Star Anise Grill Indian Bistro Menu

Iceberg lettuce, grilled chicken slices, roasted bread cubes, parmesan and Caesar dressing

Iceberg lettuce, roasted bread cubes, parmesan and Caesar dressing

Deep fried. Shallow-fried kebabs made of chickpea flour, breadcrumbs, potatoes, peas, spinach and ginger-garlic paste

A mixed chaat made with onions, vegetables, yogurt, chopped tomatoes, tamarind and green chutney

Fried split gram puffs, yogurt, chopped tomatoes, tamarind and green chutney

A fried dish filled with potatoes, peas, all-purpose flour and some spices

Different vegetables marinated with Indian masala and gram flour, battered and fried

Papdi, yogurt, chopped tomatoes, tamarind and green chutney

Samosas served with chickpeas, yogurt, chopped tomatoes, tamarind and green chutney

Sautéed deep-fried cauliflower cubes and cashew marinated with little cornstarch gram flour and several Indian spices

Deep-fried potatoes served with yogurt, chopped tomatoes, tamarind and green chutney

Deep-fried mixed vegetable balls, soy sauce, black pepper, all-purpose cornstarch and Indo-Chinese flavours

Chicken wings marinated with chopped ginger-garlic and soy flavour

Tandoori chicken, beef or chicken seekh kebab and achaari chicken tikka, marinated with sour cream and yogurt, mixed with mild Indian spices and herbs, cooked in a clay oven

Fish marinated in yogurt, pickle paste and Indian spices, cooked in a clay oven

Chicken reshami kebab, hariyali chicken tikka and malai tikka, marinated with yogurt and cashew paste, mixed with Indian spices and herbs, cooked in a clay oven

Fish dipped in a batter made of Indian spices, cornstarch, ground flour and ginger-garlic paste, deep fried

Chicken dipped in a batter made of Indian spices, ginger-garlic paste and gram flour then deep fried

Boneless chicken marinated with Indian masala, cheese, cream and cashew paste, cooked in a clay oven

Boneless chicken marinated in yogurt, pickle paste and Indian spices, cooked in a clay oven, served with mint chutney and salad

Chicken leg marinated with ginger-garlic paste and Indian spices, roasted in a clay oven, served with mint chutney and salad

Meat pieces cooked with ginger, onions, tomatoes and roasted Indian spices

Dish made with spicy gravy made of vinegar and crushed pepper

A favourable chicken curry South Indian dish from Kerala, cooked with coconut milk and traditional South Indian spices

Chicken tikka mixed with butter-dairy tomato gravy, cooked with Indian spices

Chicken breast cubes marinated in spices and yogurt, further cooked in clay oven, sauteed in a pan with tikka masala, cream, onion, and tomatoes

Boneless pieces cooked with cashew nuts and cardamon, cooked in a mildly spiced creamy sauce

Boneless meat pieces cooked with baby spinach, mustard leaves, sarson saag and Indian masala

Meat pieces tossed in bell peppers, onions and tomatoes, mixed with kadaai masala

A stew from India made of slow-cooked meat along with bone marrow in a special nihari masala

With bone. Chicken pieces cooked with chopped onions and tomatoes in a thick gravy and Indian masala

Prawns cooked with fresh onions, pepper, and tomatoes in thick Indian gravy

Batter-fried meat cubes cooked with all-purpose flour, tossed in Chinese Manchurian sauce.

Fried chicken pieces cooked with all-purpose flour, tossed with bell peppers and onions in a chilli and soy sauce

Prawn sauteed with chilli, garlic, Chinese spices and soy sauce

Fried vegetable balls with all-purpose flour, tossed in Manchurian sauce

Julienne vegetables and noodles sauteed with Chinese herbs

Fried prawns cooked with all-purpose flour, tossed with bell peppers and onions in a chilli and soy sauce.

Batter-fried meat cubes cooked with all-purpose flour, tossed in Chinese Manchurian sauce.

Fried cheese cubes with all-purpose flour, tossed in Manchurian sauce

Batter-fried meat cubes cooked with all-purpose flour, tossed in Chinese Manchurian sauce

Fresh cauliflower cooked with potatoes and Indian spices

Punjabi style. Cottage cheese cubes cooked in thick tomato and onion cream sauce

Lentils cooked with herbs, buttercream and Indian spices

Boiled chickpeas cooked with onions, tomatoes, herbs and Indian spices

Boiled chickpeas cooked with Indian spices and herbs, served with raita, pickles and deep-fried bhaturas

Cottage cheese pieces cooked with baby spinach, mustard leaves and Indian masala

Vegetables cooked with cashew nuts and cardamom, cooked in a mildly spiced creamy sauce

Different vegetables cooked with fresh onions, peppers and tomatoes in thick Indian gravy

Lentils cooked with butter, ginger, garlic and tomatoes, sauteed with coriander herbs and spices

Balls made of grated cottage cheese and potatoes, simmered with nuts in a creamy sauce

Boiled potatoes sautéed with cumin seeds and mild Indian spices

Served with chana, pickle, raita and salads

Includes tandoori roti, amritsari kulcha and butter naan

Tandoor. A multi-layered flaky Indian bread made and roasted with oil