Starbucks Menu

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

A smooth, frothy vanilla-flavored luxury. For those times, when you'd rather not indulge in the rich flavor of our world-famous espresso, but desire a hot, creamy vanilla beverage.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

Once you try this orange juice—cold-pressed with oranges picked and squeezed at their peak of sweetness—you'll never go back to any other. Vitamin C–packed and made with 100% juice, no added sweeteners or any artificial flavors.

A refreshing smoothie packed with bright flavor thanks to organic oranges, pineapples, mangoes, apples and acerola cherries. An excellent source of vitamin C, made with 100% juice and no added sweeteners or artificial flavors.

Here's a satisfying way to get your greens: a fruit and vegetable smoothie packed with goodness including mango puree, spinach, spirulina, chlorella and Vitamin C. Made with 100% juice and no added sweeteners or artificial flavors.

The essential refresher. Our sparking, natural mineral water will quench your thirst with effervescent ease.

Great for snacks, travel and more, this chocolate organic milk box is a convenient way to experience your milk on the go and everywhere.

Great for snacks, travel and more, this organic lowfat milk box is a convenient way to experience your milk on the go and everywhere.

Grab a mini carton of organic milk to complement a treat from our pastry case or pack into a lunch bag. Enjoy a sip and a touch of tasty vanilla.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

Raspberry and lime squeezed into sparkling water for an effervescent, delightfully refreshing beverage.

This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness.

A foodie delight, even when you're on the go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture bursting with flavor. We added aged Gruyère and Monterey Jack cheeses, and topped them with applewood-smoked bacon for a delicious, high-protein, convenient breakfast.

Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.

Bacon smoked for six hours over hickory wood chips, stacked with a fluffy egg patty, topped with a creamy melted slice of sharp Cheddar, double-smoked delciously to fill you up—all on our signature croissant bun.

Perfectly cooked cage-free egg whites prepared using the French "sous vide" technique result in a velvety texture bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that's both delicious and convenient.

The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged cheddar cheese on an artisanal sesame ciabatta bread. It’s everything you love about a classic sausage breakfast sandwich but now with plant-based sausage.

Delicious chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack and cooked using the French sous vide technique to create a velvety texture bursting with flavor—a delightful high-protein breakfast under 250 calories.

Take hickory-smoked ham and nutty, melty Swiss cheese layered on a flaky, buttery croissant, and you’ve got the perfect wakeup call.

A savory sausage patty, fluffy eggs and aged Cheddar cheese served on a perfectly toasty English muffin. An iconic sandwich that reminds you why you love breakfast.

We bring together cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, then toast it to perfection. Vegetarian and protein-rich, this wrap is bound to be a tasty start to any morning.

Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white Cheddar cheese on a wheat English muffin. So good and surprisingly only 230 calories.

Spruce up your sandwich or sous vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.

Bananas, walnuts and pecans combine into this moist, nutty, classic banana bread. A perfect harmonious blend of deliciousness.

Vanilla cake and icing, dipped in a pink chocolaty coating with white sprinkles—a celebratory confetti of birthday joyfulness.

This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon and dusted on top with sugar for a delightfully crunchy texture.

A traditional scone with blueberries, buttermilk and lemon lovingly handmade to remind you of everything wholesome.

This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside. The perfect match: pair it with a signature cup of Pike Place® Roast.

Our take on the traditional cheese Danish pairs flaky croissant dough with Neufchâtel cheese—a simple recipe with simple ingredients you’re sure to love.

Chocolate cake mixed with chocolate buttercream, dipped in chocolatey coating and topped with sugar sprinkles create this wonderfully reimagined dessert on a stick.

This scrumptious, satisfying cookie love will uplift your day—sweet chocolate chips embedded in a thick, chewy goodness of our favorite dough make this an absolute must-have.

Light, flaky, real butter croissant dough wrapped around two chocolate batons creates a perfect balance that'll satisfy your sweet tooth and bring on a moment of bliss.

Our ever-popular coffee cake—with its swirled cinnamon-sugar blend and finished with a crunchy streusel topping—pairs well with your favorite beverage and a few quiet moments. We're big fans!

Our New York-style boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in, adding a little sweet to your savory breakfast.

Everybody loves chocolate chip cookie dough, right? Now you can enjoy it as a great-tasting cake pop complete with chocolate chips on top.

Rich chocolate brownie with generous chunks of chocolate made for the passionate chocolate lover.

Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds.

A doughnut glazed with delicious, sweet icing—made with old-fashioned scrumptiousness.

Hickory-smoked ham and melted Swiss cheese enveloped in our buttery signature croissant. A French classic with savory delights and a flaky, golden crust.

This citrusy, buttery, moist lemon pound cake topped with a sweet icing creates an amazingly refreshing cake like never before.

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again.

Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavorful.

Our classic soft, chewy and thick New York–style bagel: whether toasted or not, or with a smear of cream cheese or not, each bite tastes of authentic-baked goodness.

A gently spiced bread with pumpkin flavors and pepitas gives you a tasty way to celebrate a seasonal favorite.

This vegan bagel is the traditional texture everyone loves. The flavorful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Or finish it off with your favorite spread.

Creamy vanilla cake with confetti sprinkles shaped into a unicorn, dipped in a white chocolaty icing and finished with a magical design.

Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.

A delicious blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread.

Two cage-free hardboiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter in this protein-packed lover's dream.

Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.

With 15 g of protein, this high-flavor, ready-make snack is perfect for a quick lunch at your desk, a treat on a hike or a relaxing moment during a busy day. The family's recipe for this Italian dry salami—made with organic garlic and infused with fragrant red wine—pairs with slices of creamy Monterey Jack.

Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

One bite and you'll taste why this recipe is indeed "perfect." Made with ground organic peanut butter and honey, and packed with organic superfoods, this bar is gluten-free, soy-free and truly tasty.

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

As a mess-free car snack or a quick add-on to round out their lunch box—this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese.