Star KTV Lounge Menu

Breaded chicken pieces deep-fried and tossed in a tangy orange sauce, often accompanied by dried orange peels for a distinct citrus flavor.

Lightly fried shrimp coated in a creamy, sweet sauce, garnished with candied walnuts.

A savory mix of rice stir-fried with tender pieces of pork, chicken, peas, carrots, and scrambled eggs.

Stir-fried noodles with tender chicken slices, bean sprouts, and julienned vegetables in a savory sauce.

Crispy chicken pieces coated in a tangy, sweet sauce with a hint of spice, garnished with broccoli florets and dried red chilies.

Stir-fried rice typically includes eggs, peas, carrots, and onions, offering a simple yet classic dish.

Pan-fried dumplings filled with a mixture of ground pork and vegetables, typically served in a set of six.

Thai ice tea typically consists of a sweet and aromatic blend of Thai tea leaves and half-and-half milk, served chilled.

Tender beef pieces, marinated and grilled on skewers, typically seasoned with a blend of spices.

Marinated chicken pieces skewered and grilled, typically served with a savory sauce.

Crispy spring rolls, served in a set of six, are filled with a mix of vegetables and occasionally meat, all wrapped in a thin dough and deep-fried until golden.

Fish balls simmered in a savory curry sauce, embodying a popular Chinese appetizer.

Potato strips deep-fried and typically seasoned with salt.

Six golden fried mantou, traditionally served as a light appetizer, often accompanied by sweetened condensed milk for dipping.

Golden fried fish balls, a popular Chinese appetizer, made from minced fish formed into balls and deep-fried until golden brown.

Chicken wings glazed with a sweet honey sauce, typically served as a set of six pieces.

Marinated chicken feet, seasoned with a blend of hot and spicy sauce, typically includes Szechuan pepper and chili for a bold flavor.

Duck wings marinated in a savory blend of spices and herbs, offering a rich flavor profile.

Pan-fried dumplings filled with a mixture of ground pork and vegetables, typically served in a set of six.

Crispy chicken wings, seasoned with a blend of salt and pepper, often accompanied by a mix of onions and jalapeños, served in a portion of six pieces.

Deep-fried salt & pepper fish, typically includes a crispy batter and seasoned with a blend of spices and peppers.

Deep-fried tofu cubes seasoned with a blend of salt, pepper, and typically includes garlic, onions, and jalapeños for a savory finish.

Deep-fried calamari seasoned with a blend of salt and pepper, typically garnished with sliced scallions and chili for a hint of spice.

Marinated shrimp threaded onto skewers and grilled, typically served with a side of sauce.

Handmade wontons filled with pork, gently boiled and served in a signature, spicy red oil sauce, garnished with scallions and a hint of sesame.

Steamed shredded squid, gently prepared and served with a blend of light soy sauce, sesame oil, and a hint of fresh scallions.

Crab meat and fish maw soup, a savory blend of tender crab and fish maw, thickened with egg whites in a rich chicken broth.

Egg flower soup, also known as egg drop soup, features wispy eggs swirled into a savory broth, often accompanied by vegetables such as peas and carrots.

Delicate seaweed and tender tofu cubes in a light, savory broth with green onions and wisps of egg.

Minced beef and egg white combine in a savory broth, typically with cilantro and mushrooms.

Spareribs paired with bitter melon, typically simmered to infuse the flavors, creating a unique blend of textures and tastes.

Pork belly stir-fried with ginger and onions, incorporating traditional Chinese cooking techniques.

Stir-fried spareribs, typically prepared with a blend of Hong Kong-style seasonings, offering a savory taste with hints of traditional spices.

Braised pork feet, seasoned with a blend of house spices, typically served with a signature sauce.

Stir-fried pork belly with sharp, crisp bell peppers, typically includes a blend of aromatic spices for a balanced flavor profile.

Crispy fried spareribs seasoned with a blend of salt and pepper, typically includes diced onions, garlic, and a mix of bell peppers.

Pan-fried spareribs, typically includes soy sauce and a blend of traditional Chinese spices.

Cured pork stir-fried with a medley of seasonal vegetables, capturing the essence of traditional Chinese flavors in every bite.

Deep-fried pork combined with pineapple, bell pepper, and onion, all enveloped in a tangy sweet and sour sauce.

Stir-fried beef fillet with a variety of mushrooms, typically includes a savory sauce to enhance the flavors of the mixed fungi.

