Stanley's Restaurant Menu

Garbanzo beans, roasted red peppers, salami, tomatoes, Persian cucumbers, pepperoncini, mozzarella, romaine lettuce, with mustard vinaigrette, and free range chicken.

Chopped lettuce, free-range chicken, tomatoes, egg, bacon, avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese.

Grilled corn, sun-dried tomatoes, parmesan cheese, croutons, free-range chicken, caesar dressing, and garnish with avocado

Grilled free range chicken, black beans, lettuce, tomatoes, fire roasted tomato salsa, guacamole, cheddar cheese and sour cream

Served with chipotle aioli sauce

Grilled corn, garbanzo beans, carrots, avocado, arugula, and romaine lettuce, garnished with papaya salsa, with honey dill dressing

our own recipe made the old fashion way with melted cheddar, sourdough bread, and sliced tomato. Served with one side.

yellow squash, zucchini, carrots, spinach, sun-dried tomatoes, and in a light pesto sauce

Iceberg lettuce, shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and mandarin oranges, with our sesame dressing

tossed with red jalapenos, honey glaze, cashews, dried cranberries, orange zest, and garnished with wontons

Hot and sweet sauce served with a side of ranch and carrots

Corn tortillas with grilled free range chicken, tomatoes, cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce

Served with chipotle aioli sauce

Fresh homemade guacamole, homemade tortilla chips, and salsa

A four cheese blend with spices and garnish with fried bread crumbs.

Corn tortillas with cilantro coleslaw, tomatoes, cheddar cheese, and an avocado cilantro sauce

Garnished with cheddar cheese and tortilla strips

Fried and served with homemade cocktail sauce

Mixed greens with grilled corn, persian cucumbers, tomatoes, and carrots. Your choice of dressing.

Garnished with croutons

corn tortillas filled with American "Kobe Style" skirt steak, romaine, cilantro coleslaw, cheddar cheese, and pico de gallo

sautéed shrimp with spices in corn tortillas filled with cabbage, cilantro, cheddar cheese and pico de gallo

garnished with parsley

on sourdough bread, with bacon, arugula, avocado, tomatoes, red onions, Swiss cheese, and chipotle aioli. Your choice of side

with free range chicken and roasted peppers served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

Combination of veggies, lentils, white bean, and brown rice medley. Served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

flour tortilla filled with American “Kobe Style” skirt steak, romaine, tomatoes, avocado, blue cheese, and balsamic vinaigrette. Served with your choice of side

8 oz grass-fed free-range American “Kobe Style” Wagyu beef. Served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

8 oz certified angus served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

our own recipe made the old fashion way with melted cheddar, sourdough bread, and sliced tomato. Served with one side.

served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

Pepperoni, mozzarella cheese, and marinara sauce.

Fresh arugula, spinach, cherry tomatoes, red onions, Mozzarella, garnished with feta cheese, and balsamic vinaigrette dressing.

sun-dried tomato, basil, red onions, mozzarella cheese and marinara sauce

Mozzarella cheese and marinara sauce.

mixed greens tossed with balsamic vinaigrette, topped with sliced papaya, strawberries, toasted almonds and a scoop of our own freshly made chicken salad (mixed with diced celery, apples, grapes, and mayonnaise)

Iceberg lettuce, shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and mandarin oranges, with our sesame dressing

Chopped lettuce, free-range chicken, tomatoes, egg, bacon, avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese.

Mint, carrots, cranberries, cucumbers, almonds, cherry tomatoes, arugula, and romaine lettuce, lime vinaigrette, with your choice of free-range chicken or sesame tofu

Grilled corn, sun-dried tomatoes, parmesan cheese, croutons, free-range chicken, caesar dressing, and garnish with avocado

Grilled free range chicken, black beans, lettuce, tomatoes, fire roasted tomato salsa, guacamole, cheddar cheese and sour cream

quinoa, sliced avocado, mandarin oranges, cashews, and basil tossed in kale, arugula with shaved radish, shallot orange vinaigrette, and with your choice of free range chicken or sesame tofu

Grilled corn, garbanzo beans, carrots, avocado, arugula, and romaine lettuce, garnished with papaya salsa, with honey dill dressing

Garbanzo beans, roasted red peppers, salami, tomatoes, Persian cucumbers, pepperoncini, mozzarella, romaine lettuce, with mustard vinaigrette, and free range chicken.

American "Kobe Style" skirt steak with romaine lettuce, roasted cherry tomatoes, crumbled blue cheese, garnished with avocado and onion rings, and tossed in balsamic vinaigrette

Penne pasta with free range chicken, tomatoes, mushrooms, and red onions, in a light pesto-cream sauce.

linguine, red onions, broccoli, and cashews, in a garlic cream sauce

yellow squash, zucchini, carrots, spinach, sun-dried tomatoes, and in a light pesto sauce

shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce

topped with herb butter sauce. Served with your choice of two sides.

Full rack, baked slowly in our famous bbq sauce.

8 oz, basted with olive oil, smoked paprika, and a side of papaya salsa

Half chicken marinated in citrus juices, herbs, mustard, and spices, slowly baked in our rotisserie oven

Made with ground turkey, herbs, and spices

filled with celery, carrots, corn, onions, potatoes, and peas. Served with a side salad

marinated in olive oil, fresh herbs, and spices, Served with your choice of two sides

free range chicken marinated in citrus, olive oil, and spices, served with shallot lemon basmati rice, tzatziki sauce, and a Greek salad

Homemade graham cracker and ginger snap crust filled with a refreshing custard made with freshly squeezed lime juice.

This homemade pie has a crushed oreo cookie crust filled with vanilla bean ice cream, coffee ice cream, and caramel sauce, topped with chocolate sauce and roasted almonds.

Made in house.

a light but intense chocolate mousse. Gluten Free

16.9 oz bottle

16.9 oz bottle

Made with cheddar cheese and flour tortilla

Served with Shoe String Fries

Served with Shoe String Fries

A grilled filet of salmon.

Mint, carrots, cranberries, cucumbers, almonds, cherry tomatoes, arugula, and romaine lettuce, lime vinaigrette, with your choice of free-range chicken or sesame tofu

A four cheese blend with spices and garnish with fried bread crumbs.

A grilled chicken breast.

Made with ground turkey, quinoa, fried eggs, spinach, onions, cheddar cheese, and with guacamole and stanley’s special chili sauce

on toasted sourdough with arugula, tomato, bacon, chipotle aioli and topped with two fried eggs. Your choice of side

Made with bacon, avocado, cherry tomato, spinach, cheddar cheese, and stanley's special chili sauce. Choice of side