Chennai Tiffins Indian Restaurant Menu

2690 El Camino Real, Santa Clara, CA 95051
  • Dessert

    • Keari 5oz

      Rice pudding typically made with milk and sugar, flavored with cardamom and garnished with nuts.
      $5.99
    • Gulab Jamun ( 2)

      Deep-fried milk dumplings soaked in a rose-scented syrup.
      $4.99
    • Gulab Jamun(5)

      Deep-fried milk dough balls soaked in a rosewater and cardamom syrup.
      $9.99
    • Ghee Mysore Pak

      Traditional South Indian sweet made with gram flour, ghee (clarified butter), and sugar.
      $5.99
    • Halwa

      Semolina pudding cooked with clarified butter, sugar, and water, typically garnished with nuts and flavored with cardamom.
      $5.99
  • Indo Chinese

    • Veg Fried Rice

      A flavorful blend of mixed vegetables stir-fried with rice
      $12.99
    • Veg Noodles

      Stir-fried noodles mixed with vegetables like cabbage, carrots, and capsicum, seasoned with soy sauce and Indo-Chinese spices.
      $12.99
    • Chilly Gobi

      Cauliflower florets, batter-fried and tossed with a spicy sauce, typically includes onions and bell peppers.
      $13.99
    • Gobi Manchurian

      Crispy Cauliflower Florets in Spicy Manchurian Sauce
      $13.99
    • Chilly Baby Corn

      Batter-fried baby corn tossed with onions, bell peppers, and a spicy chili sauce.
      $13.99
    • Baby Corn Manchurian

      Baby corn lightly battered and fried, then tossed with onions, bell peppers, and a savory Manchurian sauce.
      $13.99
    • Chilly Paneer

      Crispy paneer cubes sautéed with bell peppers and onions in a tangy and mildly spicy Indo-Chinese sauce.
      $14.99
    • Paneer Manchurian

      Paneer cubes are batter-fried and then tossed with bell peppers, onions, and a distinctive Manchurian sauce.
      $14.99
  • Thali

    • Chennai Deluxe Thali

      Family Pack ( 2 to 3 people )\n\nSambar 8oz, Rasam 8oz, Poriyal of the day 8oz, Kara Kulambhu 8oz, Variety Rice 8oz, Chapathi (2), Veg Kurma 8oz, Butter milk 5oz, Kesari 5oz, Rice 16oz, Pappad(2),
      $21.99
    • South Indian Veg Thali

      A South Indian Veg Thali typically comprises steamed rice, a variety of vegetable curries, sambar, rasam, dal, papad, yogurt, pickle, and a sweet dish.
      $13.99
  • Appetizers

    • Gobi 65

      crisp fried appetizer made with cauliflower, spices, ginger garlic and flour.
      $10.99
    • Onion Samosa (4)

      Hand-rolled pastry filled with a spiced mixture of onions, typically deep-fried to achieve a crisp texture.
      $5.99
    • Veg Samosa (2)

      Triangular pastries filled with spiced potatoes and peas, deep-fried for a crisp finish.
      $5.49
    • Onion Pakora

      Spicy. served with coconut chutney.
      $8.49
    • Vegetable Pakora

      Spicy. served with coconut chutney.
      $8.49
    • Cut Mirchi

      spicy chili fritters, made with chickpea flour, cut to pieces.
      $7.99
    • Potato Bajji (4 Pc)

      Potato slices dipped in a spiced chickpea flour batter and deep-fried, served as four pieces.
      $7.99
    • Onion Bajji (4 Pc)

      Sliced onions are coated in a spiced chickpea flour batter and deep-fried, resulting in four crispy fritters.
      $7.99
    • Punugulu

      fried made with rice, urad dal and other spices.
      $7.99
    • Masala Vada ( 5)

      crispy, small patty shaped, made with soaked grinded chana dal, onions and spices. served with coconut chutney.
      $8.49
    • Medu Vada (3)

      soft, donut shaped, made with soaked lentil, methi seeds, onions and spices. served with coconut chutney.
      $8.49
    • Rasam Vada (2 Pieces)