Stir-fried sliced beef with ginger and scallions, typically includes a savory blend of soy sauce and spices.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, all brought together in a rich oyster sauce.

Sliced beef stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Sliced beef stir-fried with Chinese broccoli, typically includes carrots and onions in a savory oyster sauce.

Beef short ribs glazed with honey and a hint of black pepper, typically includes a savory sauce.

Sautéed beef slices in a sweet and tangy honey pepper sauce, typically includes bell peppers and onions.

Beef sautéed with onions, green and red peppers, typically includes carrots and peas in a savory yellow curry sauce.

Tender beef fillet stir-fried with a medley of vegetables, typically including onions and bell peppers, in a savory house special sauce.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with bell peppers, typically includes onions and a savory sauce, inspired by traditional Chinese flavors.

Duck and bitter melon stewed together, typically includes garlic and black bean sauce for a savory blend.

Chicken and mushrooms cooked with a robust black pepper sauce, often accompanied by green onions.

Diced chicken stir-fried with cashews, celery, and various vegetables, served in a savory brown sauce.

Sliced chicken sautéed with bell peppers and onions, served in a savory black bean sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Stir-fried chicken and string beans, often accompanied by a savory brown garlic sauce.

Half a chicken, typically deep-fried and sautéed with vegetables in a spicy sauce, often garnished with sesame seeds or nuts.

Empress chicken typically consists of battered chicken, often deep-fried, then sautéed with vegetables in a spicy and sweet sauce, occasionally garnished with nuts or served over rice.

Whole squab, typically deep-fried, offering a crispy exterior with tender and juicy meat, served in traditional Chinese style.

Crispy chicken pieces coated in a tangy, sweet sauce with a hint of spice, garnished with broccoli florets and dried red chilies.

Half a chicken, marinated and deep-fried, typically includes a blend of spices for a crispy exterior.

Deep-fried to golden perfection, our house fried chicken is a signature dish, often accompanied by a blend of proprietary seasonings unique to our kitchen's recipe.

Half a chicken, marinated and cooked in a soy sauce blend with traditional Chinese seasonings, typically includes ginger and scallions. Served bone-in.

Steamed chicken, typically including a rich, savory soy sauce, often served as a succulent, bone-in dish.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory and spicy kung pao sauce.

Duck chin prepared with a savory Maggie sauce, typically includes spices and herbs unique to Chinese cuisine. Served as 8 pieces.

Breaded chicken pieces deep-fried and tossed in a tangy orange sauce, often accompanied by dried orange peels for a distinct citrus flavor.

Half a poached chicken, traditionally prepared and served with a side of special soy sauce.

Gently poached whole chicken, 白切雞, served with a simple dipping sauce, highlighting the chicken's natural flavors.

Half duck, typically marinated with a blend of spices and slow-roasted to achieve a crispy exterior and tender interior, served bone-in.

Whole duck

Sichuan style chicken typically consists of stir-fried chicken in a spicy Sichuan sauce, often accompanied by vegetables such as bell peppers and onions.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender clams stir-fried with black bean sauce, garnished with fresh green peppers and cilantro.

Cod fillet stir-fried with bell peppers and onions in a savory black bean sauce.

Cod fillet and eggplant simmered together in a traditional clay pot, typically flavored with a blend of garlic and ginger sauces.

Fried longley fish, typically served with a blend of soy sauce, ginger, and scallions, creating a savory complement to the crispy exterior.

Shrimp sautéed with garlic, served over vermicelli in a pot, typically includes a savory sauce.

Shrimp coated with a golden salted egg yolk, typically includes hints of garlic and butter.

Pan-fried longley fish fillet, typically served with a selection of vegetables and a light, savory sauce, garnished with herbs.

Fried shrimp and asparagus tossed with a blend of salt, pepper, and diced hot peppers, typically includes garlic.

Deep-fried cod fillet typically includes hot peppers, green onions, and garlic, seasoned with salt and pepper.

Salty fish and diced chicken are simmered with tofu in a traditional pot, typically including ginger and green onions.

Shrimp in lobster sauce typically includes stir-fried shrimp with minced pork, peas, carrots, and mushrooms in a savory egg and lobster-infused sauce.

Shrimp sautéed in Maggi sauce, often accompanied by green onions and garlic, following traditional Chinese cooking techniques.

