Starbucks Menu

A melt-in-your-mouth delight for any time of the day.

A traditional scone with blueberries, buttermilk and lemon.

A buttery muffin with seasonal blueberries, yogurt and honey.

From La Boulange: A melt-in-your-mouth European classic.

A flaky pastry folded around reduced-fat cream cheese.

Cheesecake swirled with chocolate ganache atop a fudge brownie.

A chewy cookie loaded with semisweet chocolate chunks.

Traditional chocolate batons wrapped inside a buttery pastry.

A blondie cake base, topped with sweet cream cheese icing, tart dried cranberries and white orange drizzle.

A classic glazed chocolate cake doughnut.

Rich chocolate brownie with premium cocoa and generous chunks of chocolate.

A crisp, chewy cookie with semisweet chocolate.

A hand-decorated, buttery shortbread cookie topped with white chocolate icing and a milk chocolate hat.

Spice cake with candied ginger pieces topped with a sweet vanilla icing.

A crispy, chewy marshmallow bar.

A flaky pastry with ham, Swiss cheese and béchamel sauce.

A moist lemon cake with sweet icing.

A coiled sweet bread, topped with powdered sugar.

From La Boulange: Oat bar with Michigan cherries and a streusel topping.

A flaky, buttery pastry with notes of orange and cinnamon.

A chewy cookie with rolled oats, raisins and dried apricots.

A doughnut glazed with delicious sweet icing.

A buttery tart filled with pecans, honey and spices.

A moist, bite-sized scone flavored with natural vanilla extract and real vanilla beans.

A gently spiced bread with pumpkin flavors and pepitas.

From La Boulange: A lemon-spiced sugar cookie shaped like a pumpkin.

Blueberries and dried cranberries in a cake topped with lemon crumble.

A dense chocolate square full of crunchy pretzels, pecans and swirled with caramel.

Tomato, Swiss cheese and herbs in a flaky pastry.

A wheat pastry with spinach, shallots and béchamel sauce.

Chocolate cake mixed with chocolate butter cream, dipped in dark chocolate and topped with sugar sprinkles.

Peppermint chocolate cake mixed with buttercream and candy cane pieces, dipped in white chocolate and sprinkled with candy cane bits.

Chocolate cake mixed with caramel and chocolate buttercream icing, finished with a milk chocolaty coating, caramel drizzle and sea salt.

Hummus, grilled white chicken strips, cucumber, grape tomatoes and wheat pita.

Cage-free egg, white Cheddar cheese, honey peanut butter spread, multigrain muesli bread, apples and grapes.

Evolution Harvest Fruit and Nut Bar with Toasted Coconut, Pineapple and Almond.

Tart dried cranberries and raisins give the perfect sweet kick to crunchy almonds and pepitas. A perfect snack on the go or when you are craving something crunchy and Certified Gluten-Free.

Vanilla and sea salt complement roasted soybeans and pepitas for when you're craving something sweet, salty, and crunchy.

Egg and cheddar cheese on English muffin.

Ham, Cheddar cheese and Parmesan frittata on an artisan roll.

Reduced-fat turkey bacon and reduced-fat white cheddar cheese on an organic wheat English muffin.

Savory sausage, egg and aged Cheddar cheese on a toasty English muffin.

Delicately flavored ham and Swiss cheese on a buttery croissant.

A wheat wrap filled with cage-free egg white, spinach, feta cheese and tomatoes.

Spinach, sundried tomatoes, caramelized onions and Fontiago cheese on a multigrain ciabatta bun.

Grilled chicken, bacon, roasted tomato, scallion lemon pepper mayo and lettuce on harvest wheat bread.

Natural chicken breast with sour cream green chili spread, bell pepper and pepper jack cheese on flatbread.

Hardboiled egg salad mixed with chives and arugula on cider wheat bread.

Ham and Swiss cheese with Dijon mustard on a focaccia roll.

Tossed roasted butternut squash, beets, kale, red cabbage, steamed broccoli florets and garden peas with lemon tahini dressing.

A classic holiday feast, re-imagined.

Roma tomato, mozzarella, spinach and basil pesto on a piccolo roll.

Carved oven-roasted turkey with scallion mayo, dill Havarti cheese and lettuce on harvest wheat bread.

Sliced turkey and melted provolone cheese with fire-roasted peppers and basil pesto on a toasted focaccia roll.

Sliced turkey, smoked Swiss cheese, Dijon mustard, sweet onion marmalade and baby kale on focaccia.

A blend of grilled chicken, black beans, roasted corn, jicama, tomatoes, feta, spring greens and quinoa with mild chili vinaigrette.

Nonfat Greek yogurt and fruit, topped with crunchy granola.

A parfait with nonfat Greek yogurt, honey, coconut-almond macaroon granola, pumpkin seeds and dried cranberries.

A delicious medley of seasonal fruit.

Green, Black or Caffeine-Free Passion Tango Herbal.

Including Royal English Breakfast.

Including Emperor's Clouds & Mist.

Including Mint Majesty.

Vanilla or Caramel.

Limited Daily Availability.

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