Star Anise Thai Cuisine Menu

8935 Towne Centre Dr Suite 115, San Diego, CA 92122
  • Utensils ( Provided upon request only)

    • Utensils

      $0.00
  • Appetizer

    • All Star Platter

      $19.95
    • Crispy Spring Rolls (6)

      $10.95
    • Fresh Roll Tofu (4)

      $12.95
    • Fresh Rolls Tofu (2)

      $7.95
    • Fresh Rolls Shrimp (4)

      $14.95
    • Fresh Rolls Shrimp (2)

      $8.95
    • Crispy Tofu

      Served with tamarind sauce and crushed peanuts.
      $10.95
    • Cream Cheese Puff (5)

      $11.95
    • Veggie Tempura

      Crisp-fried assorted vegetable served with sweet chili sauce.
      $13.95
    • Curry Puff (5)

      $13.95
    • Steamed Mussel

      In green curry broth.
      $16.95
    • Fried Gyoza (6)

      $10.95
    • Sweet Chili Wings (5)

      $13.95
    • Fried Calamari

      Served with sweet-chili sauce.
      $15.95
    • Coconut Shrimp

      $14.95
    • Chicken Satay (4)

      $13.95
  • Broth

    • Tom Yum

      Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.
      $8.95
    • Tofu Noodle Soup

      $8.95
    • Tom Kha

      Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.
      $8.95
    • Ginger Seafood Soup

      Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.
      $11.95
  • Salad

    • Thai Salad

      Heart of romaine, cucumber, tomato, egg, with peanut dressing.
      $10.95
    • Grilled Tofu And Veggie Salad

      $16.95
    • Yum Nuer Salad

      $18.95
    • Papaya Salad

      Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.
      $12.95
    • Crispy Shrimp Salad

      $17.95
    • Lard Salad

      $13.95
    • Nuer Numtok

      Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.
      $18.95
    • Nam Sod

      Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.
      $14.95
    • Grilled Salmon Salad

      $18.95
  • Stir-Fried

    • Thai Basil

      $14.95
    • Mixed Vegetables

      $14.95
    • Cashew Nuts

      $14.95
    • Ginger

      $14.95
    • Sweet And Sour

      $14.95
    • Praram

      $14.95
    • Sauteed Eggplant

      $14.95
    • Spicy Bamboo

      $14.95
  • Fried Rice

    • Crab Fried Rice

      Served with crab meat, egg, onion, peas, and carrot.
      $21.95
    • Pineapple Fried Rice

      Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.
      $20.95
    • Thai Fried Rice

      Served with egg, chinese broccoli, onion, and tomato.
      $14.95
    • Spicy Fried Rice

      Served with chili-garlic paste, egg, bell pepper, onion, and basil.
      $14.95
  • Noodles

    • Pad Thai

      Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts.
      $14.95
    • Khee Mao Noodles

      $14.95
    • Pad See Ew

      $14.95
    • Pad Woonsen

      Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom
      $14.95
  • Curry

    • Green Curry

      Bell pepper, bamboo shoot, eggplant, and basil.
      $14.95
    • Panang Curry

      Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom
      $14.95
    • Yellow Curry

      Mild and velvety texture with potato, carrot and onion.
      $14.95
  • Specialties

    • Crab Meat Pad Thai

      $23.95
    • Hot Basil Seafood

      Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.
      $26.95
    • Panang Salmon

      Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.
      $22.95
    • Panang Soft Shell Crab

      $20.95
    • Seafood Pad Pong Karee

      Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.
      $26.95
    • Soft Shell Crab Black Pepper

      $20.95
    • Soft Shell Crab Pad Thai

      $20.95
    • Soft Shell Crab Pong Karee

      $20.95
    • Suer-Rong-Hai

      $23.95
  • Dessert

    • Mango Sticky Rice

      Out of season
      $12.95
    • Fried Banana Delight

      Fried banana in puff served with vanilla cream and mixed berry sauce
      $10.95
    • Caramel Crunch Cake

