Star Chaat Cuisine Menu

Crispy french fries served with ketchup.

Spiced potatoes dipped in gram flour batter & deep fried. Served sandwiched between soft pav bread, with chutneys and chopped onion.

Fried mashed potato dumplings served with chutneys

Potato & vegetable patty burger served with fries and choice of soda.

Pav packed with a sweet and spicy filling of potatoes topped with onion, pomegranate, cilantro, peanuts and sev.

Crisp pooris topped with potatoes, cilantro mint chutney, tamarind chutney, veggies and yogurt.

Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers and chutneys.

India’s most-loved street food; hollow crisp-fried balls filled with potatoes, chick-peas, onions and sprouts, mingled with tangy flavorful water.

Savory Chaat made with rice-puffs, mixed with chopped onions, potatoes, sprouts and chickpeas, tossed with chutneys and sprinkled with fine sev.

Nutritious snack made with puffed rice mixed with cucumber, tomato, crispy wafers, chickpeas, potato, sprouts, onion, sev and chutneys.

Crispy rice-puffs tossed with protein-rich sprouts, crunchy veggies , tangy chutneys and other spices.

Crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions, sprouts, yogurt and chutneys, and topped with fine sev.

Crisp-fried hollow pooris filled with boiled potatoes, chick-peas, onions and sprouts, chutneys and topped with fine sev.

Crispy Wafers Layered With Potato, Cucumber, Sprouts, Tomato, Sev, Onion, Chutney, Chickpeas And Spices

Crispy whole wheat basket filled with a combination of moong sprouts, mixed vegetables and boiled potatoes, topped with yogurt and tangy chutneys.

Deep-fried vegetables kebabs (Patties) prepared with spinach, ginger, potato, broccoli and spices served with yogurt and chutneys.

Crisp-fried, conical dumplings served with chickpeas gravy, topped with chutneys and onions.

Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions.

Deep fried onion, potato, cauliflower & spinach fritters made with chickpea flour batter, served with chutneys.

Indian cottage cheese deep fried fritters with chickpea flour batter; sprinkled with chaat masala; served with chutneys.

Spicy jalapeno fritters, deep fried with chickpea flour batter sprinkled with chat masala served with chutneys.

Popular Maharashtrian street-food - a sprouted green pea gravy topped with tangy chutneys and onions. always served with buttery pav-bread.

Sprouted moth beans gravy topped with onion, cilantro, served with lemon, served with toasted pav.

A yummy traditional dish of potato cutlets; loaded with green peas curry; laced with sweet and spicy chutney and garnished with onions and cilantro.

Noodles tossed with stir-fried cabbage, carrots, green-onions and savory Chinese sauces.

Enjoy any two snacks of your choice in this wonderful combo-deal. Includes papad and your choice of beverage. Choice of Snacks { Papdi Chaat / Dahi Vada / Pani Puri / Bombay Bhel Puri / Hari Bhari Bhel / Sprouts Bhel / Dahi Aloo Sev Puri / Sev Puri / Papdi Masala Chaat } Choice of Beverage { Soda / Coffee / Tea }

Mixed vegetable dumplings in a glossy, rich-brown chef’s special Chinese sauce with bold notes of tangy, sweet, spicy and salty.

Crispy-fried cauliflower florets tossed in a mouth- watering , sweet and spicy Chinese sauce.

Soft and puffy fried leavened bread served with spiced tangy gravy of chick-peas; comes with onions and pickles on the side.

Deep-fat fried bread made from unleavened whole- wheat flour served with spiced potatoes.

Deep-fat fried fenugreek speckled unleavened whole wheat flour bread served with spiced potatoes, onions, and pickle.

Mumbai’s famous street food - mashed vegetable curry cooked with special pav bhaji masala and loads of butter, served with soft buttered pav bread.

Punjabi signature dish - a silky green curry of mustard leaves, served with two yellow cornmeal flat breads.

Classic basmati rice tossed with assortment of stir- fried vegetables.

A typical punjabi stuffed bread recipe prepared with all-purpose flour/maida with potato stuffing, baked in clay-oven; served with chickpea curry and onions salad.

A light & flavorful dish of rice and moong lentils cooked with traditional Indian spices.

A tangy, very slightly sweet and lip-smacking gujrat famous dish cooked by simmering whole wheat flour bits in a lentil-based assortment served with flavorsome whole-wheat bread.

Potatoes cooked with royal cumin, ginger, garlic and spices.

Potatoes and cauliflower cooked with green peas, onions, tomatoes and aromatic spices.

Eggplants and potatoes simmered in a spicy onion- tomato gravy

Home style diced potatoes and spinach vegetable dish.

Mildly spiced potatoes and green peas in a silky tomato onion gravy.

Potato dumplings stuffed with a mixture of ground dried fruits in a creamy onion-tomato-yogurt gravy.

Cottage cheese cubes cooked in a creamy tomato- onion gravy and our signature spice blend.

Homemade Indian cottage cheese cubes cooked with ginger, garlic, spring onions in a special creamy sauce.

Cottage cheese mash cooked with ginger, garlic, tomatoes, peas and spices

Chickpeas cooked in the silken gravy made of onions, tomatoes, special house spices, garnished with fresh cilantro.

Delicious silky-smooth gravy made of fresh chopped spinach and mustard leaves mixed with white chickpeas.

Red kidney beans cooked in lightly spiced, creamy curry made with onions, tomatoes and authentic homemade spice blend..

A light and flavorful yellow pigeon pea soup simmered with curry leaves, dry whole red chilies and traditional indian spices.

Traditional yellow moong and red lentils slow-cooked with onion, ginger, garlic and aromatic royal cumin and special spices.

Made in true dhaba style - black gram & kidney beans slow simmered on low heat with tomato, red chilies, ginger and garlic.

Yellow lentils slow cooked with spinach leaves and spices.

Indian cottage cheese sauteed with bell pepper and onion in a yogurt based traditional indian curry.

Deep fried chickpea vegetable fritters dunked in a yogurt based curry made with chickpea flour and spices.

Fresh spinach & mustard leaves cooked with ginger, garlic, onion, tomato and traditional Punjabi tempering.

Market-fresh okra stir-fried with onion, ginger, garlic, tomatoes and star chat India special spices.

Oven-clay fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic and aromatic Indian spices.

Indian style cheese cubes cooked with bell pepper, onions, ginger-garlic and star-chat special spices.

Pan-fried whole wheat bread stuffed, with fenugreek and a special mix of spices.

Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro.

Pan-fried whole wheat bread, stuffed with shredded radish and spices.

Pan-fried whole wheat bread, stuffed with minced cauliflower & spices.

Pan-fried whole wheat bread, stuffed with grated mixed vegetables.

Clay oven cooked traditional whole wheat Indian bread.

Yogurt mixed with fresh cut mixed vegetables and spices.

Soft and puffy deep fried bread made with leavened whole wheat flour dough.

White flour bread, baked in charcoal fired clay oven.

White flour bread laced with garlic and cilantro baked in charcoal fired clay oven.

Flaky and layered whole wheat bread sprinkled with carom seeds pan-fried on tawa.

Clay-oven cooked bread made with leavened dough stuffed with potato and fresh cilantro.

Bhel, two vegetables, 1 plain paratha or 2 rotis, kadhi, rice, raita, mint chutney, papad and kheer with choice of soda, chaas or tea .

Marinated fresh-cut vegetables and cheese cubes oven-roasted in a traditional clay oven.

Indian style milk coffee flavored with special ingredients.

diet coke , fanta, sprite, lemonade.

Mint & cumin flavored spiced buttermilk.

Mango flavored refreshing classical Indian yogurt drink.

Rose flavored refreshing classical Indian yogurt drink.

Sweetened milk churned with almonds and saffron.

Sweetened rose flavored milk with vermicelli and a dollop of vanilla ice-cream.

Popular Indian ice-cream dessert crowned with vermicelli and rose syrup.

Dessert of milk slow-cooked with basmati rice and flavored with cardamom, almond and saffron.

Dumplings made from cottage cheese soaked in sweetened, thickened milk flavored with cardamom.

Deep-fried dumpling made from milk solids, dipped in a rose-cardamom flavored sugar syrup.

A delicious Indian dessert made with grated carrots, whole milk(khoya), dried fruits and nuts.

Sweet dish made with moong lentil flour, sugar and desi ghee flavored with cardamoms.

Light and healthy salad, made with tomatoes, cucumber, onions, and lettuce.