Starbucks Union Street Menu

Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.

Chocolate cake mixed with chocolate buttercream, dipped in chocolatey coating and topped with sugar sprinkles create this wonderfully reimagined dessert on a stick.

Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt.