Star of Siam Menu

4.1
(2,175+ Reviews)
$Thai, Asian, Bar
  • Appetizers

    • Poh Pia-Tod Fried (Shrimp Egg Rolls) (2 Pc)

      Homemade, deep fried, served with sweet and sour sauce, this recipe contains peanut.
      $6.75
    • Edamame

      Boiled soybeans with sea salt.
      $5.50
      Edamame
    • Mini Vegetable Egg Rolls (4 Pc)

      Homemade, deep fried, this recipe contains peanut.
      $6.75
    • Fried Tofu Vegetarian (Soy Bean Curd Cake)

      Deep fried tofu served with our own spicy sweet and sour peanut plum sauce. Gluten free.
      $8.25
    • Gyo Tod (Fried Wontons)

      Deep fried homemade wonton stuffed with fresh chopped shrimp and herbs.
      $8.25
    • Fresh Spring Rolls

      Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.
      $8.75
    • Fresh Vietnamese Spring Rolls

      Rice paper wrapped around steamed bean sprouts, lettuce, tofu, basil leaves, crab meat with spicy bean sauce and peanut. Served room temperature.
      $8.75
    • Cream Cheese Crab Rangoon

      Cream cheese and crabmeat flavor wrapped with wonton skin.
      $9.75
      Cream Cheese Crab Rangoon
    • Goong Hor (Shrimps In Blankets)

      Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.
      $9.75
      Goong Hor (Shrimps In Blankets)
    • Shu Mai (Shrimp Dumplings)

      Steamed imperial shrimp dumplings topped with homemade garlic and spicy soy sauce.
      $10.75
      Shu Mai (Shrimp Dumplings)
    • Gyoza (Pot Stickers)

      Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
      $10.75
      Gyoza (Pot Stickers)
    • Satay (Chicken)

      Thai shish kebob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad. Gluten free.
      $11.75
    • Spicy Beef

      Skewered marinated beef in Thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad. Gluten free.
      $11.75
      Spicy Beef
    • Tod Mun Pla (Fish Cakes)

      Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
      $13.75
    • Shrimp Vegetable Tempura

      Lightly battered jumbo shrimp, sweet potatoes,green beans and broccoli deep fried, served with sweet and sour sauce.
      $14.75
  • Soups

    • Miso Soup (Cup)

      Soft tofu, green onions, and seaweed in white miso broth. Gluten free.
      $5.50
    • Chicken Rice Soup

      Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil. Gluten free.
      $12.75
    • Shrimp Wonton Soup

      Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.
      $13.75
    • Tofu Soup

      Bean curd cake, with or without chicken, cilantro, onions and fresh vegetables. Gluten free.
      $12.75
    • Chicken Noodle Soup

      Small noodles, bean sprouts, cilantro, onions, celery and white meat chicken. Gluten free.
      $12.75
      Chicken Noodle Soup
    • Beef Noodle Soup

      Small noodles, bean sprouts, cilantro, onions, celery and tender beef. Gluten free.
      $14.75
    • Ba Mee Nam Soup

      Egg yellow noodles with chicken or vegetables in soup.
      $13.75
      Ba Mee Nam Soup
    • Tom Yum Soup

      Hot and sour chicken soup with mushrooms, bitter lemon leaves, shrimp paste, cilantro, onions and herbs in lemon grass broth. Gluten free and spicy.
      $14.75
      Tom Yum Soup
    • Tom Kha Kai Soup

      White meat chicken, fresh cabbage, lemon grass, shrimp paste, cilantro, green onions, and herbs in coconut sour broth. Gluten free.
      $14.75
      Tom Kha Kai Soup
  • Salads

    • Ajard (Cucumber Salad)

      A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing. Gluten free.
      $5.00
    • Som Tum (Papaya Salad)

      Our unique house salad. Shredded green papaya, boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed. Gluten free.
      $13.75
      Som Tum (Papaya Salad)
    • Yum Woon Sen (Silver Bean Thread Salad)

      Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce. Gluten free.
      $14.75
    • Naem Sod (Chicken White Meat Salad)

      Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut green onions, and dried hot peppers, garnished with lettuce. Gluten free and spicy.
      $13.75
    • Larb (Chopped Chicken Salad)

      Spicy chopped chicken with shallot, green onions, cilantro, and lemon juice. Gluten free.
      $13.75
    • Nam Tok (Beef Salad)

      Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions. Gluten free and spicy.
      $14.75
    • Yum Nue (Beef And Cucumber Salad)

      Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and our own seasoning. Gluten free and spicy.
      $14.75
    • Yum Pla Muk (Squid Salad)

      Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce. Gluten free and spicy.
      $14.75
  • Entrees

    • Thai Pepper Steak

      Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, water chestnuts and oriental vegetables in a tasty thick gravy. Gluten free.
      $14.75
      Thai Pepper Steak
    • Stir-Fried String Beans

      Stir-fried string beans with garlic and red bell peppers. Gluten free.
      $13.75
    • Almond Beef

      Stir-fried tender beef with green onions, almonds, straw mushrooms, water chestnuts, and dried hot peppers. Gluten free.
      $15.75
    • Pra Ram Loung Song (Rama Chicken)

      Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous Star of Siam peanut sauce. Gluten free.
      $13.75
    • Kai Kra-Tiem (Pepper And Garlic Chicken)

      Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce. Gluten free.
      $14.75
    • Teriyaki Salmon

      Baked salmon with teriyaki sauce and vegetables (carrot and broccoli).
      $18.95
      Teriyaki Salmon
    • Spicy Eggplant Stir-Fried (Vegetarian Style)

      Stir-fried long purple eggplant, basil leaves, bell peppers, in black beans sauce. Gluten free.
      $13.75
    • Pad Prik (Fried Hot And Spicy Meat)

      Stir-fried chicken with garlic, hot peppers, onions, and bamboo shoots in spicy soy sauce. Gluten free and spicy.
      Pad Prik (Fried Hot And Spicy Meat)
    • Pad Kra-Prao (Fried Spicy Basil Leaves With Meat)

      Stir-fried chopped chicken with garlic, basil leaves, tomatoes and hot pepper in spicy soy sauce. Gluten free and spicy.
    • Nue Nam Mun Hoy (Oyster Beef)

      Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.
      $13.75
      Nue Nam Mun Hoy (Oyster Beef)
    • Kow Pad Karee (Curry Fried Rice)

      Fried rice iwith curry powder, onions, and chicken. Gluten free and spicy.
    • Kow Pad (Fried Rice)

      Thai fried rice with egg, onions and chicken. Gluten free.
    • Pad Preow Wan (Sweet And Sour Chicken)

      Stir-fried vegetables in sweet and sour gravy with chicken, tomato, onions, water chestnut and bell peppers.
    • Pad Ruam Mit (Mixed Vegetables)

      Stir-fried plain fresh vegetables with broccoli, pea pods, Chinese broccoli, tomatoes, red bell peppers and your choice of chicne or tofu.
  • Star's Recommendations

    • Cashew Chicken

      Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms. Gluten free.
      $14.75
    • Pad Num Prik Pao (Chicken Supreme)

      Stir-fried chicken breast marinated in spices, with baby corn, mushrooms, shrimp paste, carrots, pea pods, celery and peanut. Gluten free and spicy.
      $14.75
    • Kanar Num Mun Hoy (Beef And Broccoli)

      Stir-fried sliced beef, ginger, and broccoli in delicious oyster flavored sauce.
      $15.75
    • Chicken Pad Ped (Red Hot Curry Chicken)

      Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves and hot peppers. Gluten free and spicy.
    • Kang Kheaw Wan (Green Curry Beef)

      Brandy beef with green curry sauce, green peas, basil leaves and eggplant. Prime Minister of Thailand recipe. Gluten free and spicy.
      $15.75
    • Kang Karee Kai (Mild Curry Chicken)

      Mild yellow curry chicken with potatoes and green peas. Gluten free and spicy.
      $15.75
    • Kai Pad Khing (Ginger Chicken)

      Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions and hot peppers. Spicy.
      $14.75
    • Panang Nue (Beef Curry)

      A fragrantly roasted beef curry flavored with an ancient secret recipe of blended spices and peanut butter. Gluten free and spicy.
      $15.75
    • Chuchee Salmon

      Baked salmon with chuchee curry peanut sauce and vegetables (carrot and broccoli). Spicy.
      $18.95
    • Pla Sarm Rose (Fresh Whole Red Snapper)

      Deep fried red snapper topped with Star's special three-flavor blended sauce. Gluten free.
    • Mussaman Curry

      The most delicious food in the world (CNN). Chicken in traditional homemade mussaman thick curry with potato, tomato, pineapple, onion and whole peanut. This recipe contains peanut. Gluten free and spicy.
    • Pla-Duk Pad Ped

      Great value, crispy, deep fried catfish fillet, pan fried- Thai eggplant, basil leaves, in thick spicy curry sauce. Gluten free and spicy.
      $16.75
      Pla-Duk Pad Ped
  • Noodles

    • Pad Thai (Thai Style Noodles)

      Thin rice noodles stir-fried with small pieces of tofu, egg, radish, chives, bean sprouts, and peanut. Gluten free.
      $13.75
      Pad Thai (Thai Style Noodles)
    • Pad Khee Mao (Spicy Crazy Noodles)

      Broad rice noodles with chicken, shrimp, sliced chili peppers, tomatoes, vegetables and sweet basil leaves.
      $16.75
    • Pad Woon Sen (Fried Bean Thread)

      Stir-fried crystal noodles, chicken, shrimp, bean sprouts, carrots, pea pods, baby corn, mushrooms, egg and onions. Gluten free.
      $16.75
    • Pad See Eiw (Fried Large Noodles With Garlic And Soy Sauce)

      Stir-fried-large rice noodles with chicken, egg, Chinese broccoli and caramelized sauce.
      $16.75
      Pad See Eiw (Fried Large Noodles With Garlic And Soy Sauce)
    • Lard Nar (Large Noodles With Gravy)

      Large rice noodles stir-fried topping with delicious Thai style gravy including shrimp and Chinese broccoli.
      $16.75
    • Singapore Noodle (Southern Thailand Style)

      Stir-fried thin rice noodles, shrimp, squid, onions, vegetables with curry powder. Gluten free and spicy.
      $15.75
  • Side Orders

    • Side Of Jasmine White Rice

    • Side Of Fancy Brown Rice

    • Side Of Peanut Sauce

      $4.50
    • Side Of Steamed Rice Noodles

      $4.00
    • Side Of Steamed Broccoli

      $4.00
    • Side Of Curry Sauce

      $5.00
  • Desserts

    • Ice Cream

      $3.25
    • Lychee On Ice

      $4.25
    • Moh Kang (Thai Custard)

      $4.25
      Moh Kang (Thai Custard)
    • Thai Banana In Sticky Rice

      $4.25
    • Sweet Sticky Rice With Mango (Seasonal)

      $9.00
  • Beverages

    • Soft Drink

      $2.50
    • Star's Iced Coffee Deluxe

      $4.50
    • Thai Iced Tea Deluxe

      $4.50
      Thai Iced Tea Deluxe
    • Fresh Squeezed Lemonade

      $4.50
      Fresh Squeezed Lemonade
    • Iced Tea

      $2.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(312) 670-0100

11 E Illinois St # 1, Chicago, IL 60611


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