Star Chaat Cuisine Menu

Tender Paneer cubes marinated in blend of yogurt, cilantro, mint, green chillies and spices then grilled to perfection.

Deep Fried bread slices stuffed with spiced potatoes, perfect for a crispy and savory snack.

A fusion of cheesy indulgence in a classic mamba-style vada paav, spiced with chutneys for an extra kick.

Stir-fried noodles in a fiery schezwan sauce with a fragrant garlic finish, perfect for spice lovers

Roti made with pearl millet flour, offering a rustic taste served with aloo capsicum curry.

A traditional Gujarati mixed vegetable dish slow-cooked with spices, served with crispy puris for a delightful experience.

A sweet, indulgent dessert of golden fried malpua soaked in creamy milk and flavored with cardamom.

Old-skool french fries served with ketchup. Vegan.

1 piece. Irresistibly flavorful potato balls, sandwiched between 2 slices of pav served with chutneys.

2 pieces. Indulge yourself in the taste of flavored mashed potato dumplings served with chutneys.

Burger loaded with healthy vegetables and yummylicious patty of potato, always served with fries and choice of soda.

2 pieces. Explore the flavors of Bombay street food, bun packed with spicy filling of potatoes topped with onion, pomegranate, cilantro, peanuts, and sev.

Yummy snack assorted with a crunchy base of papdi (crisp pooris), topped with lip-smacking chutneys, veggies, and curd. Vegan.

Dahi bhalla. Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers, and chutneys.

Gol gappe. India's most-loved street food, hollow crisp-fried balls filled with potatoes, chick-peas, onions, and sprouts, mingled with tangy flavorful water. Vegan.

Savory chaat made with rice-puffs, mixed with market-fresh vegetables like onions, potatoes, sprouts, and chickpeas, sprinkled with fine sev. Vegan.

Nutritious, mouth-watering and delicious snack made with puffed rice mixed with cucumber, tomato, crispy wafers, chickpeas, and potato. Gluten-free. Vegan.

A wonderful preparation of rice-puffs mixed with protein-rich sprouts, crunchy veggies , tangy chutneys, and other spices. Gluten-free. Vegan.

Enjoy this satiating and mouth-watering preparation of crisp-fried hollow pooris filled with boiled potatoes, chick-peas, and onions. Vegan.

Enjoy this satiating and mouth-watering preparation of crisp-fried hollow pooris filled with boiled potatoes, chick-peas, and onions. Vegan.

Enjoy any 2 snacks of your choice in this wonderful combo deal, includes papads and your choice of beverage.

Crispy wafers layered with potato, cucumber, sprouts, tomato, sev, onion, chutney, chickpeas, and spices.

Enjoy this flour-made crispy basket filled with combination of moong sprouts, fresh-cut mix vegetables, and boiled potatoes assorted in yogurt and tangy chutneys.

2 pieces. Eye appealing and delectable deep-fried vegetables kababs (patties) prepared with spinach, ginger, potato, broccoli, and spices served with yogurt and chutneys.

2 pieces. Crisp-fried, tri-cornered dumplings served with chickpeas gravy, crowned with chutneys, and onions. Vegan.

2 pieces. Fritters made with deep fried chickpea flour batter with onions, potato, cauliflower, and spinach, served with chutneys. Vegan.

Deep-fried mashed potato cutlets served with chickpeas gravy, topped with chutneys and onions. Gluten-free. Vegan.

Indian cottage cheese fritters deep fried with chickpea flour batter, sprinkled with chat masala, served with chutneys. Gluten-free. Vegan.

Spicy jalapeno fritters, deep fried with chickpea flour batter sprinkled with chat masala served with chutneys. Gluten-free. Vegan.

Famous Maharashtrian street food prepared with green peas mixed with traditionally spicy chutneys and topped with tangy chutneys and onions. Always served with buttery pav-bread. Vegan.

A yummy traditional dish of potato cutlets, loaded with green peas curry, laced with sweet and spicy chutney and garnished with onions and cilantro. Vegan.

Made with stir-fried cabbage, carrots, and green-onions mixed with chow mein noodles in a savory sauce. Vegan.

Palatable and satiating dish of mixed vegetable dumplings in a glossy, rich-brown chef's special sauce with bold notes of tangy, sweet, spicy and salty, impossible to resist. Vegan.

Crispy-fried cauliflower florets tossed in a mouth-watering , sweet and spicey sauce that elevate your taste buds with its zesty flavors. Vegan.

Soft and puffy fried leavened bread served with spiced tangy gravy of chick-peas, comes with onions and pickles on the side.

