Star Restaurant Menu

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Traditional Indian drink with mango and yogurt.

Goat sautéed with onions, tomatoes, ginger, and garlic in a karahi (wok). Typically includes bell peppers and mild spices.

Beef sautéed in a karahi (wok) with bell peppers, onions, tomatoes, ginger, and garlic.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender beef cooked with fragrant basmati rice and aromatic spices.

Boneless chicken chunks sautéed with fresh garlic, ginger, and tomatoes.

Buffalo wings marinated in Indian herbs and spices, deep-fried, and tossed with sweet chili sauce and a touch of curry flavor.

Chickpeas and spinach cooked with tomatoes, onions, and mild spices.

Spiced chickpeas, onions, potatoes, and tomatoes, typically topped with grated boiled eggs, fresh herbs, and a tangy tamarind chutney.

Hollow, crisp balls typically filled with spiced potatoes and chickpeas, and drizzled with tamarind sauce.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Vegetables dipped in chickpea flour batter and deep-fried to create crispy fritters. Typically includes spinach, potatoes, onions, and cauliflower.

Crisp turnovers typically filled with spiced potatoes and peas.

Cow feet slow-cooked with a blend of aromatic spices, creating a rich and flavorful broth.

Spicy, marinated boneless chicken, fried to perfection

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Marinated chicken deep-fried and sautéed with onions, bell peppers, and a spicy chili sauce.

Stir-fried chow mein noodles with eggs, typically including vegetables and a savory blend of Indian spices.

Stir-fried noodles with shrimp, typically includes celery, broccoli, cabbage, and carrots in a savory sauce.

Stir-fried noodles with assorted vegetables, seasoned with a blend of Indian spices and savory sauces.

Crispy fish fritters, delicately spices and bursting with flavor

Slow-cooked beef, wheat, barley, and lentils blended with aromatic spices, creating a rich and creamy consistency.

Slow-cooked chicken with wheat, barley, lentils, and aromatic spices, blended to a smooth consistency.

Goat haleem: Slow-cooked goat meat with wheat, lentils, barley, and spices, creating a rich, paste-like consistency.

Buffalo wings marinated in Indian herbs and spices, deep-fried, and tossed with sweet chili sauce and a touch of curry flavor.

Marinated chicken wings deep-fried and tossed with spices and herbs.

Deep-fried triangular pastries typically filled with spiced minced chicken and green peas.

Dish of cooked rice stir-fried in a wok, typically includes a mix of meats, vegetables, and sauces.

Ground beef mixed with lentils, garlic, cilantro, and ginger, seasoned with aromatic spices, formed into patties and pan-fried.

Minced chicken mixed with ginger, garlic, and spices, formed into patties and pan-fried.

Marinated shrimp coated in seasoned chickpea flour batter and deep-fried.

Fried fish typically served with rice, vegetable curry, daal, and salad.

Aromatic rice pilaf typically includes seasoned hilda fish, infused with traditional Indian spices and herbs.

Combination of meat samosa, chicken tandoori, chicken pakora, and chicken tikka.

Mixed vegetables, daal, pakora, naan, and rice pudding.

Crispy fries topped with seasoned chicken, vibrant spices, tangy chutneys, and garnished with fresh herbs.

Marinated chicken pieces grilled on skewers, wrapped in naan with onions, cilantro, and a touch of tamarind and green yogurt sauce.

Marinated chicken tikka wrapped in naan, typically includes lettuce, onions, bell peppers, and a variety of sauces.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Marinated paneer cubes cooked in a clay oven, wrapped in fresh naan with mixed vegetables and topped with sweet and spicy sauces.

Fluffy, Butter-Infused Traditional Indian Bread

Naan typically stuffed with cheese and topped with freshly chopped garlic.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, fluffy bread filled with savory, spiced minced meat.

Whole wheat flatbread, traditionally cooked on a tawa (griddle). Typically includes stoneground whole wheat flour.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Chickpeas simmered in a tomato and onion gravy with a blend of traditional Indian spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Mixed vegetables typically include carrots, peas, cauliflower, and green pepper, cooked with onions, tomatoes, and a blend of Indian spices.

Paneer cooked with peas in a creamy tomato and onion sauce, seasoned with Indian spices.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Homemade cottage cheese stir-fried with green peppers, onions, green chilies, and tomatoes.

Cubes of homemade cheese simmered in a buttery tomato sauce with mild spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Fresh spinach and potatoes cooked with garlic, ginger, onions, and a blend of traditional spices.

