Star Anise Thai Cuisine Menu

Crispy spring rolls, typically filled with a mix of vegetables such as cabbage and carrots, along with glass noodles, wrapped in a delicate pastry and deep-fried.

Crisp vegetables and tofu wrapped in rice paper, served with two dipping sauces.

Rice paper rolls filled with tofu, lettuce, carrots, and rice noodles, typically accompanied by a peanut sauce.

Rice paper rolls filled with shrimp, lettuce, basil, carrots, and vermicelli, typically served with a Thai spicy sauce and peanut sauce.

Shrimp, lettuce, and vermicelli wrapped in rice paper, served with a side of dipping sauce.

Served with tamarind sauce and crushed peanuts.

Deep-fried wonton skins filled with cream cheese, typically including green onions and served as a set of five.

Crisp-fried assorted vegetable served with sweet chili sauce.

Golden, flaky pastry filled with a savory blend of spiced curry and vegetables. Five pieces per serving.

In green curry broth.

Crispy pan-fried dumplings filled with seasoned pork and vegetables, served with a side of savory dipping sauce.

Marinated chicken wings deep-fried and coated in a Thai sweet chili sauce, garnished with scallions.

Served with sweet-chili sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Grilled chicken skewers marinated in Thai herbs, typically served with peanut sauce and a side of cucumber salad.

Available in bowl or pot sizes with choice of vegetable, tofu, chicken, shrimp, or seafood protein options.

Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.

Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing.

Grilled tofu and assorted vegetables, typically served with a lime and chili dressing.

Grilled beef mixed with onions, mint leaves, cucumber, and chili, dressed in a tangy lime sauce, embodying the traditional Thai flavors.

Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.

Crispy shrimp salad typically includes batter-fried shrimp, mixed with a variety of fresh herbs such as cilantro and mint, alongside chili paste and a chili lime dressing, often garnished with scallions and red onions.

Lard salad, typically a blend of minced meat seasoned with lime juice, onions, cilantro, and mint, enhanced with roasted rice powder and dressed in a spicy lime sauce.

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.

Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

Grilled salmon served over a bed of mixed greens, typically includes cucumber, cherry tomatoes, and red onion, dressed with a Thai-inspired lime and herb dressing.

Mixed vegetables stir-fried with a choice of protein: vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Stir-fried cashew nuts with a variety of proteins: vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, squid.

Ginger stir-fry with choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Choice of protein in tangy sauce, with options including vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Served with a choice of vegetable, fried or soft tofu, chicken, pork, beef, shrimp, or squid, coated in rich peanut sauce.

Eggplant stir-fried with choice of protein: vegetable, tofu (fried/soft), chicken, pork, beef, shrimp, squid.

Bamboo shoots, fresh veggies, choice of protein (includes tofu, poultry, pork, beef, shrimp, squid), in a spicy sauce.

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

Served with egg, chinese broccoli, onion, and tomato.

Served with chili-garlic paste, egg, bell pepper, onion, and basil.

Spicy stir-fried with choice of protein including vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, squid.

Stir-fried Thai noodles with a choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom

Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

Mild and velvety texture with potato, carrot and onion.

Thin rice noodles stir-fried with crab meat, egg, bean sprouts, and chives, typically includes tofu, peanuts, and a tangy pad thai sauce.

Roasted duck in a creamy red curry sauce typically includes pineapple, bell peppers, tomatoes, and Thai basil.

Roasted duck served in a savory pepper sauce, typically includes a blend of Thai herbs and spices.

Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.

Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.

Panang curry sauce, soft shell crab, choice of single or double crab serving.

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

Soft shell crab seasoned with black pepper. Options for one or two crabs.

Soft shell crab pad thai with tamarind, peanuts, and lime. Options include adding 1 or 2 soft crabs.

Soft shell crab with pong karee sauce. Options: single or double crab serving.

Sliced beef Thai-style barbecue served with northeastern chili sauce.

Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.

Layers of moist cake with a rich caramel crunch filling, typically includes a smooth caramel icing and a sprinkle of crunchy caramelized toppings.

Fried banana in puff served with vanilla cream and mixed berry sauce

Creamy coconut ice cream, often garnished with toasted coconut flakes for added texture.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

A medley of steamed vegetables, typically includes broccoli, carrots, zucchini, and various types of cabbage.

Sliced cucumber dressed in a tangy vinaigrette, typically includes red onion and herbs for added freshness and flavor.

Sweet and sour plum sauce, typically served as a complement to various dishes.

A traditional Thai peanut sauce, typically made with a blend of peanuts, coconut milk, and spices, offering a creamy texture ideal for complementing a variety of dishes.

Panang, yellow, and green curry sauces available as sides.

Lightly breaded tofu, fried and typically includes a Thai peanut sauce.

Five pieces of steamed tofu, typically accompanied by a seasoned soy sauce or a light dressing.

Deep fried soft shell crab, typically includes a seasoning of garlic and hot peppers.

Top sirloin steak, typically grilled, served as a side dish, often accompanied by Thai herbs and a dipping sauce.

Salmon fillet, typically prepared to complement a variety of Thai side dishes, may include a light seasoning or sauce inspired by Thai flavors.

Rich, creamy coffee blended with sweetened condensed milk and topped with ice.

Crisp and refreshing

Crispy spring rolls typically include a mix of vegetables and glass noodles, wrapped in a delicate pastry and deep-fried, served with a sweet chili sauce.

Crisp vegetables and tofu wrapped in rice paper, served with a duo of dipping sauces.

Rice paper rolls filled with tofu, lettuce, carrots, and vermicelli noodles, typically accompanied by a peanut dipping sauce.

Rice paper rolls filled with shrimp, lettuce, basil, carrots, and vermicelli, typically served with a spicy Thai sauce and a peanut sauce.

Rice paper rolls filled with shrimp, fresh vegetables, and herbs, served with a side of dipping sauce.

Served with tamarind sauce and crushed peanuts.

Deep-fried wonton skins filled with cream cheese, often accompanied by green onions or imitation crabmeat.

Crisp-fried assorted vegetable served with sweet chili sauce.

Golden-brown pastries filled with a savory curry mixture, offering a crispy exterior and soft, flavorful interior. Five pieces per serving.

In green curry broth.

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Deep-fried chicken wings coated in a Thai sweet chili sauce, typically includes a garnish of scallions.

Served with sweet-chili sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Grilled chicken skewers marinated in Thai spices, accompanied by peanut sauce and a cucumber salad.

Selection of proteins including chicken, shrimp, seafood, or tofu; available in bowl or pot sizes. Mixed with vegetables in a Thai broth.

Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.

Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing.

Grilled tofu and assorted vegetables, typically served with a light dressing on a bed of greens.

Sliced beef mixed with onions, chili peppers, mint leaves, and typically includes a lemon dressing.

Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.

Crispy shrimp served atop a bed of greens, typically includes red onion, scallion, and chili paste, dressed with a chili lime dressing.

Northeastern thai style minced chicken salad, red onion, mint, scallion, lime juice, and roasted rice powder.

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.

Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

Grilled salmon served atop a mix of fresh greens, complemented by cherry tomatoes, cucumbers, shallots, and a hint of red radish, dressed in a special Thai-inspired dressing.

Mixed Vegetables - Stir-fried selection with choice of vegetable, fried/soft tofu, chicken, pork, beef, shrimp, or squid.

Stir-fried with cashew nuts, choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Ginger-infused stir-fry with choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Sweet and sour sauce coating choice of protein: vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Stir-fried selection in peanut sauce with choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Eggplant stir-fried, available with vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid options.

Bamboo shoots, mixed with choice of protein: vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid. Prepared Thai-style.

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

Served with egg, chinese broccoli, onion, and tomato.

Served with chili-garlic paste, egg, bell pepper, onion, and basil.

Khee Mao noodles with choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid. Spicy Thai noodles.

Stir-fried Thai noodles with choice of protein: vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom

Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

Mild and velvety texture with potato, carrot and onion.

Salmon fillet seasoned with black pepper, typically served with a side of vegetables and a sauce enhancing its rich flavors.

Roasted duck served with a savory pepper sauce, typically includes a blend of Thai herbs and spices.

Roasted duck in a red curry sauce, typically includes pineapple, bell peppers, tomatoes, and basil.

Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.

Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.

Crispy soft shell crab in a rich yellow curry, with options for additional crabs.

Sliced beef Thai-style barbecue served with a northeastern chili sauce.

Traditional stir-fried noodles, tamarind, peanuts, and a choice of one or two soft shell crabs.

Crispy soft shell crab with robust black pepper sauce. Options: single or double crab serving.

