Starbucks Menu

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

Our Cortado combines three ristretto shots of Starbucks® Blonde Espresso to give a smoother, sweeter, and richer espresso profile, with perfectly steamed whole milk for a velvety texture and balanced flavor, served in 8 fl oz short cup for an ideal pick-me-up. (If Starbucks® Blonde Espresso Roast is not available, signature Espresso Roast will be substituted.)

Our smooth signature Espresso Roast with rich flavor and caramelly sweetness is at the very heart of everything we do.

Our smooth signature Espresso Roast over ice boasts rich, robust flavor and caramelly sweetness. A recipe of perfection at the heart of every handcrafted espresso we serve.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

A 100% recyclable brown paper bag featuring our iconic green siren. The perfect size for taking home a bag of coffee, mug or whatever other little goodies you pick up. (NOTE: bag fees apply in select markets.)