Star of Siam Menu

Mild curry chicken. Mild yellow curry chicken with potatoes and green peas.

Ginger chicken. Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions, and hot peppers.

Baked salmon with churches curry peanut sauce and vegetables.

Fresh whole red snapper. Deep-fried red snapper topped with special three flavors blended sauce.

The most delicious food in the world (CNN). Chicken in a traditional homemade massaman thick curry with potato, tomato, pineapple, onion and whole peanut. This recipe contains peanuts.

Great value, crispy, deep-fried catfish filet, pan-fried Thai eggplant, basil leaves in thick spicy curry sauce.

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.

Bean curd cake with or without chicken cilantro, onion, and fresh vegetables.

Small noodles, bean sprouts, cilantro, onion celery, and white meat chicken.

Small noodles, bean sprouts, cilantro onion, celery, and beef.

Egg yellow noodles with soup.

Hot and sour chicken soup with mushrooms, bitter lemon leaves, shrimp paste, cilantro, onions, and herbs in lemongrass broth.

White meat chicken, fresh cabbage, shrimp paste, cilantro, onion, lemongrass, and herbs in coconut sour broth.

Thai custard.

Seasonal.

Broad rice noodles with chicken, shrimp, sliced chili peppers, tomatoes, vegetables, and sweet basil leaves.

Stir-fried crystal noodles, chicken, shrimp, baby corn bean sprouts, carrots, pea pods, mushrooms, egg, and onions.

Stir-fried large rice noodles with chicken, egg, Chinese broccoli, and caramelized sauce.

Large rice noodles stir-fried topping with Thai-style gravy including shrimps and Chinese broccoli.

Southern Thailand style. Stir-fried thin rice noodles, shrimps, squid, and vegetables with curry powder.

Shredded green papaya, mixed with green beans, tomatoes, and peanut in a Spicy dressing mixed.

Silver bean thread salad. Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce.

Chicken white meat salad. Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.

Spicy chopped chicken with shallot, green onions, cilantro, and lemon juice.

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro, and onions.

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and seasoning.

Boiled squid tossed with red onions and seasoned with lemon juice, and Spicy sauce.

Stir-fried string beans with garlic and red bell peppers.

Stir-fried tender beef with green onions, almonds, straw mushrooms, water chestnut, and dried hot peppers.

Rama chicken. Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with signature peanut sauce.

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.

Baked salmon with teriyaki sauce, vegetables (carrot and broccoli).

Vegetarian style. Stir-fried long purple eggplant, basil leaves, and bell peppers in black bean sauce.

Oyster Beef. Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.

Shrimp egg rolls two pieces, deep-fried served with sweet a sour sauce. This recipe contains peanuts.

Deep-fried and this recipe contain peanut.

Soybean curd cake. Deep-fried tofu served with spicy sweet and sour peanut plum sauce.

Fried wontons. Deep-fried wonton stuffed with fresh chopped shrimp and herbs.

Two pieces served at room temperature. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red peppers, and green onions.

Two pieces served at room temperature. Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, and crab meat with spicy bean sauce and peanuts.

Cream cheese and crab meat flavor wrapped with wonton skin.

Shrimps in blankets. Six pieces. Deep-fried shrimp wrapped in rice paper and served with distinctive sauce.

Shrimps in dumplings. Steamed imperial shrimp dumplings served with garlic and spicy soy sauce.

Potstickers. Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with spicy sweet-sour soy sauce.

Chicken. Thai shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with signature peanut sauce and complemented with a side of cucumber salad.

Skewered marinated beef in Thai herbs and deep-fried to perfection served with chili sauce and cucumber salad.

Fish cakes. Golden-fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.

Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep-fried. Served with sweet and sour sauce.