      $9.95
    • Pai Tong

      $11.95
    • Ice Cream (Coconut)

      $8.95
  • Sides

    • White Rice

      $4.50
    • Brown Rice

      $4.50
    • Sticky Rice

      $6.00
    • Steamed Mix-Vegetables

      $7.00
    • Cucumber Vinaigrette

      $5.00
    • Plum Sauce

      $5.00
    • Peanut Sauce

      $5.00
    • SIDE-Curry Sauce

      $6.50
    • SIDE-Fried Tofu (5)

      $5.00
    • SIDE-Steamed Tofu (5)

      $5.00
    • SIDE-Soft Shell Carb 1 Piece

      $16.00
    • SIDE-Top Sirloin Steak

      $16.00
    • SIDE-Salmon Fillet

      $16.00
  • Soft Drinks

    • Thai Iced Tea

      $5.50
    • Thai Iced Coffee

      $5.50
    • Regular Iced Tea

      $5.50
  • Utensils ( Provided upon request only)

    • Utensils

      $0.00
  • Appetizer

    • All Star Platter

      $19.95
    • Crispy Spring Rolls (6)

      $10.95
    • Fresh Roll Tofu (4)

      $12.95
    • Fresh Rolls Tofu (2)

      $7.95
    • Fresh Rolls Shrimp (4)

      $14.95
    • Fresh Rolls Shrimp (2)

      $8.95
    • Crispy Tofu

      Served with tamarind sauce and crushed peanuts.
      $10.95
    • Cream Cheese Puff (5)

      $11.95
    • Veggie Tempura

      Crisp-fried assorted vegetable served with sweet chili sauce.
      $13.95
    • Curry Puff (5)

      $13.95
    • Steamed Mussel

      In green curry broth.
      $16.95
    • Fried Gyoza (6)

      $10.95
    • Sweet Chili Wings (5)

      $13.95
    • Fried Calamari

      Served with sweet-chili sauce.
      $15.95
    • Coconut Shrimp

      $14.95
    • Chicken Satay (4)

      $13.95
  • Broth

    • Tom Yum

      Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.
      $8.95
    • Tofu Noodle Soup

      $8.95
    • Tom Kha

      Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.
      $8.95
    • Ginger Seafood Soup

      Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.
      $11.95
  • Garden

    • Thai Salad

      Heart of romaine, cucumber, tomato, egg, with peanut dressing.
      $10.95
    • Grilled Tofu And Veggie Salad

      $16.95
    • Yum Nuer Salad

      $18.95
    • Papaya Salad

      Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.
      $12.95
    • Crispy Shrimp Salad

      $17.95
    • Lard Salad

      $13.95
    • Nuer Numtok

      Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.
      $18.95
    • Nam Sod

      Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.
      $14.95
    • Grilled Salmon Salad

      $18.95
  • Stir-Fried

    • Thai Basil

      $14.95
    • Mixed Vegetables

      $14.95
    • Cashew Nuts

      $14.95
    • Ginger

      $14.95
    • Sweet And Sour

      $14.95
    • Praram

      $14.95
    • Sauteed Eggplant

      $14.95
    • Spicy Bamboo

      $14.95
  • Fried Rice

    • Crab Fried Rice

      Served with crab meat, egg, onion, peas, and carrot.
      $21.95
    • Pineapple Fried Rice

      Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.
      $20.95
    • Thai Fried Rice

      Served with egg, chinese broccoli, onion, and tomato.
      $14.95
    • Spicy Fried Rice

      Served with chili-garlic paste, egg, bell pepper, onion, and basil.
      $14.95
  • Noodles

    • Pad Thai

      Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts.
      $14.95
    • Khee Mao Noodles

      $14.95
    • Pad See Ew

      $14.95
    • Pad Woonsen

      Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom
      $14.95
  • Curry

    • Green Curry

      Bell pepper, bamboo shoot, eggplant, and basil.
      $14.95
    • Panang Curry

      Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom
      $14.95
    • Yellow Curry

