Star Chaat Cuisine Menu

Crispy french fries served with ketchup.

Spiced potatoes dipped in gram flour batter & deep\nfried. Served sandwiched between soft pav bread,\nwith chutneys and chopped onion.

Fried mashed potato dumplings served with chutneys

Potato & vegetable patty burger served with fries and\r\n\r\nchoice of soda.

Pav packed with a sweet and spicy filling of potatoes\ntopped with onion, pomegranate, cilantro, peanuts\nand sev.

Crisp pooris topped with potatoes, cilantro mint\r\nchutney, tamarind chutney, veggies and yogurt.

Soft fried lentil dumplings topped with chilled yogurt,\r\n\r\npotato, onion, crispy wafers and chutneys.

India’s most-loved street food; hollow crisp-fried balls\r\nfilled with potatoes, chick-peas, onions and sprouts,\r\nmingled with tangy flavorful water.

Savory Chaat made with rice-puffs, mixed with\r\nchopped onions, potatoes, sprouts and chickpeas,\r\ntossed with chutneys and sprinkled with fine sev.

Nutritious snack made with puffed rice mixed with\r\ncucumber, tomato, crispy wafers, chickpeas, potato,\r\nsprouts, onion, sev and chutneys.

Crispy rice-puffs tossed with protein-rich sprouts,\ncrunchy veggies , tangy chutneys and other spices.

Crisp-fried hollow pooris filled with boiled potatoes,\nchick-peas, onions, sprouts, yogurt and chutneys, and\ntopped with fine sev.

Crisp-fried hollow pooris filled with boiled potatoes,\nchick-peas, onions and sprouts, chutneys and topped\nwith fine sev.

Crispy Wafers Layered With Potato, Cucumber,\nSprouts, Tomato, Sev, Onion, Chutney, Chickpeas And\nSpices

Crispy whole wheat basket filled with a combination\r\nof moong sprouts, mixed vegetables and boiled\r\npotatoes, topped with yogurt and tangy chutneys.

Deep-fried vegetables kebabs (Patties) prepared with\r\nspinach, ginger, potato, broccoli and spices served\r\nwith yogurt and chutneys.

Crisp-fried, conical dumplings served with chickpeas\r\n\r\ngravy, topped with chutneys and onions.

Deep-fried mashed potato cutlets served with\r\nchickpeas gravy, topped with chutneys and onions.

Deep fried onion, potato, cauliflower & spinach fritters\nmade with chickpea flour batter, served with\nchutneys.

Indian cottage cheese deep fried fritters with\nchickpea flour batter; sprinkled with chaat masala;\nserved with chutneys.

Spicy jalapeno fritters, deep fried with chickpea flour\nbatter sprinkled with chat masala served with\nchutneys.

Popular Maharashtrian street-food - a sprouted green\npea gravy topped with tangy chutneys and onions.\nalways served with buttery pav-bread.

Sprouted moth beans gravy topped with onion,\ncilantro, served with lemon, served with toasted pav.

A yummy traditional dish of potato cutlets; loaded\nwith green peas curry; laced with sweet and spicy\nchutney and garnished with onions and cilantro.

Noodles tossed with stir-fried cabbage, carrots,\r\ngreen-onions and savory Chinese sauces.

Enjoy any two snacks of your choice in this wonderful\r\ncombo-deal. Includes papad and your choice of\r\nbeverage.\r\nChoice of Snacks\r\n{ Papdi Chaat / Dahi Vada / Pani Puri / Bombay Bhel\r\nPuri / Hari Bhari Bhel / Sprouts Bhel / Dahi Aloo Sev\r\nPuri / Sev Puri / Papdi Masala Chaat }\r\nChoice of Beverage\r\n{ Soda / Coffee / Tea }

Mixed vegetable dumplings in a glossy, rich-brown\r\nchef’s special Chinese sauce with bold notes of\r\ntangy, sweet, spicy and salty.

Crispy-fried cauliflower florets tossed in a mouth-\r\nwatering , sweet and spicy Chinese sauce.

Soft and puffy fried leavened bread served with\nspiced tangy gravy of chick-peas; comes with onions\nand pickles on the side.

Deep-fat fried bread made from unleavened whole-\nwheat flour served with spiced potatoes.

Deep-fat fried fenugreek speckled unleavened whole\nwheat flour bread served with spiced potatoes,\nonions, and pickle.

Mumbai’s famous street food - mashed vegetable\ncurry cooked with special pav bhaji masala and loads\nof butter, served with soft buttered pav bread.

Punjabi signature dish - a silky green curry of mustard\nleaves, served with two yellow cornmeal flat breads.

Classic basmati rice tossed with assortment of stir-\nfried vegetables.

A typical punjabi stuffed bread recipe prepared with all-purpose flour/maida with potato stuffing, baked in clay-oven; served with chickpea curry and onions salad.

