Sizzling applewood-smoked bacon, melty aged gouda and a parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.
$5.15
Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich
Sizzling reduced-fat Turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin.
$4.95
Bakery
Sprouted Grain Vegan Bagel
This vegan bagel is the traditional texture everyone loves. The flavorful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Or finish it off with your favorite spread. Choose a spread: butter, cream cheese.
$2.65
Everything Bagel
Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds.
Lunch
Tomato & Mozzarella Sandwich Lunch
Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.
$6.85
Chicken Caprese Sandwich Lunch
Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.
$7.95
Hot Coffees
Caffè Americano
Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro tip: for an additional boost, ask your barista to try this with an extra shot.
Cold Coffees
Starbucks® Cold Brew Coffee With Milk
Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—starbucks® cold brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor. Choose a ice level: regular ice, light ice, extra ice.
Starbucks® Cold Brew Coffee
Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—starbucks® cold brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.