Starbucks Menu

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.

Notes of dark chocolate truffle and black walnut. Starbucks® Milano Luna is an ode to the company's heritage of roasting coffee bold and dark . Try Starbucks® Milano Sole for a new perspective on this blend with a lighter roast.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. (Decaf as you like it.)

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

Well-balanced and rich with a dark cocoa texture. Try it with a piece of dark chocolate to bring out even more sweetness.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Made with Starbucks® Blonde Espresso Roast and oatmilk. Nutty flavors of pecan, rich brown-buttery notes and holiday baking spices come together for a smooth and flavorful treat, topped with a crunchy pecan-flavored sugar. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Layered flavors of apple, cinnamon, oats and brown sugar harmonize with Starbucks® Blonde Espresso Roast, creamy oatmilk and spiced-apple drizzle to create a delicious apple crisp you can sip. A nostalgic autumn pick-me-up. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

A convenient carrier filled with 96 fl oz of our brewed Starbucks® Blonde Veranda Blend® (equivalent to 12 8-fl-oz cups), perfect for meetings, picnic gatherings or any occasion that calls for coffee.

A convenient carrier filled with 96 fl oz of our featured brewed medium roast coffee (equivalent of twelve 8 fl oz cups)—a perfect pick-me-up for meetings, picnics or whatever occasion calls for coffee.

A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee.

A convenient carrier filled with 96 fl oz of our featured brewed decaf coffee (equivalent of twelve 8 fl oz cups)—a perfect companion for meetings, picnics or whatever occasion calls for coffee.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our freshly brewed Iced Coffee is served chilled and unsweetened over ice. It’s approachable and refreshing with notes of malted milk chocolate and a brown-sugar sweetness. This blend of washed and sun-dried Latin American coffees was created to be enjoyed unsweetened or customized to your liking.

Starbucks® Blonde espresso combined with notes of apple, cinnamon and brown sugar, shaken together to blend, and topped with oatmilk for a perfectly balanced flavor and an energizing fall treat. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Made with the rich, full-bodied espresso you love—then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Starbucks® Blonde espresso combined with notes of roasted hazelnut, shaken together with ice and topped with oatmilk delivers delicious layers of flavor for an energizing pick-me-up. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

A flat white made with almondmilk and Starbucks® Blonde Espresso Roast, poured over ice with a hint of honey - topped with silky, nondairy cold foam infused with apple brown sugar-flavored syrup for a tasty fall delight. If Starbucks® Blonde Espresso Roast is not available, signature Espresso Roast will be substituted.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

This iced flat white—intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey—creates a perfect amount of cool, creamy, nutty sweetness. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Made with Starbucks® Blonde Espresso Roast and oatmilk. Nutty flavors of pecan, rich brown-buttery notes and holiday baking spices come together for a smooth and flavorful treat. Topped with nondairy vanilla sweet cream cold foam and a crunchy pecan-flavored sugar. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Layered flavors of apple, cinnamon, oats and brown sugar harmonize with Starbucks® Blonde Espresso Roast, creamy oatmilk, ice and spiced-apple drizzle to create a delicious apple crisp you can sip. A nostalgic autumn pick-me-up. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Tropical flavors of pineapple and passionfruit combine with pieces of pineapple and refreshing lemonade to create a taste of sunshine in a cup.

Our crisp Strawberry Açaí Refreshers® beverage—with accents of passion fruit and combined with creamy coconutmilk—evokes a fruity and refreshing sip of spring, no matter what time of year.

Tropical flavors of pineapple and passionfruit combine with pieces of pineapple and creamy coconutmilk to create a delicious island escape.

Sweet strawberry flavors accented by passion fruit and açaí notes, shaken with ice and real strawberry pieces—a welcoming sweet spot of refreshment.

Tropical flavors of pineapple and passionfruit mix with pieces of pineapple to create an island escape—oh, so refreshing.

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.

Premium black tea sweetened just right, then shaken with refreshing lemonade and ice for this Arnold Palmer-inspired beverage. A distinguished, satisfying treat.

Warm chai spices, creamy oatmilk and ice, topped with silky, nondairy cold foam infused with apple brown sugar-flavored syrup to create a unique and cozy fall moment.

Black tea, infused with cinnamon, clove and other warming spices, is combined with milk and ice for the perfect balance of sweet and spicy.

We've topped an iced oatmilk matcha with nondairy salted caramel cream cold foam and cinnamon crumbles to create a silky, crunchy, sweet and salty drink that has no dairy ingredients!

Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.

Our finely ground Teavana® matcha green tea combined with crisp lemonade, then shaken with ice, creates a refreshingly sweet, delicious drink and a delightfully vibrant, green hue.

Green tea blended with mint, lemongrass and lemon verbena, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Green tea blended with mint, lemongrass, lemon verbena and lemonade, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

A blend of hibiscus, lemongrass and apple hand-shaken with ice: a refreshingly vibrant tea infused with the color of passion

Our blend of hibiscus, lemongrass and apple hand-shaken with ice, lemonade and, of course, passion.

Awaken your taste buds with the zing of refreshing lemonade—this tangy, fresh sip puts a little zip in your step.