Thin rice noodles stir-fried with crab meat, egg, bean sprouts, chives, and tofu, typically includes a house pad thai sauce and topped with peanuts.

Layers of moist cake infused with caramel, featuring a crunchy topping, often complemented by a caramel glaze.

Fried banana in puff served with vanilla cream and mixed berry sauce

Creamy coconut ice cream typically includes fresh coconut milk, often garnished with toasted coconut flakes for added texture.

Wholesome brown rice to complement your meal.

Sweet coconut sticky rice paired with ripe mango slices.

A medley of steamed vegetables typically includes broccoli, carrots, zucchini, and various seasonal greens.

Sliced cucumber dressed in a tangy vinaigrette, typically includes red onions and carrots, following Thai culinary traditions.

Side of sweet and tangy plum sauce, typically used as a dipping accompaniment for various dishes.

A creamy blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile accompaniment.

Panang, yellow, and green curry sauces.

Lightly fried tofu typically includes a Thai peanut sauce.

Steamed tofu, typically served as a simple and light side, garnished with a delicate soy-based sauce.

Deep fried soft shell crab, typically accompanied by a blend of Thai spices and herbs.

Grilled top sirloin steak, typically accompanied by Thai herbs and spices, served with a side of nahm jim jaew dipping sauce.

Pan-seared duck breast, typically accompanied by a light ginger or basil sauce, pearl onions, green onions, and mushrooms.

Pan-seared salmon fillet, typically includes a blend of Thai spices and herbs, served as a flavorful side dish complement to any main course.

Rich and bold coffee blended with sweetened condensed milk, served over ice.

Crisp and refreshing

Crispy spring rolls typically include a mixture of vegetables and glass noodles, wrapped in a delicate pastry and deep-fried until golden brown.

Rice paper rolls filled with tofu, fresh vegetables, and herbs, served with a side of dipping sauce.

Tofu, lettuce, carrots, and vermicelli noodles wrapped in rice paper, typically includes basil and cilantro. Served with peanut sauce.

Rice paper rolls filled with shrimp, lettuce, basil, carrots, and vermicelli, typically served with Thai spicy sauce and peanut sauce.

Delicate rice paper rolls filled with shrimp, fresh vegetables, and vermicelli noodles, served with a side of dipping sauce.

Served with tamarind sauce and crushed peanuts.

Deep-fried wonton puffs filled with cream cheese, typically including subtle hints of green onion.

Crisp-fried assorted vegetable served with sweet chili sauce.

Golden, flaky pastries filled with a savory blend of spiced curry, potatoes, and vegetables. (5 pieces)

In green curry broth.

Crispy pan-fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Deep-fried chicken wings coated in a Thai-inspired sweet chili sauce, typically including a hint of garlic and a garnish of scallions.

Served with sweet-chili sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Chicken satay consists of chicken marinated in Thai spices, threaded onto skewers, and grilled. It is typically served with a side of peanut sauce.

Served in bowl or pot sizes with choice of vegetable, tofu, chicken, shrimp, or seafood.

Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.

Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing.

Grilled tofu and mixed vegetables, typically including a variety of garden-fresh veggies, served with a light and tangy dressing.

Sliced beef mixed with onions, chili peppers, mint leaves, and typically includes a lemon dressing.

Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.

Crispy shrimp salad typically includes battered and fried shrimp mixed with fresh greens, often complemented by ingredients like red onion, scallion, and chili paste, dressed with a chili lime vinaigrette.

Northeastern thai style minced chicken salad, red onion, mint, scallion, lime juice, and roasted rice powder.

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.

Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

Grilled salmon served over a bed of mixed greens, typically accompanied by cherry tomatoes, red onion, cucumber, and a Thai-inspired dressing.

Mixed vegetables stir-fried with choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Stir-fried cashew nuts with options of vegetable, tofu (fried/soft), chicken, pork, beef, shrimp, or squid.

Stir-fried with ginger, choices of vegetable, tofu (fried/soft), chicken, pork, beef, shrimp, or squid.

Tangy sauce with choice of protein (vegetable, tofu variations, meats, seafood) and mixed vegetables.

Rich peanut sauce over stir-fried vegetables and choice of protein: vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Eggplant stir-fried with choice of protein: vegetable, tofu varieties, chicken, pork, beef, shrimp, or squid.

