Hot Breakfast
- Bacon, Gouda, & Egg Breakfast SandwichSizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness
- Reduced-Fat Turkey Bacon & Cage Free Egg White SandwichSizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin
Bakery
- Sprouted Grain Vegan BagelThis vegan bagel is the traditional texture everyone loves. The flavorful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Or finish it off with your favorite spread
- Everything BagelOur signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds
Lunch
- Tomato & Mozzarella Sandwich LunchRoasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight
- Chicken Caprese Sandwich LunchStacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics
Snacks & Sweets
- MadeleinesMade with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges
- Vanilla Biscotti With AlmondsThese crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage
Yogurt & Custard
- Siggi's® Yogurt Cup 0% VanillaSimplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt
- Strawberry Overnight GrainsDig into your day with our vegan overnight grains that include oatmeal, quinoa and chia seeds, plus shaved coconut, strawberries and toasted almonds
