Starbucks Menu

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it's served fresh every day at a Starbucks® store near you.

Notes of dark chocolate truffle and black walnut. Starbucks® Milano Luna is an ode to the company's heritage of roasting coffee bold and dark . Try Starbucks® Milano Sole for a new perspective on this blend with a lighter roast.

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

This full-bodied dark roast coffee has the bold, robust flavors to showcase our roasting and blending artistry.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Espresso meets a dollop of whipped cream to enhance the rich and caramelly flavors of a straight-up shot.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

This flat white intentionally pairs almondmilk and Starbucks® Blonde Espresso Roast with a hint of honey, making a perfect amount of creamy, nutty sweetness. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Made with Starbucks® Blonde Espresso Roast and oatmilk. Nutty flavors of pecan, rich brown-buttery notes and holiday baking spices come together for a smooth and flavorful treat, topped with a crunchy pecan-flavored sugar. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our signature espresso and steamed milk with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove. Enjoy it topped with whipped cream and real pumpkin-pie spices.

Starbucks Blonde Espresso infused with Partanna® extra virgin olive oil, steamed with oatmilk. Velvety smooth. Deliciously lush. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Starbucks® Cold Brew sweetened with vanilla syrup and topped with pumpkin cream cold foam and a dusting of pumpkin-spice topping.

Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Starbucks® Cold Brew sweetened with vanilla syrup and topped with a silky, chocolaty cream cold foam.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat-Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a nondairy salted caramel cream cold foam.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of nondairy vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a creamy, silky, nondairy vanilla sweet cream cold foam.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a silky, chocolaty, nondairy cold foam.

Served cold, straight from the tap, our Nitro Cold Brew is topped with a float of house-made vanilla sweet cream. The result: a cascade of velvety coffee more sippable than ever.

Our small-batch cold brew-slow-steeped for a super-smooth taste-gets even better. We're infusing it with nitrogen to create a sweet flavor without sugar and cascading, velvety crema. Perfection is served.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our freshly brewed Iced Coffee is served chilled and unsweetened over ice. It's approachable and refreshing with notes of malted milk chocolate and a brown-sugar sweetness. This blend of washed and sun-dried Latin American coffees was created to be enjoyed unsweetened or customized to your liking.

Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.

Starbucks® Blonde espresso combined with notes of roasted hazelnut, shaken together with ice and topped with oatmilk delivers delicious layers of flavor for an energizing pick-me-up. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Starbucks® Blonde Espresso Roast combined with notes of warm toffeenut and creamy oatmilk, topped with lush vanilla sweet cream infused with Partanna® extra virgin olive oil. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Made with the rich, full-bodied espresso you love-then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

This iced flat white-intentionally made with almondmilk and Starbucks Blonde® Espresso Roast poured over ice with a hint of honey-creates a perfect amount of cool, creamy, nutty sweetness. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Made with Starbucks® Blonde Espresso Roast and oatmilk. Nutty flavors of pecan, rich brown-buttery notes and holiday baking spices come together for a smooth and flavorful treat. Topped with nondairy vanilla sweet cream cold foam and a crunchy pecan-flavored sugar. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our signature espresso and milk-with the celebrated flavor combination of pumpkin, cinnamon, nutmeg and clove-served over ice. Enjoy it topped with whipped cream and real pumpkin-pie spices.

Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic. If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso and ice, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

A tropical-inspired pick-me-up-crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavors and hand-shaken with ice plus a scoop of real pieces of dragonfruit.

Tropical flavors of pineapple and passionfruit combine with pieces of pineapple and refreshing lemonade to create a taste of sunshine in a cup.

Sweet strawberry flavors and tropical açaí notes blended with real strawberry pieces, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

Tropical flavors of sweet mango and dragonfruit blended with real pieces of dragonfruit, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

Tropical flavors of pineapple and passionfruit blended with real diced pineapple, strawberry puree and lemonade for a refreshingly frozen, vibrant escape in a cup.