Awaken your taste buds with the zing of refreshing lemonade infused with a hint of delicious strawberry flavor and blended with ice. A light, fresh beverage that puts a little zip in your step.

Smooth and creamy matcha sweetened just right and served with steamed milk. This favorite will transport your senses to pure green delight.

Freshly steamed 100% apple juice (not from concentrate). Feel the apple goodness in this classic fruit drink that will soothe and embolden your day.

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

A single-serve milk box with 32mg of DHA Omega-3! DHA is a valuable nutrient that may help support the brain, heart and eyes.

The creamy taste of ice-cold chocolate milk without the dairy, to satisfy your daily chocolate craving with a protein boost.

A healthy take on a vanilla milkshake, this protein-packed bottle is satisfyingly sweet and creamy without the excess sugar.

This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness.

This modern take on a classic combines the familiar bite of root beer with creamy sweetness, featuring sweet birch, smooth vanilla flavor and earthy burdock root for a refreshing twist on a timeless favorite.

Spark motivation with Starbucks® coffee and the Triple Blend power of caffeine, B vitamins and protein with a hint of rich vanilla flavor.

Double-smoked bacon, savory pork sausage and cage-free scrambled eggs combined with Cheddar cheese and potatoes—all wrapped in a flour tortilla. - HIGH-PROTEIN

Sizzling applewood-smoked bacon, Parmesan cage-free egg frittata and melted aged Gouda on an artisan roll. -HIGH-PROTEIN

Bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese—all on our signature croissant bun. -HIGH-PROTEIN

Sizzling turkey bacon and cage-free egg whites paired with creamy, melted, reduced-fat white Cheddar cheese on a wheat English muffin. -HIGH-PROTEIN

A savory sausage patty, fluffy cage-free eggs and aged Cheddar cheese on a perfectly toasted English muffin. -HIGH-PROTEIN

Cage-free egg whites are combined with spinach, feta cheese and sun-dried tomato cream cheese inside a whole-wheat wrap. -VEGETARIAN -HIGH-PROTEIN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

A mixture of diced potatoes, Cheddar cheese, spinach and a touch of chives, mixed with cage-free eggs and baked until golden brown. - VEGETARIAN - HIGH-PROTEIN - CAGE-FREE

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -HIGH-PROTEIN

Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -VEGETARIAN -HIGH-PROTEIN

Nonfat vanilla yogurt combined with sliced strawberries, whole blueberries, raspberries and topped with a crisp honey-oat granola. - VEGETARIAN - HIGH-PROTEIN

Soft, chewy and thick New York-style bagel topped with onion, garlic, salt, poppy and sesame seeds. Available with cream cheese or butter. -VEGAN -VEGETARIAN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

Vanilla cake mixed with buttercream, dipped in icing and finished with a raccoon-face design. - VEGETARIAN

Chocolate cake blended with creamy, sandwich-cookie buttercream and cookie bits, dipped in white-chocolaty coating and finished with dark-chocolaty cookie crumb. -VEGETARIAN

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink chocolaty icing and topped with white sprinkles. -VEGETARIAN

Bite-sized chocolate cake mixed with chocolate buttercream, dipped in chocolaty icing and topped with white sprinkles. -VEGETARIAN

Rich chocolate brownie with generous chunks of semisweet chocolate. - VEGETARIAN

Semisweet chocolate chips mixed in a thick, chewy cookie--soft on the inside and crunchy on the outside. - VEGETARIAN

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again.

Classic butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. -VEGETARIAN

Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread. - VEGETARIAN

Flaky, butter croissant dough with soft, warm cheese in the center. -VEGETARIAN

Old-fashioned cake doughnut glazed with sweet icing. - VEGETARIAN

A golden-brown muffin with juicy blueberries and notes of vanilla, finished with a cinnamon-streusel topping.

Moist, fluffy, petite scone made with real vanilla beans and vanilla extract. -VEGETARIAN

Ham and Swiss cheese meld with Dijon butter on a toasted baguette. - HIGH-PROTEIN

Thick-sliced turkey breast, melted provolone cheese, dry-roasted red peppers and basil pesto on a ciabatta roll. -HIGH-PROTEIN

Roasted tomatoes, mozzarella, spinach and basil pesto layered on toasted focaccia bread. -VEGETARIAN -HIGH-PROTEIN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Brie, Gouda and aged Cheddar cheeses paired with olive oil and sea-salt crackers, apples and grapes.

These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.

These convenient, squeezable, resealable pouches contain USDA organic banana-strawberry puree with a hint of lemon juice. Perfect for busy moms on the go.

Whole roasted almonds dipped in a thin layer of dark chocolate with a hint of maple sugar and sea salt.

Whole roasted almonds dipped in a thin layer of sweetened yogurt and infused with lemon inside and out.

Perfectly buttery with just the right amount of salt, this fluffy snack favorite makes movie theaters everywhere jealous.

Kettle potato chips perfectly salted for a naturally delicious snack with undeniable flavour and crunch.

These delicious gluten-free tortilla chips are made from cassava and heritage ingredients including avocado oil and a hint of zesty lime.

Kettle potato chips cooked in avocado oil and sprinkled with sea salt. They’re non-GMO, gluten-free and delicious!

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.