      Rasam dipped.
      $7.99
    • Sambar Vada (2 Pieces)

      vada dipped with samabr
      $7.99
    • Plain Masala Fries

      French fries tossed with a blend of traditional Indian spices.
      $5.99
    • Spicy Masala Fries

      French fries tossed with a spicy blend of masala seasonings, offering a bold twist on a classic appetizer.
      $5.99
  • Chaat

    • Samosa Chaat

      Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
      $8.99
    • Masala Puri Chaat

      Crispy puris served with a tangy, spicy mixture of chickpeas, potatoes, onions, tomatoes, chutneys, and fresh cilantro.
      $9.49
    • Bhel Puri

      Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.
      $6.99
    • Vada Pav (2)

      Deep-fried spiced potato dumplings served in bread buns with layers of spicy garlic and tamarind chutneys.
      $7.99
  • Idly Varieties

    • Mini Idly(13) With Sambar (Seperate)

      sambar separate.served with coconut chutney
      $8.49
    • Mini Idly(13) With Sambar Dipped

      Mini idlies soaked in a traditional South Indian lentil-based vegetable stew known as sambar.
      $8.49
    • Podi Mini Idly(13)

      served with coconut chutney
      $8.99
    • Ghee Mini Idly(13)

      Served with side sambar and coconut chutney
      $8.99
    • Idly (3) Sambar Combo

      served with sambar and chutneys.
      $8.99
    • Idly (3) Vada (1) Sambar Combo

      Soft steamed rice cakes paired with a savory fried lentil doughnut, served with tangy sambar and coconut chutney.
      $10.99
    • Sambar Idly (2) Dipped

      Idly (2) with Sambar Dipped
      $7.99
    • Idly (2) Vada (1) Sambar Combo

      served with sambar and chutneys.
      $8.99
    • Idly (2) Vada (2) Combo

      served with sambar and chutneys.
      $10.99
  • Dosa Varieties

    • Pesarattu Onion Chilli Dosa

      Pesarattu onion chilli dosa is a crepe made from green gram lentils, garnished with diced onions and sliced green chillies for a spicy kick.
      $10.99
    • Ragi Onion Chilli Dosa

      A crepe made from nutritious ragi flour, topped with spicy chillies and savory onions, offering a unique twist on traditional dosa.
      $9.99
    • Chennai SPL Dosa

      cheese, spicy, homemade sauce, onion, tomato, potato spread on dosa.
      $11.99
    • Bombay Street Dosa

      Crispy, triangular dosa filled with a spiced potato mixture, served with sambar, tomato chutney, and coconut chutney.
      $11.99
    • Ghee Roast Dosa

      Crispy fermented rice and lentil crepe, roasted with ghee, topped with sliced almonds and pomegranate seeds, served alongside coconut chutney, sambar, and spiced potato filling.
      $8.99
    • Masala Dosa

      Crispy fermented rice and lentil crepe filled with spiced potato masala, served with coconut chutney, tomato chutney, and sambar.
      $8.99
    • Kal Dosa (2) Sambar

      Slightly thicker and soft, mixed Dosa batter with Idly rice with Sambar.
      $8.99
    • Andhra Kara Dosa

      spicy, homemade paste spread over the dosa.
      $8.99
    • Mysore Dosa

      Mild, homemade mysore paste spread on top of dosa.
      $8.99
    • Gongura( Pulichakeerai ) Dosa

      homemade gongura paste spread over the dosa.
      $8.99
    • Cilantro Dosa

      homemade paste, cilantro spread on dosa.
      $8.99
    • Vegetable Dosa

      spring roll vegetable filling wrapped in a dosa.
      $11.99
    • Plain Dosa

      Crisp, golden South Indian crepe made from fermented rice and lentil batter.
      $8.99
    • Onion Dosa

      A thin, crispy crepe made from a fermented batter of rice and lentils, topped with finely chopped onions.
      $8.99
    • Paper Dosa

      Extra thin and large, this crispy rice and lentil crepe is a classic South Indian delicacy.
      $9.99
    • Rava Dosa

      Thin, crispy crepe made from a batter of semolina, often accompanied by a mix of onions and spices.
      $10.99
    • Onion Rava Dosa

      A crispy, thin crepe made from semolina and rice flour, delicately sprinkled with finely chopped onions.
      $11.49
    • Cheese Dosa