      Mild and velvety texture with potato, carrot and onion.
      $14.95
  • Specialties

    • Panang Soft Shell Crab

      $20.95
    • Hot Basil Seafood

      Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.
      $26.95
    • Panang Salmon

      Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.
      $22.95
    • Seafood Pad Pong Karee

      Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.
      $26.95
    • Thai BBQ Chicken

      Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.
      $21.95
    • Soft Shell Crab Pong Karee

      $20.95
    • Suer-Rong-Hai

      $23.95
    • Soft Shell Crab Pad Thai

      $20.95
    • Soft Shell Crab Black Pepper

      $20.95
    • Crab Meat Pad Thai

      $23.95
  • Dessert

    • Mango Sticky Rice

      Out of season
      $12.95
    • Fried Banana Delight

      Fried banana in puff served with vanilla cream and mixed berry sauce
      $10.95
    • Caramel Crunch Cake

      $9.95
    • Pai Tong

      $11.95
    • Ice Cream (Coconut)

      $8.95
  • Sides

    • White Rice

      $4.50
    • Brown Rice

      $4.50
    • Sticky Rice

      $6.00
    • Steamed Mix-Vegetables

      $7.00
    • Cucumber Vinaigrette

      $5.00
    • Plum Sauce

      $5.00
    • Peanut Sauce

      $5.00
    • SIDE-Curry Sauce

      $6.50
    • SIDE-Fried Tofu (5)

      $5.00
    • SIDE-Steamed Tofu (5)

      $5.00
    • SIDE-Crab Meat

      $14.00
    • SIDE-Soft Shell Carb 1 Piece

      $16.00
    • SIDE-Top Sirloin Steak

      $16.00
    • SIDE-Salmon Fillet

      $16.00
  • Soft Drinks

    • Thai Iced Tea

      $5.50
    • Thai Iced Coffee

      $5.50
    • Regular Iced Tea

      $5.50
  • Utensils ( Provided upon request only)

    • Utensils

      $0.00
  • Appetizer

    • All Star Platter

      $19.95
    • Crispy Spring Rolls (6)

      $10.95
    • Fresh Roll Tofu (4)

      $12.95
    • Fresh Rolls Tofu (2)

      $7.95
    • Fresh Rolls Shrimp (4)

      $14.95
    • Fresh Rolls Shrimp (2)

      $8.95
    • Crispy Tofu

      Served with tamarind sauce and crushed peanuts.
      $10.95
    • Cream Cheese Puff (5)

      $11.95
    • Veggie Tempura

      Crisp-fried assorted vegetable served with sweet chili sauce.
      $13.95
    • Curry Puff (5)

      $13.95
    • Steamed Mussel

      In green curry broth.
      $16.95
    • Fried Gyoza (6)

      $10.95
    • Sweet Chili Wings (5)

      $13.95
    • Fried Calamari

      Served with sweet-chili sauce.
      $15.95
    • Coconut Shrimp

      $14.95
    • Chicken Satay (4)

      $13.95
  • Broth

    • Tom Yum

      Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.
      $8.95
    • Tofu Noodle Soup

      $8.95
    • Tom Kha

      Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.
      $8.95
    • Ginger Seafood Soup

      Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.
      $11.95
  • Garden

    • Thai Salad

      Heart of romaine, cucumber, tomato, egg, with peanut dressing.
      $10.95
    • Chicken Satay Salad

      Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing.
      $16.95
    • Grilled Tofu And Veggie Salad

      $16.95
    • Yum Nuer Salad

      $18.95
    • Papaya Salad

      Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.
      $12.95
    • Crispy Shrimp Salad

      $17.95
    • Lard Salad

      $13.95
    • Nuer Numtok

      Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.
      $18.95
    • Nam Sod

      Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.
      $14.95
    • Grilled Salmon Salad