A fantabulous creation inspired by the film WICKED. A Starbucks Refreshers® beverage crafted with sweet mango and dragonfruit flavors and hand-shaken with creamy coconutmilk, ice and a scoop of real dragonfruit. Topped with silky-smooth, nondairy strawberry cold foam and finished with an Oz-dusting of magic (colorful candy sprinkles).

Our crisp Strawberry Açaí Refreshers® beverage-with accents of passion fruit and combined with creamy coconutmilk-evokes a fruity and refreshing sip of spring, no matter what time of year.

A tropical-inspired pick-me-up-crafted with sweet mango and dragonfruit flavors and hand-shaken with creamy coconutmilk, ice and a scoop of real pieces of dragonfruit.

Tropical flavors of pineapple and passionfruit combine with pieces of pineapple and creamy coconutmilk to create a delicious island escape.

Crafted with sweet mango and dragonfruit flavors and hand-shaken with creamy coconutmilk, ice and a scoop of real pieces of dragonfruit. Topped with lush Partanna® extra virgin olive oil infused cold foam.

Tropical flavors of pineapple and passionfruit combine with pieces of pineapple and creamy coconutmilk to create a delicious island escape. Topped with lush Partanna® extra virgin olive oil infused cold foam.

Sweet strawberry flavors accented by passion fruit and açaí notes, shaken with ice and real strawberry pieces-a welcoming sweet spot of refreshment.

A tropical-inspired pick-me-up-crafted with a refreshing combination of sweet mango and dragonfruit flavors and hand-shaken with ice plus a scoop of real pieces of dragonfruit.

Tropical flavors of pineapple and passionfruit mix with pieces of pineapple to create an island escape-oh, so refreshing.

Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last . . . all the way to the end.

Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.

We take Frappuccino® roast coffee and vanilla bean powder, combine them with milk and ice, topped with whipped cream. Tastes like happiness.

Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Mocha sauce, Frappuccino® Roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

We blend mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.

White chocolate Frappuccino® Roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh, and there's whipped cream on top.

Pumpkin blended with traditional fall spice flavors, milk and ice, topped with whipped cream and pumpkin-pie spice. Helllloooooo, fall!

Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end.

Buttery caramel syrup is blended with milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping-oh-so-beautifully delicious.

Summer's favorite berry is the star of this delicious Frappuccino® Blended Beverage-a blend of ice, milk and strawberry puree layered on top of a splash of strawberry puree and finished with vanilla whipped cream.

A creamy blend of spicy classic chai, milk and ice. Topped with sweetened whipped cream and a dash of cinnamon. Spice up your afternoon treat.

Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

This blend of sweetened premium matcha green tea, milk and ice-topped off with sweetened whipped cream-inspires a delicious boost and good green vibes.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavor that surprisingly wows.

Premium black tea sweetened just right, then shaken with refreshing lemonade and ice for this Arnold Palmer-inspired beverage. A distinguished, satisfying treat.

A select blend of rich, full-leaf black teas from India and Sri Lanka, sweetened just right, and combined with milk and ice.

Bright, citrusy spark of bergamot blended with subtle hints of lavender and mixed with vanilla syrup, milk and ice to create this delicious reinvention of a classic Earl Grey tea.

Black tea, infused with cinnamon, clove and other warming spices, is combined with milk and ice for the perfect balance of sweet and spicy.

Black tea, steeped with cinnamon, clove and other warming spices, is combined with milk and ice for the perfect balance of sweet and spicy. Topped with lush cold foam infused with Partanna® extra virgin olive oil.

The Iced Matcha Latte you love with a refreshingly sweet burst of fun! Our smooth and creamy sweetened matcha combined with milk and ice, layered over bursting raspberry-flavored pearls.

We've topped an iced oatmilk matcha with nondairy salted caramel cream cold foam and cinnamon crumbles to create a silky, crunchy, sweet and salty drink that has no dairy ingredients!

