Star Thai & Sushi Siesta Key Menu

Seasoned cream cheese & crab meat, wrapped in wonton skin. Served with plum sauce.

Wonton skin stuffed with seasoned ground pork, mushroom, water chestnut and top with scallion & garlic. Served with dumpling sauce.

Filled with seasoned chicken and vegetables, served with sesame dipping sauce.

Stir fried garlic sauce with your meat choice, garnish with cucumber, and tomatoes on side, topped with fried egg, garlic and cilantro. Served with steamed jasmine rice.

Shrimp, avocado, carrot, cabbage, cucumber, lettuce, wrapped in rice paper. Served with your choice of dipping sauce.

Stuffed with cabbage, carrot and celery. Wrapped with spring roll skin and served with plum sauce.

Stir fried basil sauce with your meat choice, bell peppers, onions and basil, topped with fried egg and cilantro. Served with steamed jasmine rice.

Spicy tuna , avocado, topped with avocado and spicy sauce.

Soft and fluffy white rice, cooked to perfection.

Shrimp, avocado, carrot, cabbage, cucumber, lettuce, wrapped in rice paper. Served with your choice of dipping sauce.

Seasoned cream cheese & crab meat, wrapped in wonton skin. Served with plum sauce.

Lightly Battered, deep fried calamari, served with sweet dipping sauce.

Seasoned chicken wings with Thai herbs and deep fried to golden brown, with your choice of sauce.

Wonton skin stuffed with seasoned ground pork, mushroom, water chestnut and top with scallion & garlic. Served with dumpling sauce.

Filled with seasoned chicken and vegetables, served with sesame dipping sauce.

Lightly deep fried to golden brown, served with plum sauce.

Crispy lightly coated and deep fried shrimp, golden needle mushroom and mixed vegetables, served with tasty warm seasoned dashi sauce.

Soy bean, lightly salted.

Drizzle truffle oil over warm fries, season with shredded seaweed, served with spicy cream sauce.

Soy bean soup served with tofu, seaweed and scallions.

Slice chicken in coconut milk, (galangal, lemongrass, kaffir leaves) cilantro, tomato, golden needle mushrooms and onions.

Fresh cut lettuce, tomatoes, carrots, broccoli, red onions and cucumber. With your choice of dressing.

Fresh shredded cucumber mixed with carrot, cilantro, red onions, green onions, bell peppers, and peanuts, seasoned with lime juice, fish sauce and sugar. Served on lettuce.

Minced chicken cooked with lime juice, red onions, kaffir leaves, ground roasted rice, bell peppers, mint leaves, topped with cilantro and served on lettuce.

Spicy crispy duck mixed with cashew nuts, bell peppers, green apple, red onions, kaffir leaves, chili paste and lime juice served on lettuce and topped with cilantro.

Grilled chicken skewer topped with a savory peanut sauce, garnished with crushed peanuts, a slice of lemon, and a sprig of parsley.

Tender chicken wing skewer, grilled and glazed, garnished with fresh parsley and a lemon wedge.

Tender grilled pork skewer, seasoned and charred to perfection.

Tender grilled beef skewer with scallions, garnished with a cherry tomato, parsley, and a lemon wedge.

Tender grilled baby octopus skewer, garnished with a lemon wedge and fresh parsley.

Grilled shrimp skewer: Shrimp skewered on a bamboo stick, typically grilled with a special teriyaki sauce.

Grilled snapper skewer glazed with miso, garnished with a dollop of green sauce, accompanied by a cherry tomato and a lemon wedge.

Skewered beef tendon balls, grilled and typically seasoned with a savory glaze.

Thai style fried rice with chicken and shrimp, egg, fresh pineapple, cashew nuts, mixed vegetables and yellow curry powder.

Stir fried basil sauce with your meat choice, bell peppers, onions and basil, topped with fried egg and cilantro. Served with steamed jasmine rice.

Choice of breaded or grilled chicken with fresh mango,sweet mango sauce and mixed vegetables. Served with steamed jasmine rice.

Breaded chicken, onions and potatoes with Massaman curry sauce. Served with steamed jasmine rice.

Deep fried fillet snapper, tempura eggplant, peas & carrots, basil, bell peppers, topped with Green curry sauce. Served with steamed jasmine rice.

Roasted crispy duck cooked with Panang curry paste, coconut milk, tomatoes, fresh pineapple, lychee, topped with cashew nuts, kaffir leaves and fresh coconut milk. Served with steamed jasmine rice.

Teppanyaki style marinated with mixed vegetables in teriyaki sauce. Served with steamed jasmine rice and small ginger salad.

Grilled scallops served with scallions, ginger, garlic in butter sauce. Served with steamed jasmine rice and small ginger salad.