A light & flavorful dish of rice and moong lentils cooked with traditional Indian spices.

A tangy, very slightly sweet and lip-smacking gujrat famous dish cooked by simmering whole wheat flour bits in a lentil-based assortment served with flavorsome whole-wheat bread.

Potatoes cooked with royal cumin, ginger, garlic and\n\nspices.

Potatoes and cauliflower cooked with green peas,\n\nonions, tomatoes and aromatic spices.

Eggplants and potatoes simmered in a spicy onion-\ntomato gravy

Home style diced potatoes and spinach vegetable\n\ndish.

Mildly spiced potatoes and green peas in a silky\n\ntomato onion gravy.

Potato dumplings stuffed with a mixture of ground\ndried fruits in a creamy onion-tomato-yogurt gravy.

Cottage cheese cubes cooked in a creamy tomato-\nonion gravy and our signature spice blend.

Homemade Indian cottage cheese cubes cooked with\nginger, garlic, spring onions in a special creamy\nsauce.

Cottage cheese mash cooked with ginger, garlic,\n\ntomatoes, peas and spices

Chickpeas cooked in the silken gravy made of onions,\ntomatoes, special house spices, garnished with fresh\ncilantro.

Delicious silky-smooth gravy made of fresh chopped\nspinach and mustard leaves mixed with white\nchickpeas.

Red kidney beans cooked in lightly spiced, creamy\ncurry made with onions, tomatoes and authentic\nhomemade spice blend..

A light and flavorful yellow pigeon pea soup\nsimmered with curry leaves, dry whole red chilies and\ntraditional indian spices.

Traditional yellow moong and red lentils slow-cooked\nwith onion, ginger, garlic and aromatic royal cumin\nand special spices.

Made in true dhaba style - black gram & kidney beans\nslow simmered on low heat with tomato, red chilies,\nginger and garlic.

Yellow lentils slow cooked with spinach leaves and\n\nspices.

Indian cottage cheese sauteed with bell pepper and\nonion in a yogurt based traditional indian curry.

Deep fried chickpea vegetable fritters dunked in a\nyogurt based curry made with chickpea flour and\nspices.

Fresh spinach & mustard leaves cooked with ginger,\ngarlic, onion, tomato and traditional Punjabi\ntempering.

Market-fresh okra stir-fried with onion, ginger, garlic, tomatoes and star chat India special spices.

Oven-clay fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic and aromatic Indian spices.

Indian style cheese cubes cooked with bell pepper, onions, ginger-garlic and star-chat special spices.

Pan-fried whole wheat bread stuffed, with fenugreek\n\nand a special mix of spices.

Pan-fried whole wheat bread, stuffed with spiced\n\nmashed potatoes and cilantro.

Pan-fried whole wheat bread, stuffed with shredded\r\n\r\nradish and spices.

Pan-fried whole wheat bread, stuffed with minced\n\ncauliflower & spices.

Pan-fried whole wheat bread, stuffed with grated\n\nmixed vegetables.

Clay oven cooked traditional whole wheat Indian\n\nbread.

Yogurt mixed with fresh cut mixed vegetables and\n\nspices.

Soft and puffy deep fried bread made with leavened whole wheat flour dough.

White flour bread, baked in charcoal fired clay oven.

White flour bread laced with garlic and cilantro baked in charcoal fired clay oven.

Flaky and layered whole wheat bread sprinkled with carom seeds pan-fried on tawa.

Clay-oven cooked bread made with leavened dough stuffed with potato and fresh cilantro.

Bhel, two vegetables, 1 plain paratha or 2 rotis, kadhi,\r\nrice, raita, mint chutney, papad and kheer with choice\r\nof soda, chaas or tea .

Marinated fresh-cut vegetables and cheese cubes\n\noven-roasted in a traditional clay oven.

Indian style milk coffee flavored with special\n\ningredients.

diet coke , fanta, sprite, lemonade.

Mint & cumin flavored spiced buttermilk.

Mango flavored refreshing classical Indian yogurt\n\ndrink.

Rose flavored refreshing classical Indian yogurt drink.

Sweetened milk churned with almonds and saffron.

Sweetened rose flavored milk with vermicelli and a\n\ndollop of vanilla ice-cream.

Popular Indian ice-cream dessert crowned with vermicelli and rose syrup.

Dessert of milk slow-cooked with basmati rice and flavored with cardamom, almond and saffron.

Dumplings made from cottage cheese soaked in sweetened, thickened milk flavored with cardamom.

Deep-fried dumpling made from milk solids, dipped in a rose-cardamom flavored sugar syrup.

A delicious Indian dessert made with grated carrots, whole milk(khoya), dried fruits and nuts.

Sweet dish made with moong lentil flour, sugar and desi ghee flavored with cardamoms.

Light and healthy salad, made with tomatoes, cucumber, onions, and lettuce.