Green tea is layered together with flavors of spearmint, lemon verbena and lemongrass for a taste that's really peachy keen.

Green tea is layered together with flavors of spearmint, lemon verbena, lemongrass and a splash of lemonade over ice for a patio-ready refreshment of surprise and delight.

Smooth and creamy matcha sweetened just right and served with milk over ice. Green has never tasted so good.

Green tea blended with mint, lemongrass and lemon verbena, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Green tea blended with mint, lemongrass, lemon verbena and lemonade, and given a good shake with ice. Lightly flavored and oh-so-refreshing!

Our finely ground Teavana® matcha green tea combined with crisp lemonade, then shaken with ice, creates a refreshingly sweet, delicious drink and a delightfully vibrant, green hue.

Smooth and creamy matcha sweetened just right, served with milk over ice and topped with lush cold foam infused with Partanna® extra virgin olive oil. Green has never tasted so good.

A blend of hibiscus, lemongrass and apple hand-shaken with ice: a refreshingly vibrant tea infused with the color of passion

Our blend of hibiscus, lemongrass and apple hand-shaken with ice, lemonade and, of course, passion.

Awaken your taste buds with the zing of refreshing lemonade-this tangy, fresh sip puts a little zip in your step.

Awaken your taste buds with the zing of refreshing lemonade infused with a hint of delicious strawberry flavor and blended with ice. A light, fresh beverage that puts a little zip in your step.

Black tea infused with warm clove, cardamom, cinnamon and ginger notes. A bold, distinctive chai tea.

We take a strong black tea base and add the essence of bergamot, a citrus fruit with subtle lemon and floral lavender notes, to create this aromatically awesome tea flavor.

Bright, citrusy spark of Italian bergamot blended with subtle hints of lavender, vanilla syrup and steamed milk for this frothy reinvention of classic Earl Grey tea.

Each sip of this beloved morning black tea unfolds to reveal the complexity of the high-grown full leaves. An elegant, time-honored classic that brings a royal nod to every cup.

A select blend of rich, full-leaf black teas from India and Sri Lanka, sweetened just right, and topped with steamed milk and velvety foam. Each and every sip-smooth and silky.

A green tea blend with soothing flavors of chamomile, rose hips and refreshing spearmint, balanced by notes of light citrus and fruit for a gently uplifting tea.

Green tea, lemon verbena, lemongrass and a hint of spearmint mingle for a bright, refreshing, citrusy green tea experience.

This gently smoky, softly sweet green tea-cultivated at 3,500 feet and shrouded in ethereal clouds and mist-is tasty no matter what language you say it in.

Smooth and creamy matcha sweetened just right and served with steamed milk. This favorite will transport your senses to pure green delight.

A customer creation so popular it's now on the menu. Green tea with soothing herbal notes of chamomile and hints of spearmint and fruit flavor, served with steamed lemonade and a touch of honey for a tea that comforts from the inside out.

A sparkling boost of sugar-free energy, chilled to perfection. Refreshing flavors of melon and cucumber balanced with bright Passion Tango® tea, served over ice. The ultimate afternoon jump start. 180 mg caffeine.

A frozen boost of energy chilled to perfection. Refreshing flavors of passionfruit and citrus balanced with swirls of strawberry puree. The ultimate afternoon jump start. 140 mg caffeine.

A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.

Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.

Freshly steamed 100% apple juice (not from concentrate). Feel the apple goodness in this classic fruit drink that will soothe and embolden your day.

We combine steamed milk with flavors of pumpkin, cinnamon, nutmeg and clove, then top it all off with whipped cream to create this amazing, coffee-free fall favorite.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

A smooth, frothy vanilla flavoured luxury. For those times when you'd rather not indulge in the rich flavour of our world-famous espresso-but still desire a hot, creamy vanilla beverage.