Yellow lentils cooked with onions, tomatoes, garlic, and ginger, typically enhanced with a savory mixture of spices known as tadka.

Minced chicken marinated with Indian spices and herbs, skewered and cooked in a tandoor (clay oven).

Boneless chicken breast marinated in yogurt and spices, grilled on skewers in a traditional clay oven.

Boneless chicken breast marinated in cream cheese and spices, grilled in a tandoor.

Combination of tandoori chicken, chicken tikka, seekh kebab, lamb boti kebab, and tandoori shrimp, typically marinated in yogurt and spices, grilled in a tandoor.

Chicken marinated in yogurt and spices, then roasted in a traditional clay oven.

Chicken pieces marinated in yogurt, ginger, garlic, and spices, then cooked in a traditional clay tandoor oven.

Boneless fish marinated in yogurt and spices, cooked in a traditional clay oven.

An assortment of tandoori chicken, chicken tikka, seekh kebab, lamb kebab, and tandoori shrimp, typically marinated in Indian spices and yogurt.

Marinated paneer (Indian cottage cheese) grilled in a tandoor, typically includes yogurt and spices.

Small beef pieces cooked with kalijira rice and mild spices, typically garnished with green chillies.

Basmati rice cooked with lamb, chicken, and shrimp, typically includes fried onions, herbs, and a blend of delicate Indian spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Basmati rice typically mixed with marinated meat, yogurt, onions, and a blend of spices, slow-cooked to aromatic perfection.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Cubed chicken simmered in a blend of onions, ginger, garlic, and tomatoes with mild Indian spices.

Boneless chicken cooked with fresh onions, tomatoes, bell peppers, and house spices.

Marinated chicken strips cooked with tomatoes, onions, and bell peppers, seasoned with ground spices.

Boneless chicken chunks sautéed with fresh garlic, ginger, and tomatoes.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Boneless chicken cooked with spinach, onion gravy, and a blend of spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Beef cubes cooked with onions, tomatoes, ginger, and aromatic spices.

Beef cubes sautéed with onions, tomatoes, ginger, and traditional Indian spices, cooked to a rich, thick consistency.

Beef sautéed in a karahi (wok) with bell peppers, onions, tomatoes, ginger, and garlic.

Beef cooked in a creamy sauce with cashews and mild spices.

Beef simmered in a traditional Kashmiri onion and tomato-based sauce with aromatic spices.

Bone-in goat sautéed and cooked with Indian spices, tomatoes, and onions.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat sautéed with onions, tomatoes, ginger, and garlic in a karahi (wok). Typically includes bell peppers and mild spices.

Goat cooked with spinach, herbs, and spices, creating a rich and savory dish.

Tender goat pieces and potatoes cooked in a spicy vindaloo sauce with vinegar and red chilies.

Diced lamb cooked in a spicy curry sauce with mixed pickles, onions, and tomatoes.

Diced tender lamb cooked with onions, tomatoes, capsicum, and ginger, typically seasoned with fresh herbs and spices.

Lamb cubes cooked in an onion and tomato-based sauce with aromatic Indian spices.

Lamb sautéed in a karahi (wok) with onions, tomatoes, green peppers, ginger, garlic, and traditional Indian spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Chunks of lamb simmered in pureed spinach with mild spices and herbs.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Basmati rice cooked with a blend of aromatic biryani spices and herbs.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice cooked with assorted vegetables and aromatic Indian spices.

Fish fillets cooked with onions, ginger, garlic, tomatoes, and a blend of spices.

Fish cooked with onions, tomatoes, bell peppers, and Indian spices.

Jumbo shrimp cooked with fresh tomatoes, green peppers, ginger, and a blend of traditional spices and herbs.

Shrimp cooked with fresh spinach, spices, and ginger in a flavorful onion gravy.

Shrimp cooked in a creamy onion and tomato sauce with traditional tikka masala spices.

Shrimp and potatoes cooked in a tangy, spicy vindaloo sauce with tomatoes and onions.

Chopped cucumber, tomato, carrots, and onions, seasoned with roasted cumin seeds, olive oil, lime juice, and a hint of chaat masala.

Mixed greens with cucumbers, tomatoes, onions, and carrots, typically dressed with lemon juice and salt.

Mixed greens, cucumber, tomato, and onion typically seasoned with Indian spices.

Finely chopped cucumber, tomato, onion, green chili, and coriander, typically mixed with mustard oil.