      Crispy dosa made from fermented rice and lentil batter, topped with a generous amount of melted cheese.
      $8.99
    • Chocolate Dosa

      Thin, crispy crepe made from rice and lentil batter, generously topped with a rich chocolate spread.
      $8.99
    • Chilli Cheese Dosa

      A fermented rice and lentil crepe, filled with a spicy blend of cheese and chillies.
      $9.49
    • Ghee Onion Rava Dosa

      Thin and crispy crepe made from semolina and rice, sprinkled with fried onions and a touch of ghee, offering a mildly spiced flavor.
      $13.49
  • Uthappam

    • Onion Uthappam

      A thick pancake crafted from fermented rice and lentil batter, generously topped with finely chopped onions.
      $8.99
    • Tomato Uthappam

      Thick rice and lentil pancake, traditionally topped with fresh tomatoes.
      $9.49
    • Spicy Chilli Uthappam

      Thick rice and lentil pancake topped with a spicy blend of chillies.
      $9.49
    • Vegetable Uthappam

      Rice and lentil pancake topped with a mix of onions, tomatoes, green peas, carrots, and cilantro.
      $9.49
    • Cheese Veg Uthappam

      Rice and lentil pancake topped with a blend of cheese and mixed vegetables.
      $9.99
    • Onion Tomato Chilli Uthappam

      Rice and lentil pancake topped with finely chopped onions, tomatoes, and chillies.
      $9.99
    • Onion Chilli Uthappam

      Thick rice and lentil pancake topped with finely chopped onions and slices of green chilli.
      $9.49
    • Tomato Chilli Uthappam

      Thick rice and lentil pancake topped with fresh tomatoes and chilies.
      $9.49
    • Onion Tomato Uthappam

      Uthappam topped with a generous layer of finely chopped onions and tomatoes, creating a savory blend on a thick, soft pancake made from fermented rice and lentil batter.
      $9.49
  • Bread Combos

    • Poori(2) Channa

      Fluffy deep-fried bread served with a spiced chickpea curry, garnished with fresh cilantro.
      $9.99
    • Poori(2) Masala

      Two pieces of deep-fried whole wheat bread, typically accompanied by a spiced potato masala.
      $9.99
    • Poori(2) Veg Kurma

      Two pieces of deep-fried whole wheat bread, served with a spiced vegetable kurma, typically includes a mix of vegetables in a creamy coconut-based sauce.
      $9.99
    • Parotta(2) Veg Kurma

      Flaky layered flatbreads paired with a rich vegetable curry and a side of yogurt garnished with fresh cilantro.
      $9.99
    • Parotta(2) Channa Masala

      Flaky parotta
      $9.99
    • Parotta(2) Paneer Curry

      Two pieces of flaky, layered parotta served with a rich paneer curry, which typically includes cubes of paneer in a savory tomato and onion gravy.
      $9.99
    • Chapathi(2) Channa Masala

      Two chapatis, a whole wheat flatbread, served with channa masala, a curry of chickpeas simmered in a spicy tomato-based sauce.
      $9.99
    • Chapathi(2) Veg Kurma

      Two chapatis, a type of whole wheat Indian flatbread, served with a vegetable kurma, a coconut-based curry with mixed vegetables.
      $9.99
    • Chapathi(2) Paneer Curry

      Two chapatis, paired with a rich paneer curry typically including tomatoes, onions, and spices, cooked in a creamy sauce.
      $9.99
    • Idiyappam (4) Veg Kurma

      Idiyappam, steamed rice flour noodles, served with a vegetable kurma, a coconut-based curry with mixed vegetables.
      $9.49
    • Idiyappam (4) Channa Masala

      Idiyappam, steam-cooked rice flour noodles, served with a spiced chickpea curry typically including onions, tomatoes, and aromatic spices.
      $9.49
    • Idiyappam (4) Coconut Milk

      Steamed rice flour noodles, known as string hoppers, served with coconut milk.
      $9.49
  • Vegetable Curry ( 8oz/16oz/32oz)

    • Sambar 32 Oz

      Lentil stew simmered with a medley of vegetables, flavored with tamarind and a signature blend of South Indian spices.
      $14.99
    • Rasam 32 Oz

      Tamarind-based soup, typically includes tomatoes, lentils, and a mix of traditional spices, garnished with cilantro.
      $13.99
    • Aviyal 16oz

      Mixed vegetables cooked in a blend of coconut milk, curry leaves, and traditional spices.
      $9.99
    • Poriyal Of The Day 16 Oz

      Stir-fried vegetables typically seasoned with mustard seeds, curry leaves, and finished with grated coconut.
      $7.99
    • Vada Curry 16oz

      Crumbled cooked dal dumplings simmered with tempered spices, onions, and tomatoes to create a rich curry.
      $8.99
    • Sambar (16 Oz)

      lentil-based vegetable stew, cooked with tamarind broth.
      $8.49
    • Vegetable Kurma (16 Oz)

      stew with boiled vegetables cooked in coconut, and cashew nuts paste.
      $7.99
    • Potato Masala (16 Oz)

      Potatoes cooked with a blend of aromatic spices and herbs in a masala gravy.
      $6.99
    • Kara Kulambu (16 Oz)

      spicy, garlic, or Sundakkai stew.
      $8.49
    • Chana Masala (16 Oz)

      semi gravy, chickpea cooked with many grounded spices and tomato gravy.
      $8.99
    • Rasam (16 Oz)

      tamarind stew with other herbs and spices.
      $7.99
    • Sambar 8oz

      Lentil and vegetable stew, traditionally prepared with tamarind and a distinct blend of spices.
      $4.99
    • Rasam 8oz

      Tamarind-based broth, often infused with tomatoes, black pepper, cumin, and other spices.
      $4.49
    • Veg Kurma 8oz

      A selection of fresh vegetables cooked in a mildly spiced gravy made from coconut and cashew nuts.
      $4.49
    • Kara Kulambu 8oz

      A tangy and mildly spicy curry made with vegetables, immersed in a tamarind-based sauce with a hint of garlic and traditional spices.
      $4.49
    • Potato Masala 8oz

      Potatoes cooked with a blend of ground spices, typically simmered in a thick gravy.
      $3.99
    • Coconut Chutney 8oz

      Coconut chutney is a blend of grated coconut, green chillies, and various herbs, typically served as a condiment.
      $3.99
    • Tomato Onion Chutney 8oz

      Pureed tomatoes and onions, seasoned with traditional Indian spices, typically served as a condiment.
      $3.99
  • Side Orders

    • Parotta(1)

      Indian flatbread made from whole wheat, offering a soft texture with layered intricacies, typically prepared on a griddle.
      $2.99
    • Idly (1)

      Steamed rice cake, often served with chutney and sambar, originating from Southern India.
      $2.49
    • Pappad (2)

      Two pieces of papadam, thin lentil wafers seasoned with cumin and black pepper, typically baked to achieve a crisp texture.
      $1.29
    • Coconut Chutney ( 3oz)

      Ground fresh coconut blended with green chilies, curry leaves, and a hint of spices, creating a smooth and creamy texture.
      $1.29
    • Tomato Onion Chutney 3oz

      Tomatoes and onions blended with spices, typically includes cilantro and tamarind, creating a tangy and savory condiment.
      $1.29
  • Beverages

    • South Indian Filter Coffee

      South Indian filter coffee is made by brewing finely ground coffee through a traditional filter, then mixed with hot, frothed milk.
      $3.99
    • Masala Chai

      Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
      $3.99
    • Mango Lassi

      Creamy blend of mango pulp and yogurt, lightly sweetened and spiced with a hint of cardamom.
      $3.99
    • Rosemilk

      Refreshing, chilled milk infused with delicate rose syrup.
      $3.99
    • Thumbs Up

      Refreshing Indian cola with a unique taste- try it!
      $2.99
    • Limca

      Indian lemon and lime-flavored carbonated beverage, offering a zesty and refreshing drink experience.
      $2.99
    • Regular Soda

      Regular soda available in Coke, Diet Coke, or Sprite options.
      $2.49
    • Chickoo Milkshake

      A smooth blend of ripe chickoo (sapodilla) fruit and milk, often sweetened with sugar.
      $4.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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