The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged Cheddar cheese on an artisan sesame ciabatta bun. - VEGETARIAN - HIGH-PROTEIN

Sizzling applewood-smoked bacon, Parmesan cage-free egg frittata and melted aged Gouda on an artisan roll. -HIGH-PROTEIN

Bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese-all on our signature croissant bun. -HIGH-PROTEIN

Sizzling turkey bacon and cage-free egg whites paired with creamy, melted, reduced-fat white Cheddar cheese on a wheat English muffin. -HIGH-PROTEIN

A savory sausage patty, fluffy cage-free eggs and aged Cheddar cheese on a perfectly toasted English muffin. -HIGH-PROTEIN

Cage-free egg whites are combined with spinach, feta cheese and sun-dried tomato cream cheese inside a whole-wheat wrap. -VEGETARIAN -HIGH-PROTEIN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

A mixture of diced potatoes, Cheddar cheese, spinach and a touch of chives, mixed with cage-free eggs and baked until golden brown. - VEGETARIAN - HIGH-PROTEIN - CAGE-FREE

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -HIGH-PROTEIN

Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. -VEGETARIAN -HIGH-PROTEIN

Nonfat vanilla yogurt combined with sliced strawberries, whole blueberries, raspberries and topped with a crisp honey-oat granola. - VEGETARIAN - HIGH-PROTEIN

Soft, chewy and thick New York-style bagel topped with onion, garlic, salt, poppy and sesame seeds. Available with cream cheese or butter. -VEGAN -VEGETARIAN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Vanilla cake mixed with buttercream, dipped in icing and finished with a raccoon-face design. - VEGETARIAN

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink chocolaty icing and topped with white sprinkles. -VEGETARIAN

Bite-sized chocolate cake mixed with chocolate buttercream, dipped in chocolaty icing and topped with white sprinkles. -VEGETARIAN

A buttery shortbread mummy cookie wearing delicious white-chocolaty "bandages."

Rich chocolate brownie with generous chunks of semisweet chocolate. - VEGETARIAN

Semisweet chocolate chips mixed in a thick, chewy cookie--soft on the inside and crunchy on the outside. -VEGETARIAN

Layers of croissant dough wrapped around a warm apple filling, topped with sugar and baked to a golden finish. -VEGETARIAN

Hickory-smoked ham and melted Swiss cheese wrapped in a butter croissant with soft, flaky layers and a golden-brown crust.

Classic butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust. -VEGETARIAN

Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. -VEGETARIAN

Citrusy, buttery, moist lemon pound cake topped with a sweet icing. -VEGETARIAN

Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread. - VEGETARIAN

Old-fashioned cake doughnut glazed with sweet icing. - VEGETARIAN

Flaky, butter croissant dough with soft, warm cheese in the center. -VEGETARIAN

A spiced pumpkin muffin topped with sweet cream-cheese filling and a sprinkling of chopped, spiced pepitas. - VEGETARIAN

A golden-brown muffin with juicy blueberries and notes of vanilla, finished with a cinnamon-streusel topping.

Moist, fluffy, petite scone made with real vanilla beans and vanilla extract. -VEGETARIAN

Ham and Swiss cheese meld with Dijon butter on a toasted baguette. - HIGH-PROTEIN

Thick-sliced turkey breast, melted provolone cheese, dry-roasted red peppers and basil pesto on a ciabatta roll. -HIGH-PROTEIN

Roasted tomatoes, mozzarella, spinach and basil pesto layered on toasted focaccia bread. -VEGETARIAN -HIGH-PROTEIN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Brie, Gouda and aged Cheddar cheeses paired with olive oil and sea-salt crackers, apples and grapes.

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

One bite and you'll taste why this recipe is indeed "perfect." Made with ground organic peanut butter and honey, and packed with organic superfoods, this bar is gluten-free, soy-free and truly tasty.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice-specially packaged to maintain freshness without the use of heat, additives or preservatives.

Starbucks® Milano Luna is an ode to the heritage of Starbucks roasting that highlights bold notes of dark chocolate truffle and roasted black walnut. Try Starbucks® Milano Sole for a new perspective on this blend with a lighter roast.