Shrimp fried and tossed with a spicy blend of chili peppers, garlic, and other seasonings, typically accompanied by vegetables.

Stir-fried shrimp, scallops, and squid with vegetables, seasoned with a distinctive XO sauce, known for its slightly spicy and umami-rich flavor.

Lightly fried shrimp coated in a creamy, sweet sauce, garnished with candied walnuts.

Soft tofu braised with a variety of mushrooms in a rich, savory sauce.

Chinese broccoli steamed and served with a savory oyster sauce, following traditional methods.

Bean leaves stir-fried with minced garlic in a light sauce.

Chinese broccoli sautéed with garlic, typically served with a light garlic sauce.

Stir-fried four season beans with minced garlic, typically includes a savory blend of spices.

Spinach stir-fried with both century and salted duck eggs, offering a unique blend of textures and flavors.

Silky tofu cubes with minced vegetables in a savory, spicy sauce, garnished with chopped green onions.

Mixed vegetables and tofu served in a savory bean sauce with vermicelli, typically includes a variety of seasonal vegetables.

Sautéed mushrooms served over tender greens, typically featuring a light garlic or oyster sauce.

Cauliflower and bacon stir-fried, typically includes a blend of traditional Chinese seasonings.

Dace fish and a-cai (a type of Chinese vegetable) stir-fried with fermented black beans, offering a savory blend of flavors.

A-cai, a type of leafy green, stir-fried with minced garlic, presenting a simple yet aromatic dish.

Eggplant and traditional spices simmered in a rich, spicy Szechuan sauce, typically includes bamboo shoots and bell peppers, served in a clay pot.

Wok-tossed water spinach combined with a savory shrimp paste, typically served as a leafy green dish.

Water spinach stir-fried and coated in a savory bean curd sauce, typically including hints of chili for a slight kick.

Rice flour noodle soup featuring tender beef stew, typically includes a rich, savory broth and garnished with scallions.

Lai fun noodles served in a savory broth, accompanied by tender beef stew and delicate wontons, offering a harmonious blend of textures and flavors.

Beef stew and wontons in a savory broth. Choice of egg noodle, rice noodle, lai fun, or fun.

Rice noodles in a savory broth, accompanied by tender beef stew and handmade wontons.

Double-meat ball noodle soup with choice of egg noodle, rice noodle, lai fun, or fun in a savory broth.

Rice noodles in a savory broth, accompanied by pickled cabbage and tender strips of pork.

Roasted duck served over rice flour noodles in a savory broth, typically includes select vegetables and herbs.

Roasted duck wonton noodle soup combines succulent roasted duck and delicate wontons in a savory broth, typically served with egg noodles.

Seafood noodle soup with choice of egg, rice, lai fun, or fun noodles. Includes assortment of seafood in savory broth.

Udon noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid, complemented by select vegetables.

Spam and egg ramen noodles typically feature slices of spam and a soft-boiled egg in a savory broth, accompanied by wheat egg noodles and garnished with scallions.

Rice noodles served in a savory broth, typically including slices of chicken, beef, and shrimp along with a selection of mixed vegetables.

Egg noodles served in a seasoned broth, typically includes handmade pork and shrimp wontons, garnished with scallions and napa cabbage.

Steamed white rice topped with two types of Chinese barbecue meats, typically including selections like bbq pork and duck.

Scrambled eggs gently mixed with tender slices of beef, layered over a bed of white rice.

Pork spare ribs are cooked with bitter melon, typically served over steamed white rice.

Slow-cooked beef brisket over rice, typically includes a savory sauce and may feature vegetables such as daikon radish and carrots.

Sliced beef and broccoli, stir-fried and served over rice, typically includes a savory brown sauce.

Cod fillet with black bean sauce, typically includes bell peppers and onions, served over rice.

Deep-fried chicken coated in a sweet and spicy sauce, typically served over a bed of rice.

Tender beef brisket simmered in a traditional Hong Kong-style curry sauce, typically includes potatoes, served over steamed rice.

Pork feet slowly braised in a savory sauce, typically including traditional spices and herbs, served over steamed white rice.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, served over rice, featuring a spicy kung pao sauce.

Crispy chicken pieces drenched in a tangy orange sauce, typically served over a bed of steamed rice.

Roasted duck, typically served with steamed white rice, often accompanied by a savory sauce or vegetables for added taste.

Shrimp and softly scrambled egg served over a bed of steamed white rice.

Deep-fried pork, bell peppers, onions, and pineapple, coated in a sweet and sour sauce, served over rice.

Sliced beef and tomatoes, stir-fried and served over steamed rice.

Wok-tossed rice with chicken, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with egg whites, egg yolks, and a selection of seafood, typically including shrimp and scallops, seasoned with green onions.

A savory mix of rice stir-fried with tender pieces of pork, chicken, peas, carrots, and scrambled eggs.

Fried rice with shrimp, calamari, crabmeat, and pineapple, typically includes peas, carrots, and egg, offering a blend of sweet and savory notes.

Stir-fried rice typically includes eggs, peas, carrots, and onions, offering a simple yet classic dish.

Rice stir-fried with a selection of vegetables and eggs, seasoned with soy sauce and spices.

Tender chicken pieces, salty fish, and fluffy rice stir-fried with eggs and green onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice mixed with shrimp, chicken, pork, and select vegetables, delicately seasoned to enhance the flavors.

Stir-fried white rice with shrimp, BBQ pork, egg, peas, carrots, and green onions.

Wide rice noodles stir-fried with tender beef brisket, typically includes bean sprouts and onions, seasoned with traditional sauces.

Pan-fried noodles topped with tender beef brisket and a mix of vegetables, typically including bok choy and carrots, in a savory sauce.

Udon noodles stir-fried with beef brisket and a mix of vegetables, typically including onions and bean sprouts.

Wide flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, seasoned with soy sauce.

Egg noodles stir-fried with slices of beef, complemented by bean sprouts, cabbage, and onions, typically seasoned with soy and oyster sauces.

Flat, wide rice noodles stir-fried with sliced beef, green peppers, and onions, typically includes a savory black bean garlic sauce.

Stir-fried noodles with tender chicken slices, bean sprouts, and julienned vegetables in a savory sauce.

Stir-fried rice noodle typically includes shrimp, BBQ pork, and a mix of vegetables, seasoned with a special soy sauce.

Crispy pan-fried noodles served with a mix of chicken, beef, shrimp, and assorted vegetables, following the traditional house style.

Stir-fried rice noodles with a combination of select meats and vegetables, following the house special recipe.

Thin rice noodles stir-fried with shredded pork and pickled cabbage, typically includes beansprouts and onions.

Satay beef chow fun typically includes sliced beef and fresh rice noodles, stir-fried with peppers and onion in a savory satay sauce.

Stir-fried udon noodles with a medley of seafood, typically includes onions and a savory sauce.

Shredded duck and pickled mustard greens stir-fried with rice noodles, typically includes onions and bean sprouts.

Shredded pork pan-fried with pickled vegetables, typically includes bean sprouts and celery, served atop crispy noodles.

Egg noodles stir-fried with plump shrimp, bean sprouts, cabbage, and onion, typically seasoned with a savory sauce.

Egg noodles stir-fried with large shrimp, bean sprouts, cabbage, and onion, following a traditional Chinese chow mein recipe.

Rice noodles stir-fried with shrimp, commonly accompanied by bean sprouts, cabbage, and onions.

Shrimp chow fun with a satay sauce and scrambled egg, typically includes green onions and bean sprouts.

Thin rice noodles stir-fried with shrimp, bbq pork, bell peppers, onions, and carrots, seasoned with curry.

Pan-fried noodles topped with a savory mix of beef and tomatoes, typically includes onions and bell peppers in a lightly seasoned sauce.

Pan-fried noodles served with a combination of chicken, beef, and shrimp, typically includes vegetables, all stir-fried together.

Stir-fried rice noodles with a trio of thinly sliced meats, typically includes vegetables and a savory sauce.

Brewed black tea combined with milk and sweetened tapioca pearls, following traditional methods.

Coconut milk tea 椰香奶茶 combines the creaminess of coconut milk with the refreshing taste of brewed tea, typically sweetened to enhance the coconut's natural flavors.

Coffee milk tea, also known as 鴛鴦奶茶, combines brewed coffee and black tea with milk, creating a unique blend.

Durian milk tea combines the distinctive flavor of durian with smooth milk tea, offering a unique taste experience.

Jasmine boba milk tea, a fragrant blend of jasmine-infused green tea and milk, typically includes sweetened tapioca pearls.

Matcha red bean milk tea combines the earthy tones of matcha with the sweetness of red beans, typically blended with milk for a smooth finish.

Bobo, agar boba.

Taro boba milk tea, or 香芋珍珠奶茶, combines taro and milk tea, typically includes brown sugar boba, offering a unique, earthy sweetness.

Thai ice tea typically consists of a sweet and aromatic blend of Thai tea leaves and half-and-half milk, served chilled.

Jasmine green tea sweetened with honey, offering a refreshing and soothing experience.

Freshly brewed black tea combined with a zesty squeeze of lemon, typically served chilled for a refreshing taste.

Brewed green tea infused with the sweet essence of lychee, offering a refreshing and aromatic beverage experience.

A refreshing blend of ripe mango and green tea, typically includes a hint of sweetness.

Passion fruit green tea combines the tangy essence of passion fruit with the subtle, refreshing notes of green tea, offering a delightful sip with every taste.

Jasmine green tea infused with the sweet essence of peach, offering a refreshing and aromatic experience.

Strawberry fruit tea combines the sweetness of fresh strawberries with the refreshing taste of green tea.

A refreshing blend of strawberry and mango with green tea, offering a sweet and tangy flavor profile.

A refreshing blend of Yakult with green tea, offering a tangy and slightly sweet taste.

Smooth and rich premium black tea topped with a generous swirl of whipped cream and a dusting of cocoa powder.

Warm tea infused with the natural sweetness of honey and the distinct citrus notes of citron, offering a soothing and aromatic beverage experience.

Warm tea infused with the natural sweetness of honey and the distinct flavor of dried logan fruit.

A harmonious blend of rich coffee and traditional Hong Kong-style milk tea, served hot.

Hot milk tea, traditionally brewed with black tea and mixed with milk, offering a soothing and warm beverage experience.

Sparkling passion fruit 百香泡泡 combines the tangy sweetness of passion fruit with effervescent soda, creating a refreshing mocktail experience.

Effervescent water infused with the sweet essence of white peach, creating a refreshing and bubbly drink.

Strawberry puree mixed with sparkling water, creating a refreshing and effervescent beverage, typically garnished with fresh strawberries.

A smooth blend of coconut milk and shredded coconut, creating a refreshing tropical taste.

Blended durian fruit, creating a rich and creamy smoothie, often enjoyed for its unique taste.

Blended red beans and honey create the base for this smoothie, typically enhanced with ice to achieve a smooth, thick texture.

Blended lychee smoothie, often complemented by a hint of sweet syrup to enhance the natural flavors of the fruit.

Blended fresh mango combined with crushed ice, typically includes a sweetener to enhance flavor.

Blended matcha and sweet red beans, typically includes milk or a non-dairy alternative to create a smooth, creamy texture.

Blended oreo cookies with milk, typically includes a creamy topping, inspired by traditional Chinese shaved ice desserts.

Blended passion fruit with ice, typically includes a hint of sweetness to enhance the tropical flavor.

Blended fresh pineapple, typically served as a refreshing smoothie, embracing the essence of 菠蘿沙冰, a popular Chinese frozen treat.

Blended fresh strawberries create the base of this smoothie, typically complemented with ice to achieve a slush-like consistency.

Blended taro smoothie, typically includes a creamy base, often garnished with a light, sweet topping.

Blended mango slush topped with a creamy cheese cloud, often accompanied by mango pieces and a hint of cheese foam for a unique taste sensation.

A refreshing blend of strawberry slush topped with a creamy cheese cloud, typically including jelly and crystal boba for texture.

Mango slush 躍動芒果冰 typically includes a blend of fresh mango and crushed ice, often accompanied by mango pieces or puree for a refreshing summer treat.

Blended red beans and milk form the base of this slush, typically including a smooth, icy texture.

A refreshing blend of crushed ice and strawberries, typically accompanied by sweet toppings and syrups for a delightful summer treat.

A refreshing blend of crushed ice and zesty lime, typically combined to create a cooling slushy experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly prepared orange juice, typically includes squeezed oranges for a natural and refreshing taste.

Pure, freshly squeezed pineapple juice offering a sweet and slightly tart taste.

A canned energy drink known for its ability to boost energy and alertness.

Sparkling soda water, often served as a plain, carbonated beverage for refreshment.

The cold, refreshing flavors of lemon and lime, perfectly blended.