icing. - VEGETARIAN

A golden-brown muffin with juicy blueberries and notes of vanilla, finished with a cinnamon-streusel topping.

A blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread. - VEGETARIAN - HIGH-PROTEIN

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Whole roasted almonds dipped in a thin layer of dark chocolate with a hint of maple sugar and sea salt.

A strong and crisp mint flavor that freshens breath after coffee, leaves breath feeling fresh for hours.

Kettle potato chips cooked in avocado oil and sprinkled with sea salt. They're non-GMO, gluten-free and delicious!

As a mess-free car snack or a quick add-on to round out their lunch box-this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese. - VEGETARIAN

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Notes of Honeybell Orange & Graham Cracker This blend is for the Starbucks "partners" who wear the iconic green apron. Made up of exceptional coffees from Latin America and Africa, this coffee is soulful and essential, bright and inspiring-just like the store baristas whose pride and passion it celebrates. Starbucks will designate funds from the sale of this coffee to our Caring Unites Partners (CUP) Fund, a Starbucks program providing grants to eligible Starbucks employees in times of need.

Crafted in celebration of the people and planet that make coffee possible, this returning favorite is a testament to the future of sustainable coffee. This year we're proud to showcase three distinct coffees and their origins, each one chosen for the trailblazing way it was grown, cultivated and processed. With great care and intention, these coffees from around the world come together in a blend that charts a new path of innovation.

Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it's been one of our most treasured offerings ever since. The taste is distinctive and unmistakable-strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity.

The refreshing coffee that's an instant summer sensation. Just add ice.

A mellow blend with a soft and friendly disposition.

Inspired by the very first store we opened in Seattle's Pike Place Market, Starbucks® Pike Place® Roast is a smooth, medium-roasted coffee with subtle notes of chocolate and toasted nuts.

Intense with a rich, deep flavor and notes of caramelized sugar.

This glossy white finish gives our 16 fl oz faceted double-wall plastic cold cup a clean look for your cold beverages. - Double-Wall Plastic - For Cold Beverages Only - Hand Wash Only - Do Not Microwave

Enjoy your hot beverage of choice in this classic Starbucks® cup. - Single-Wall Plastic - For Hot Beverages - Top-Shelf Dishwasher-Safe

Dual-filter coffee press in a matte black finish perfect for your delicious cup of morning coffee, fresh-pressed at home. - Plastic Carafe & Lid with Tritan Carafe Liner - Dishwasher-Safe - Do Not Microwave