Slices of lime marinated with spices and sundried, typically includes mustard seeds and chili.

Sweet and mildly spiced mango chunks typically combined with aromatic Indian spices.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Homemade Indian ice cream made with reduced milk and enriched with almonds.

Traditional Indian ice cream made with slowly simmered milk and real pistachios.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Creamy yogurt, sweetened and often flavored with cardamom or nuts.

Pure and refreshing bottled water.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Boiled tea leaves with milk and sugar, typically including aromatic spices like cardamom and ginger.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Traditional Indian drink with mango and yogurt.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Invigorating Energy Surge: The Classic Red Bull Experience

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A variety of carbonated beverages typically including Coke, Diet Coke, Sprite, and Ginger Ale in a 12oz can.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Fragrant basmati rice, typically served as a staple in Indian cuisine, ideal for catering events.

A full tray of aromatic basmati rice and tender spiced beef, cooked with traditional spices and garnished with fried onions, boiled eggs, and fresh coriander, ideal for catering and large gatherings.

Tender beef pieces and fragrant basmati rice, typically cooked with traditional spices and garnished with fried onions and fresh herbs, served in a half tray for catering.

Tender beef simmered in a rich curry sauce, infused with garlic, ginger, and traditional Indian spices.

Diced beef simmered in a North Indian onion-based gravy with ginger, garlic, and a blend of spices.

Basmati rice cooked with chicken, lamb, shrimp, cashew nuts, golden raisins, and delicate spices, garnished with fried onions and fresh herbs. Ideal for catering and large events.

Basmati rice cooked with a blend of lamb, chicken, and shrimp, delicately spiced with Indian herbs, garnished with cashew nuts and golden raisins.

Deep-fried boneless chicken marinated in spices, typically featuring flavors of ginger, pepper, and vinegar, served in a full tray for catering.

Boneless chicken pieces marinated with spices, deep-fried, and typically seasoned with ginger, pepper, mustard powder, and vinegar.

Fragrant basmati rice and spiced chicken pieces, layered and cooked with aromatic spices, garnished with fried onions, boiled eggs, and fresh cilantro. Ideal for catering and large events.

Basmati rice cooked with seasoned chicken pieces, blended with traditional spices, and garnished with fried onions and fresh cilantro.

Chicken pieces simmered in a rich onion-based curry with a blend of traditional Indian spices. Ideal for catering.

Chicken cooked in a north Indian style curry with cinnamon, bay leaves, and a blend of spices.

Marinated chicken quarter roasted with spices, fried onions, and dried whole milk (mawa).

Long grain basmati rice cooked with tender goat pieces, layered with aromatic spices, and garnished with fried onions and fresh coriander.

Basmati rice layered with tender goat pieces, cooked with aromatic spices and herbs, garnished with fried onions and fresh coriander.

Basmati rice cooked with tender lamb pieces, nuts, eggs, and a blend of traditional spices, garnished with fried onions and fresh coriander.

Basmati rice cooked with tender lamb, onions, nuts, and exotic spices, typically garnished with fried onions and fresh herbs.

Mixed vegetables cooked in aromatic Indian spices.

Mixed vegetables cooked in aromatic Indian spices.

Cottage cheese (paneer) typically cooked with tomatoes, onions, and spices in a full tray size.

Cottage cheese (paneer) cooked in a blend of Indian spices and typically includes tomatoes, onions, and a rich gravy.

Rice cooked with vegetables and spices, typically prepared with basmati rice and aromatic seasonings.

Rice typically cooked with vegetables and aromatic spices.

Minced meat typically mixed with split pea lentils and spices, formed into patties and pan-fried.

Basmati rice cooked with shrimp, saffron, nuts, raisins, and traditional Indian spices, garnished with fried onions and fresh herbs.

Basmati rice cooked with shrimp, traditional spices, nuts, and raisins, garnished with fried onions and fresh herbs.

Chicken leg marinated in yogurt and spices, grilled in a traditional clay oven.

Assorted kebabs typically including marinated chicken tikka, creamy malai, and spiced lamb sheek, grilled in a tandoor oven.

Marinated chicken or lamb, skewered and grilled in a tandoor oven, typically includes spices, garlic, and yogurt.

Long grain basmati rice typically includes onions, tomatoes, mixed vegetables, nuts, and selected spices.

Long grain basmati rice mixed with fresh vegetables, nuts, and selected spices, typically garnished with fried onions and herbs.