Deep-fat fried bread made from unleavened whole-wheat flour with spiced potatoes. Vegan.\n

Deep-fat fried bread made from unleavened whole-wheat flour with natural flavor of fenugreek served with seasoned spiced potatoes, onions, and pickle. Vegan.

Mumbai famous local street food, smashed vegetable curry cooked with special pav bhaji masala and loads of butter, served with pav bread slathered with butter.

World famous punjabi signature dish with healthy and delicious silky curry of mustard leaves, served with 2 flat breads of yellow corn.\n\n

A typical Punjabi stuffed bread recipe prepared with all-purpose flour or maida with potato stuffing, baked in clay-oven, served with chickpea curry and onions salad.

Delicious, protein-packed healthy and filling dish made with rice and moong lentils mixed with special spices, all cooked together in one pot. Vegan.

Chickpea flour and yogurt based traditional Indian curry with mix-veg fritters served with aromatic white basmati rice.

A tangy, very slightly sweet and lip-smacking Gujrat famous dish cooked by simmering whole wheat flour bits in a lentil-based assortment served with flavorsome whole-wheat bread. Vegan.\n\n

A healthy and delicious assortment of vegetables and rice-layers of aromatic long grain basmati rice and mixed vegetables; served with cucumber raita.

The classical basmati rice tossed with assortment of stir-fried green vegetables. Vegan.

Spicy and mouth-watering diced potatoes dish cooked with royal cumin, ginger, garlic, and spices. Gluten-free.

Potatoes and cauliflower cooked with green peas, onions, tomatoes, and tons of sense teasing aromatic spices. Gluten-free.

Traditional Indian eggplant dish cooked with eggplants and potatoes in a spicy onion-tomato masala full of Indian spices. Gluten-free. Vegan.

Healthy and nutritious, home-cooked style dish made of diced potatoes and spinach leaves. Gluten-free. Vegan.

Popular Indian vegetarian dish, cooked with mildly spiced potatoes and green peas in a silky onion gravy. Gluten-free. Vegan.

Delicious and creamy dish of potatoes stuffed with mixture of ground dry-fruits in spicy onion-tomato and yogurt gravy. Gluten-free.

Signature special. Home-made Indian cottage cheese cubes cooked with creamy tomato-onion gravy loaded with spices. Gluten-free.

Home made Indian cottage cheese cubes cooked with ginger, garlic, spring onion, and special creamy sauce. Gluten-free.

Market-fresh okra stir-fried with onion, ginger, garlic, tomatoes, and star chat India special spices. Gluten-free. Vegan.

Oven-clay fire-roasted eggplant mash cooked with onions, tomatoes, ginger-garlic, and aromatic Indian spices. Gluten-free.

Crispy fried dumplings filled with spiced potatoes and peas served with chutney.

Royal patiala shahi style assortment of farmer-fresh mixed vegetables cooked with ginger, garlic, tomato gravy, and spices. Gluten-free. Vegan.

Delectable Indian vegetable korma, loaded with cauliflower, potatoes, tomatoes, carrots, peas, and green beans mixed in a silkened gravy of Indian spices. Gluten-free.

Indian cottage cheese cubes tossed in garden fresh spinach and mustard leaves gravy cooked with ginger, garlic, onion, and tomato. Gluten-free.

Indian cottage cheese cubes and green peas simmered together in a luscious gravy made with tomatoes, onions, and spices garnished with fresh cilantro, all time popular Indian paneer dish. Gluten-free. Vegan.

Indian style cheese cubes cooked with bell pepper, onions, ginger-garlic, and star-chat special spices. Gluten-free. Vegan.

Cottage cheese cooked lathered with medium-spicy sauce made up with ginger, garlic, tomato, peas, and traditional Indian spices. Gluten-free. Vegan.

White chickpeas cooked in the silkened gravy made of onions, tomatoes, and star chat Indian special spices and garnished with fresh cilantro. Gluten-free. Vegan.

Delicious silky-smooth gravy made of fresh chopped spinach and mustard leaves mixed with white chick-peas. Gluten-free.

Red kidney beans cooked in lightly spiced, creamy curry made with onions, tomatoes, and flavorsome spices. Gluten-free. Vegan.

Yellow pigeon-peas soup simmered with curry leaves, dry whole red chilies in traditional Indian spices. Gluten-free. Vegan.

Traditional yellow moong-masoor lentils slow-cooked with onion, ginger, garlic, and special spices laced with aromatic royal cumin. Gluten-free. Vegan.

True dhaba style irresistible and yummiciously protein-rich traditional black grams and kidney beans simmered on low heat with tomato, red chilies, ginger, and garlic. Gluten-free.

Smoothened yellow-lentils slow cooked with spinach leaves mixed with spices, bringing nourishment and taste together. Gluten-free. Vegan.

Indian cottage cheese sauted with bell pepper and onion in yogurt based traditional Indian curry with spices. Gluten-free.

Popular Indian appetizer mix-veg pakora (deep fried fritters) dunked in a yogurt based curry made with chick-pea flour and spices. Gluten-free.

Garden fresh chopped spinach and mustard leaves cooked with ginger, garlic, onion, and tomato with special Punjabi tadka. Gluten-free.

Pan-fried whole wheat bread stuffed, with fenugreek and special mixtures of spices. Vegan.

Pan-fried whole wheat bread, stuffed with spiced mashed potatoes and cilantro. Vegan.

Pan-fried whole wheat bread, stuffed with grated radish and spices. Vegan.

Pan-fried whole-wheat bread, stuffed with minced cauliflower mixed with special spices. Vegan.

Pan-fried whole wheat bread, stuffed with grated mix-vegetables. Vegan.

Pan-fried whole wheat bread, stuffed with mashed home-made Indian cottage cheese, onions, and special mixtures of spices.

Pan-fried crispy and flaky whole wheat bread.

2 pieces. Traditional whole wheat Indian flat-bread. Vegan.

Traditional Punjabi yellow corn flat-bread slow cooked on tawa. Vegan.

Traditional Indian flat-bread made from whole wheat dough kneaded with dry fenugreek leaves and spices. Vegan.

2 pieces. Traditional Indian deep-fried puffy bread made from whole wheat dough kneaded fresh spinach leaves. Vegan.

2 pieces. Traditional Indian deep-fried puffy bread made from whole wheat dough kneaded with dry fenugreek leaves. Vegan.

2 pieces. Crispy and puffy deep-fried bread, made from whole wheat flour. Vegan.

2 pieces. Soft and puffy deep fried bread made with leavened whole wheat flour dough.

White flour bread, baked in charcoal fired clay oven.

White flour bread laced with garlic and cilantro baked in charcoal fired clay oven.

Flaky and layered whole wheat bread pan-fried on tawa.

Flaky and layered whole wheat bread sprinkled with carom seeds pan-fried on tawa.

Clay-oven cooked bread made with leavened dough stuffed with potato and fresh cilantro.

Clay-oven cooked bread made with leavened dough stuffed with grated onions and fresh cilantro.

Clay-oven cooked bread made with leavened dough stuffed with grated Indian cottage cheese, onions, and fresh cilantro.

Clay-oven cooked traditional whole wheat Indian bread. Vegan.

Aromatic basmati rice infused with cumin. Gluten-free. Vegan.

Yogurt sauce mixed with fresh-cut mix vegetables and spices.

White Flour bread, Baked in Charcoal Fried Clay Oven

Unleavened whole wheat bread, traditionally cooked on a tawa, a flat griddle. This dish comprises ten pieces.

Delicious and appetizing soup made with fresh mix vegetables.

Light and healthy salad, made with tomatoes, cucumber, onions, and lettuce.

Bhel, 2 vegetables, 1 plain paratha or 2 rotis, kadhi, rice, raita, home style mint chutney, papad, and kheer with choice of soda, chaas or tea.

Marinated fresh-cut vegetables and cheese cubes oven-sroasted in traditional clay oven.

Clay-oven roasted marinated Indian cottage cheese cubed with onions and bell pepper wrapped between naan bread served with chaas or soda.\n\n

Fresh homemade mashed cheese cooked with spices, wrapped in plain paratha or spinach paratha served with chaas or soda.

Deep-fried aloo cutlet with green chopped salad, wrapped in fresh oven-cooked naan served with chaas or soda.\n\n

Indian style milk coffee flavored with special ingredients.

Diet coke, fanta, sprite, lemonade.

Mint cumin flavored spiced buttermilk.

Mango flavored refreshing classical Indian yogurt drink.

Rose flavored refreshing classical Indian yogurt drink.

Refreshing cold-drink made from milk mixed with almond and notes of saffron.

Vermicelli and ice-cream dunked in refreshing cold-drink made from milk, flavored with rose.

Sparkling club soda infused with a unique blend of spices, including black salt and cumin, garnished with a splash of lemon juice.

Popular Indian ice-cream dessert crowned with vermicelli and rose syrup.

Dessert of milk slow-cooked with basmati rice and flavored with cardamom, almond, and saffron.

Dumplings made from cottage cheese soaked in sweetened, thickened milk flavored with cardamom.

Deep-fried dumpling made from milk solids, dipped in a rose-cardamom flavored sugar syrup.

A delicious Indian dessert made with grated carrots, whole milk (khoya), dried fruits, and nuts.

Sweet dish made with moong lentil flour, sugar, and desi ghee flavored with cardamoms.