      $18.95
  • Stir-Fried

    • Thai Basil

      $14.95
    • Mixed Vegetables

      $14.95
    • Cashew Nuts

      $14.95
    • Ginger

      $14.95
    • Sweet And Sour

      $14.95
    • Praram

      $14.95
    • Sauteed Eggplant

      $14.95
    • Spicy Bamboo

      $14.95
  • Fried Rice

    • Crab Fried Rice

      Served with crab meat, egg, onion, peas, and carrot.
      $21.95
    • Pineapple Fried Rice

      Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.
      $20.95
    • Thai Fried Rice

      Served with egg, chinese broccoli, onion, and tomato.
      $14.95
    • Spicy Fried Rice

      Served with chili-garlic paste, egg, bell pepper, onion, and basil.
      $14.95
  • Noodles

    • Pad Thai

      Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts.
      $14.95
    • Khee Mao Noodles

      $14.95
    • Pad See Ew

      $14.95
    • Pad Woonsen

      Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom
      $14.95
  • Curry

    • Green Curry

      Bell pepper, bamboo shoot, eggplant, and basil.
      $14.95
    • Panang Curry

      Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom
      $14.95
    • Yellow Curry

      Mild and velvety texture with potato, carrot and onion.
      $14.95
  • Specialties

    • Panang Soft Shell Crab

      $20.95
    • Hot Basil Seafood

      Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.
      $26.95
    • Panang Salmon

      Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.
      $22.95
    • Seafood Pad Pong Karee

      Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.
      $26.95
    • Thai BBQ Chicken

      Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.
      $21.95
    • Soft Shell Crab Pong Karee

      $20.95
    • Suer-Rong-Hai

      $23.95
    • Soft Shell Crab Pad Thai

      $20.95
    • Soft Shell Crab Black Pepper

      $20.95
    • Crab Meat Pad Thai

      $23.95
  • Dessert

    • Mango Sticky Rice

      Out of season
      $12.95
    • Fried Banana Delight

      Fried banana in puff served with vanilla cream and mixed berry sauce
      $10.95
    • Caramel Crunch Cake

      $9.95
    • Pai Tong

      $11.95
    • Ice Cream (Coconut)

      $8.95
  • Sides

    • White Rice

      $4.50
    • Brown Rice

      $4.50
    • Sticky Rice

      $6.00
    • Steamed Mix-Vegetables

      $7.00
    • Cucumber Vinaigrette

      $5.00
    • Plum Sauce

      $5.00
    • Peanut Sauce

      $5.00
    • SIDE-Curry Sauce

      $6.50
    • SIDE-Fried Tofu (5)

      $5.00
    • SIDE-Steamed Tofu (5)

      $5.00
    • SIDE-Crab Meat

      $14.00
    • SIDE-Soft Shell Carb 1 Piece

      $16.00
    • SIDE-Top Sirloin Steak

      $16.00
    • SIDE-Salmon Fillet

      $16.00
  • Soft Drinks

    • Thai Iced Tea

      $5.50
    • Thai Iced Coffee

      $5.50
    • Regular Iced Tea

      $5.50
  • Utensils ( Provided upon request only)

    • Utensils

      $0.00
  • Appetizer

    • All Star Platter

      $19.95
    • Crispy Spring Rolls (6)

      $10.95
    • Fresh Roll Tofu (4)

      $12.95
    • Fresh Rolls Tofu (2)

      $7.95
    • Fresh Rolls Shrimp (4)

      $14.95
    • Fresh Rolls Shrimp (2)

      $8.95
    • Crispy Tofu

      Served with tamarind sauce and crushed peanuts.
      $10.95
    • Cream Cheese Puff (5)

      $11.95
    • Veggie Tempura

      Crisp-fried assorted vegetable served with sweet chili sauce.
      $13.95
    • Curry Puff (5)

      $13.95
    • Steamed Mussel

      In green curry broth.
      $16.95
    • Fried Gyoza (6)

      $10.95
    • Sweet Chili Wings (5)

      $13.95
    • Fried Calamari

      Served with sweet-chili sauce.
      $15.95
    • Coconut Shrimp

      $14.95
    • Chicken Satay (4)

      $13.95
  • Broth

    • Tom Yum

      Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.
      $8.95
    • Tofu Noodle Soup

      $8.95
    • Tom Kha

      Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.
      $8.95
    • Ginger Seafood Soup

      Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.
      $11.95
  • Garden

    • Thai Salad

      Heart of romaine, cucumber, tomato, egg, with peanut dressing.
      $10.95
    • Chicken Satay Salad

      Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing.
      $16.95
    • Grilled Tofu And Veggie Salad

      $16.95
    • Yum Nuer Salad

      $18.95
    • Papaya Salad

      Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.
      $12.95
    • Crispy Shrimp Salad

      $17.95
    • Lard Salad

      $13.95
    • Nuer Numtok

      Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.
      $18.95
    • Nam Sod

      Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.
      $14.95
    • Grilled Salmon Salad

      $18.95
  • Stir-Fried

    • Thai Basil

      $14.95
    • Mixed Vegetables

      $14.95
    • Cashew Nuts

      $14.95
    • Ginger

      $14.95
    • Sweet And Sour

      $14.95
    • Praram

      $14.95
    • Sauteed Eggplant

      $14.95
    • Spicy Bamboo

      $14.95
  • Fried Rice

    • Crab Fried Rice

      Served with crab meat, egg, onion, peas, and carrot.
      $21.95
    • Pineapple Fried Rice

      Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.
      $20.95
    • Thai Fried Rice

      Served with egg, chinese broccoli, onion, and tomato.
      $14.95
    • Spicy Fried Rice

      Served with chili-garlic paste, egg, bell pepper, onion, and basil.
      $14.95
  • Noodles

    • Pad Thai

      Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts.
      $14.95
    • Khee Mao Noodles

      $14.95
    • Pad See Ew

      $14.95
    • Pad Woonsen

      Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom
      $14.95
  • Curry

    • Green Curry

      Bell pepper, bamboo shoot, eggplant, and basil.
      $14.95
    • Panang Curry

      Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom
      $14.95
    • Yellow Curry

      Mild and velvety texture with potato, carrot and onion.
      $14.95
  • Specialties

    • Panang Soft Shell Crab

      $20.95
    • Hot Basil Seafood

      Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.
      $26.95
    • Panang Salmon

      Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.
      $22.95
    • Seafood Pad Pong Karee

      Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.
      $26.95
    • Thai BBQ Chicken

      Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.
      $21.95
    • Soft Shell Crab Pong Karee

      $20.95
    • Suer-Rong-Hai

      $23.95
    • Soft Shell Crab Pad Thai

      $20.95
    • Soft Shell Crab Black Pepper

      $20.95
    • Crab Meat Pad Thai

      $23.95
  • Dessert

    • Mango Sticky Rice

      Out of season
      $12.95
    • Fried Banana Delight

      Fried banana in puff served with vanilla cream and mixed berry sauce
      $10.95
    • Caramel Crunch Cake

      $9.95
    • Pai Tong

      $11.95
    • Ice Cream (Coconut)

      $8.95
  • Sides

    • White Rice

      $4.50
    • Brown Rice

      $4.50
    • Sticky Rice

      $6.00
    • Steamed Mix-Vegetables

      $7.00
    • Cucumber Vinaigrette

      $5.00
    • Plum Sauce

      $5.00
    • Peanut Sauce

      $5.00
    • SIDE-Curry Sauce

      $6.50
    • SIDE-Fried Tofu (5)

      $5.00
    • SIDE-Steamed Tofu (5)

      $5.00
    • SIDE-Crab Meat

      $14.00
    • SIDE-Soft Shell Carb 1 Piece

      $16.00
    • SIDE-Top Sirloin Steak

      $16.00
    • SIDE-Salmon Fillet

      $16.00
  • Soft Drinks

    • Thai Iced Tea

      $5.50
    • Thai Iced Coffee

      $5.50
    • Regular Iced Tea

      $5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms