Star Anise Thai Cuisine Menu

Stir-fried rice noodles with a choice of protein (vegetable, tofu options, chicken, pork, beef, shrimp, or squid), in a soy sauce blend.

Served with egg, chinese broccoli, onion, and tomato.

Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

Mild and velvety texture with potato, carrot and onion.

Khee Mao noodles, spicy stir-fried with basil, choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Served with crab meat, egg, onion, peas, and carrot.

Served with chili-garlic paste, egg, bell pepper, onion, and basil.

Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Crispy spring rolls typically include a mixture of vegetables and glass noodles, wrapped in a delicate pastry and deep-fried until golden brown.

Rice paper rolls filled with tofu, fresh vegetables, and herbs, served with a side of dipping sauce.

Tofu, lettuce, carrots, and vermicelli noodles wrapped in rice paper, typically includes basil and cilantro. Served with peanut sauce.

Rice paper rolls filled with shrimp, lettuce, basil, carrots, and vermicelli, typically served with Thai spicy sauce and peanut sauce.

Delicate rice paper rolls filled with shrimp, fresh vegetables, and vermicelli noodles, served with a side of dipping sauce.

Served with tamarind sauce and crushed peanuts.

Deep-fried wonton puffs filled with cream cheese, typically including subtle hints of green onion.

Crisp-fried assorted vegetable served with sweet chili sauce.

Golden, flaky pastries filled with a savory blend of spiced curry, potatoes, and vegetables. (5 pieces)

In green curry broth.

Crispy pan-fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Deep-fried chicken wings coated in a Thai-inspired sweet chili sauce, typically including a hint of garlic and a garnish of scallions.

Served with sweet-chili sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Chicken satay consists of chicken marinated in Thai spices, threaded onto skewers, and grilled. It is typically served with a side of peanut sauce.

Served in bowl or pot sizes with choice of vegetable, tofu, chicken, shrimp, or seafood.

Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.

Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing.

Grilled tofu and mixed vegetables, typically including a variety of garden-fresh veggies, served with a light and tangy dressing.

Sliced beef mixed with onions, chili peppers, mint leaves, and typically includes a lemon dressing.

Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.

Crispy shrimp salad typically includes battered and fried shrimp mixed with fresh greens, often complemented by ingredients like red onion, scallion, and chili paste, dressed with a chili lime vinaigrette.

Northeastern thai style minced chicken salad, red onion, mint, scallion, lime juice, and roasted rice powder.

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.

Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

Grilled salmon served over a bed of mixed greens, typically accompanied by cherry tomatoes, red onion, cucumber, and a Thai-inspired dressing.

Stir-fried cashew nuts with options of vegetable, tofu (fried/soft), chicken, pork, beef, shrimp, or squid.

Ginger-infused stir-fry with choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Tangy sauce with choice of protein (vegetable, tofu variations, meats, seafood) and mixed vegetables.

Rich peanut sauce over stir-fried vegetables and choice of protein: vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Eggplant stir-fried with choice of protein: vegetable, tofu varieties, chicken, pork, beef, shrimp, or squid.

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

Served with egg, chinese broccoli, onion, and tomato.

Served with chili-garlic paste, egg, bell pepper, onion, and basil.

Khee Mao noodles, spicy stir-fried with basil, choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Stir-fried rice noodles with a choice of protein (vegetable, tofu options, chicken, pork, beef, shrimp, or squid), in a soy sauce blend.

Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom

Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

Mild and velvety texture with potato, carrot and onion.

Salmon fillets are seasoned with black pepper, typically pan-seared or grilled, and may be accompanied by a light sauce or garnish to enhance the dish.

Roasted duck served with a pepper sauce, typically including a blend of Thai spices and herbs.

Roasted duck in a red curry sauce typically includes pineapple, tomatoes, bell peppers, and basil, simmered together for a rich flavor.

Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.

Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.

Soft shell crab in pong karee sauce. Options include 1 or 2 crabs.

Soft shell crab over traditional Pad Thai noodles with tamarind, peanuts, and lime. Choose from 1 or 2 crabs.

Soft shell crab seasoned with black pepper. Options include single or double crab servings.

Thin rice noodles stir-fried with crab meat, egg, bean sprouts, chives, and tofu, typically includes a house pad thai sauce and garnished with peanuts.

Layers of moist cake with a crunchy caramel topping, typically includes a rich caramel filling.

Fried banana in puff served with vanilla cream and mixed berry sauce

Out of season

Creamy coconut ice cream typically includes toasted coconut flakes for added texture.

Wholesome brown rice to complement your meal.

A selection of steamed vegetables, typically including broccoli, carrots, zucchini, and a variety of cabbages.

Sliced cucumber typically includes red onion and carrots, tossed in a Thai-inspired vinaigrette dressing.

A side of plum sauce typically includes a blend of sweet and tangy flavors, often accompanied by a hint of spice for balance.

A side of Thai peanut sauce, often a blend of ground peanuts, spices, and possibly coconut, creating a smooth and creamy texture ideal for dipping.

Panang, yellow, and green Thai curry sauces as side options.

Fried tofu, typically served with a Thai sweet chili sauce and topped with crushed peanuts.

Steamed tofu, typically served as five pieces, often accompanied by a light seasoning or sauce to enhance its natural flavor.

Deep fried soft shell crab, typically accompanied by garlic and hot peppers.

Grilled top sirloin steak, typically served with Thai-inspired sauces and a side of fresh vegetables.

Salmon fillet typically includes a side portion of salmon, prepared in a manner common to Thai cuisine, possibly incorporating flavors like chili, basil, or coconut milk.

Strong brewed coffee mixed with sweetened condensed milk and topped with ice.

Crisp and refreshing