Bamboo shoots, bell peppers, and basil in a spicy sauce. Choice of protein: veggies, tofu (fried/soft), chicken, pork, beef, shrimp, or squid.

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

Served with egg, chinese broccoli, onion, and tomato.

Served with chili-garlic paste, egg, bell pepper, onion, and basil.

Khee Mao noodles, spicy stir-fried with basil, choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Stir-fried rice noodles with a choice of protein (vegetable, tofu options, chicken, pork, beef, shrimp, or squid), in a soy sauce blend.

Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom

Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

Mild and velvety texture with potato, carrot and onion.

Salmon fillets are seasoned with black pepper, typically pan-seared or grilled, and may be accompanied by a light sauce or garnish to enhance the dish.

Roasted duck served with a pepper sauce, typically including a blend of Thai spices and herbs.

Roasted duck in a red curry sauce typically includes pineapple, tomatoes, bell peppers, and basil, simmered together for a rich flavor.

Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.

Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.

Soft shell crab in pong karee sauce. Options include 1 or 2 crabs.

Soft shell crab over traditional Pad Thai noodles with tamarind, peanuts, and lime. Choose from 1 or 2 crabs.

Soft shell crab seasoned with black pepper. Options include single or double crab servings.

Thin rice noodles stir-fried with crab meat, egg, bean sprouts, chives, and tofu, typically includes a house pad thai sauce and garnished with peanuts.

Layers of moist cake with a crunchy caramel topping, typically includes a rich caramel filling.

Fried banana in puff served with vanilla cream and mixed berry sauce

Creamy coconut ice cream typically includes toasted coconut flakes for added texture.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

A selection of steamed vegetables, typically including broccoli, carrots, zucchini, and a variety of cabbages.

Sliced cucumber typically includes red onion and carrots, tossed in a Thai-inspired vinaigrette dressing.

A side of plum sauce typically includes a blend of sweet and tangy flavors, often accompanied by a hint of spice for balance.

A side of Thai peanut sauce, often a blend of ground peanuts, spices, and possibly coconut, creating a smooth and creamy texture ideal for dipping.

Panang, yellow, and green Thai curry sauces as side options.

Fried tofu, typically served with a Thai sweet chili sauce and topped with crushed peanuts.

Steamed tofu, typically served as five pieces, often accompanied by a light seasoning or sauce to enhance its natural flavor.

Deep fried soft shell crab, typically accompanied by garlic and hot peppers.

Grilled top sirloin steak, typically served with Thai-inspired sauces and a side of fresh vegetables.

Salmon fillet typically includes a side portion of salmon, prepared in a manner common to Thai cuisine, possibly incorporating flavors like chili, basil, or coconut milk.

Strong brewed coffee mixed with sweetened condensed milk and topped with ice.

Crisp and refreshing

Filled with fresh vegetables, herbs, and tofu, these crispy spring rolls are served with two dipping sauces.

Rice paper rolls filled with tofu, fresh vegetables, and herbs, served with two dipping sauces.

Rice paper rolls filled with seasoned tofu, lettuce, carrots, and vermicelli, typically accompanied by a peanut dipping sauce.

Rice paper rolls filled with shrimp, lettuce, basil, and carrots, typically accompanied by Thai spicy and peanut sauces.

Delicate rice paper rolls filled with shrimp, fresh vegetables, and herbs, served with a side of dipping sauce.

Served with tamarind sauce and crushed peanuts.

Deep-fried wonton skins filled with cream cheese, labeled as Gougeres, drawing inspiration from Thai appetizers.

Crisp-fried assorted vegetable served with sweet chili sauce.

Golden, flaky pastry filled with a savory blend of curried potatoes and spices. Five pieces per serving.

In green curry broth.

Crispy fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Crispy fried chicken wings coated in a Thai-style sweet chili sauce.

Served with sweet-chili sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Chicken satay typically includes marinated chicken on skewers, served with a side of peanut sauce and occasionally a cucumber salad or relish.

Tofu and noodles immersed in aromatic Thai broth. Options include various proteins: vegetable, tofu, chicken, shrimp, seafood. Available in bowl or pot sizes.

Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.

Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing.

Grilled tofu and assorted vegetables, typically dressed with a Thai-style lime and chili dressing, served on a bed of mixed greens.

Sliced beef mixed with onions, chili peppers, mint leaves, and dressed in a tangy lemon dressing, typically includes a blend of fresh herbs.

Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.

Crispy shrimp salad typically includes batter-fried shrimp mixed with a variety of fresh greens, accented with red onion, scallion, and a hint of chili paste, all brought together by a zesty lime dressing.

Northeastern thai style minced chicken salad, red onion, mint, scallion, lime juice, and roasted rice powder.

Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.

Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

Grilled salmon served atop a bed of mixed greens, typically including ingredients such as cucumber, cherry tomatoes, red onion, and a Thai dressing, garnished with fresh herbs.

Stir-fried mixed vegetables. Choice of protein: veggie, tofu varieties, chicken, pork, beef, shrimp, or squid.

Stir-fried cashew nuts with choice of protein: vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Fresh ginger stir-fry with choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Choice of protein with pineapple, bell peppers, onions, and cucumber in a tangy sauce. Options include vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, and squid.

Stir-fried Praram served with your choice of vegetable, tofu (fried/soft), chicken, pork, beef, shrimp, or squid, topped with a rich peanut sauce.

Sauteed eggplant with choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

Bamboo shoots stir-fried with choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid in spicy Thai sauce.

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

Served with egg, chinese broccoli, onion, and tomato.

Served with chili-garlic paste, egg, bell pepper, onion, and basil.

Thai stir-fried with choice of protein - vegetable, tofu (fried or soft), meat options, shrimp, or squid. Spicy basil sauce, veggies.

Stir-fried wide rice noodles with egg, broccoli, and choice of vegetable, fried or soft tofu, chicken, pork, beef, shrimp, or squid in sweet soy sauce.

Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom

Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

Mild and velvety texture with potato, carrot and onion.

Salmon fillet seasoned with black pepper, typically pan-seared or grilled, served with a hint of garlic and a light oyster sauce.

Roasted duck served with a rich pepper sauce, typically includes bell peppers and onions, drawing inspiration from traditional Thai flavors.

Roasted duck in a rich red curry sauce, typically includes pineapple, bell peppers, tomatoes, and basil, infused with coconut milk.

Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.

Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.

Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

Traditional thai style charbroiled chicken served with sweet-chili sauce, sticky rice, and papaya salad.

Soft shell crab in a creamy yellow curry, available with a choice of one or two crabs.

Sliced beef Thai-style barbecue served with northeastern chili sauce.

Soft shell crab over traditional Pad Thai noodles with tamarind, peanuts, lime, and bean sprouts. Options for one or two crabs.

Soft Shell Crab with Black Pepper: Single or double crab option, seasoned with bold black pepper.

Crab meat pad thai is a stir-fried dish combining thin rice noodles with crab meat, egg, bean sprouts, scallions, and peanuts, all tossed in a traditional pad thai sauce.

Layers of moist cake with a crunchy caramel topping, typically includes a rich caramel filling.

Fried banana in puff served with vanilla cream and mixed berry sauce

Creamy coconut ice cream, often accompanied by toasted coconut flakes for added texture.

Wholesome brown rice to complement your meal.

Sweet coconut-infused sticky rice paired with fresh, sliced mango.

A medley of steamed vegetables, typically including broccoli, carrots, zucchini, and various types of cabbage.

Sliced cucumber typically comes with a tangy vinaigrette, often complemented by red onion and herbs for a refreshing side dish.

A side of sweet and tangy plum sauce, often accompanying dishes to enhance flavors with its unique blend of sweetness and acidity.

A blend of creamy peanut butter and traditional Thai spices, this peanut sauce is a versatile condiment or dip.

Side of curry sauce. Choose from Panang, Yellow, or Green sauce.

Deep-fried tofu typically served with a Thai sweet chili sauce and topped with crushed peanuts.

Steamed tofu, typically includes a light seasoning or sauce to enhance its natural flavor.

Deep fried soft shell crab, typically accompanied by a blend of Thai spices and herbs for a distinct flavor.

Grilled top sirloin steak, typically accompanied by Thai spices and a side of nahm jim jaew sauce for dipping.

Pan-seared duck, typically featuring tender duck breast, lightly seared to perfection. Often accompanied by a subtle blend of Thai herbs and spices for a delicate flavor.

Salmon fillet, typically seasoned and prepared to complement Thai flavors, often served as a lighter side option.

Rich, creamy coffee blended with sweetened condensed milk and ice.

Crisp and refreshing