Teppanyaki style, marinated salmon and bok choy with special scallions and garlic butter sauce. Served with steamed jasmine rice and small ginger salad.

Steak cooked with thick and smooth white udon noodles, stir fried with soy based sauce, ginger and vegetables.

Shrimp, squid and scallop stir fried with basil and chili sauce, udon noodles, egg, golden needle mushroom, onions, , bell peppers, rainbow baby carrots, chili paste and basil leaves.

Gluten-Free. Pad Thai sauce stir fried with rice noodles and shrimp, egg, scallion, bean sprouts and roasted ground peanuts.

Rice noodles in a beef broth, bean sprouts and bok choy. Topped with beef and beef balls, sprinkled with cilantro, scallions, celery leaves and crispy garlic.

Crispy duck over boiled rice noodles, bean sprouts and bok choy. Sprinkled with cilantro, scallions, celery leaves and crispy garlic.

Egg noodle in Tom Yum broth with golden needle mushroom, bean sprouts, tomatoes, onions, red onions, lime, jalapeno. Topped with ground chicken, shrimp, squid and scallop, poached egg, sprinkled with cilantro.

Cucumber, avocado, asparagus, carrot, topped with mango, strawberry and mango sauce.

Sweet potato, eel sauce and sesame seed.

Brown sauce stir fried with deep fried tofu and mixed vegetables. Served with steamed jasmine rice.

Deep fried tofu and tempura eggplant topped with peanut curry sauce on steamed vegetables. Served with steamed jasmine rice.

Deep fried tofu and tempura eggplant topped with Green curry sauce on steamed vegetables. Served with steamed jasmine rice.

6 pieces of nigiri sushi.

Crispy rice topped with spicy tuna, avocado, tobiko, scallion and chefs triple flavor sauce.

Fresh thin slices of yellow tail with scallion, sesame seed, jalapeno and citrus ponzu sauce.

Thin slices of fresh tuna topped with avocado, masago, spicy mayo, scallion, sesame seed and chefs special sauce.

Thinly sliced seared tuna with daikon, masago, scallions, sesame seed and citrus ponzu sauce.

Spicy salmon, scallions, sesame, Japanese chili powder on tortilla chips.

Otoro mixed truffle sauce served with cucumber, topped with black tobiko, scallions and ponzu sauce.

A tower of cucumber, avocado and spicy tuna, topped with masago, scallions, sesame and ponzu sauce.

Seared salmon belly wrapped cucumber with spicy yuzu sauce.

Tuna, avocado, cream cheese, eel, topped with tempura flakes, sesame seed, spicy mayo and eel sauce.

Scallop, krab, mayo and avocado, topped with tempura flakes, masago, spicy mayo and eel sauce.

Crispy salmon skin top with seared salmon and ikura with lime juice , cilantro and jalapeno

Krab and cucumber topped with avocado, baked spicy salmon, tuna, yellowtail, tobiko, scallions and sesame.

Fish tempura, asparagus, cucumber topped with avocado, ebi, sesame, krab tempura, tobiko, scallions, spicy mayo and eel sauce.

Shrimp tempura, avocado and spicy mayo topped with masago.

Soft shell crab, avocado, asparagus,krab, topped crunchy, masago, spicy mayo and eel sauce.

Krab and cucumber topped with avocado, baked spicy krab, scallop, tobiko, scallions and sesame.

Shrimp tempura, spicy tuna, cucumber, topped with tuna, avocado and spicy eel sauce.

Spicy tuna , asparagus, topped with tempura flakes and sesame.

Salmon, spicy mayo topped with fresh salmon and scallions.

California roll topped with assorted fish and avocado.

Spicy tuna , avocado, topped with avocado and spicy sauce.

Spicy salmon, avocado, topped with avocado and spicy sauce.

Spicy tuna ,asparagus, topped with seared tuna and garlic.

Salmon, tuna and krab wrapped with cucumber, masago, scallions, sesame and ponzu sauce.

Shrimp tempura and asparagus, topped with avocado, tuna, escolar, salmon, mango, masago and mango sauce.

Tuna, cream cheese and cucumber topped with spicy krab, scallions, cilantro, jalapeno, spicy mayo and eel sauce.

Salmon, tuna, cream cheese, avocado, tempura roll topped with spicy tuna, tobiko, scallions, sesame, sweet chili, spicy mayo and eel sauce.

Vanilla ice cream wrapped with pound cake, deep fried to golden brown, topped with whipped cream, chocolate & cherry.

Green Tea, Strawberry and Mango.

Soft and fluffy white rice, cooked to perfection.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Lightly steamed, thin noodles made from rice, typically served as a simple, unseasoned side dish.

A blend of mayonnaise and spicy elements, often including sriracha and a unique blend of spices, designed to complement a variety of dishes.

Eel sauce is a sweet and savory condiment, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette.