Stanley's Restaurant Menu

a four cheese blend with spices and garnish with fried bread crumbs

Please Call for soup of the day

mixed greens with grilled corn, Persian cucumbers, tomatoes, and carrots. Your choice of dressing

corn tortillas with grilled free range chicken, tomatoes, cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce

hot and sweet sauce served with a side of ranch and carrots

corn tortillas filled with American "Kobe Style" skirt steak, romaine, cilantro coleslaw, cheddar cheese, and pico de gallo

butter lettuce, avocado, grapefruit, shredded chicken, sesame seeds, and cashews, with our sesame dressing

garbanzo beans, roasted red peppers, salami, tomatoes, Persian cucumbers, pepperoncini, mozzarella, romaine lettuce, with mustard vinaigrette, and free range chicken

grilled corn, sun-dried tomatoes, parmesan cheese, croutons, free range chicken, Caesar dressing, and garnish with avocado

mint, carrots, cranberries, cucumbers, almonds, cherry tomatoes, arugula, and romaine lettuce, lime vinaigrette, with your choice of free range chicken or sesame tofu

chopped lettuce, free range chicken, tomatoes, egg, bacon, avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese

grilled free range chicken, black beans, lettuce, tomatoes, fire roasted tomato salsa, guacamole, cheddar cheese and sour cream

quinoa, sliced avocado, mandarin oranges, cashews, and basil tossed in kale, arugula with shaved radish, shallot orange vinaigrette, and with your choice of free range chicken or sesame tofu

mixed greens tossed with balsamic vinaigrette, topped with sliced papaya, strawberries, toasted almonds and a scoop of our own freshly made chicken salad (mixed with diced celery, apples, grapes, and mayonnaise)

grilled corn, garbanzo beans, carrots, avocado, arugula, and romaine lettuce, garnished with papaya salsa, with honey dill dressing

linguine, red onions, broccoli, and cashews, in a garlic cream sauce

baked with ground turkey, mushrooms, marinara sauce, and mozzarella cheese

yellow squash, zucchini, carrots, spinach, sun-dried tomatoes, and in a light pesto sauce

shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce

with free range chicken and roasted peppers served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

8 oz grass-fed free-range American “Kobe Style” Wagyu beef. Served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

combination of veggies, lentils, white bean, and brown rice medley. Served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

free range chicken marinated in citrus, olive oil, and spices, served with shallot lemon basmati rice, tzatziki sauce, and a Greek salad

topped with herb lemon butter sauce. Served with your choice of two sides.

made with ground turkey, herbs, and spices

marinated in olive oil, fresh herbs, and spices. Served with your choice of two sides.

8 oz, basted with olive oil, smoked paprika, and a side of papaya salsa

A grilled chicken breast.

16.9 oz bottle

16.9 oz bottle

Made with cheddar cheese and flour tortilla

Served with Shoe String Fries

Made with Penne.

homemade graham cracker and ginger snap crust filled with a refreshing custard made with freshly squeezed lime juice

pepperoni, mozzarella cheese, and marinara sauce

fresh arugula, spinach, cherry tomatoes, red onions, mozzarella, garnished with feta cheese, and balsamic vinaigrette dressing

roasted red peppers, red onions, cilantro, free range chicken, and mozzarella cheese

sun-dried tomatoes, basil, red onions, mozzarella cheese and marinara sauce

made with ground turkey, quinoa, fried eggs, potatoes, red peppers, spinach, onions, cheddar cheese, and with guacamole and Stanley’s special chili sauce

on toasted sourdough with arugula, tomato, bacon, chipotle aioli and topped with two fried eggs. Your choice of side

made with bacon, avocado, cherry tomato, spinach, cheddar cheese, and Stanley's special chili sauce. Choice of side

a four cheese blend with spices and garnish with fried bread crumbs

Please Call for soup of the day

mixed greens with grilled corn, Persian cucumbers, tomatoes, and carrots. Your choice of dressing

corn tortillas with grilled free range chicken, tomatoes, cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce

hot and sweet sauce served with a side of ranch and carrots

corn tortillas filled with American "Kobe Style" skirt steak, romaine, cilantro coleslaw, cheddar cheese, and pico de gallo

iceberg lettuce, shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and mandarin oranges, with our sesame dressing

chopped lettuce, free range chicken, tomatoes, egg, bacon, avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese

mint, carrots, cranberries, cucumbers, almonds, cherry tomatoes, arugula, and romaine lettuce, lime vinaigrette, with your choice of free range chicken or sesame tofu

grilled corn, sun-dried tomatoes, parmesan cheese, croutons, free range chicken, Caesar dressing, and garnish with avocado

grilled free range chicken, black beans, lettuce, tomatoes, fire roasted tomato salsa, guacamole, cheddar cheese and sour cream

garbanzo beans, roasted red peppers, salami, tomatoes, Persian cucumbers, pepperoncini, mozzarella, romaine lettuce, with mustard vinaigrette, and free range chicken

quinoa, sliced avocado, mandarin oranges, cashews, and basil tossed in kale, arugula with shaved radish, shallot orange vinaigrette, and with your choice of free range chicken or sesame tofu

mixed greens tossed with balsamic vinaigrette, topped with sliced papaya, strawberries, toasted almonds and a scoop of our own freshly made chicken salad (mixed with diced celery, apples, grapes, and mayonnaise)

grilled corn, garbanzo beans, carrots, avocado, arugula, and romaine lettuce, garnished with papaya salsa, with honey dill dressing

8 oz certified angus served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

8 oz grass-fed free-range American “Kobe Style” Wagyu beef. Served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

combination of veggies, lentils, white bean, and brown rice medley. Served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

Penne pasta with free range chicken, tomatoes, mushrooms, and red onions, in a light pesto-cream sauce

linguine, red onions, broccoli, and cashews, in a garlic cream sauce

yellow squash, zucchini, carrots, spinach, sun-dried tomatoes, and in a light pesto sauce

shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce

free range chicken marinated in citrus, olive oil, and spices, served with shallot lemon basmati rice, tzatziki sauce, and a Greek salad

topped with herb lemon butter sauce. Served with your choice of two sides.

made with ground turkey, herbs, and spices

marinated in olive oil, fresh herbs, and spices. Served with your choice of two sides.

8 oz, basted with olive oil, smoked paprika, and a side of papaya salsa

A grilled chicken breast.

16.9 oz bottle

16.9 oz bottle

Made with cheddar cheese and flour tortilla

Served with Shoe String Fries

Made with Penne.

homemade graham cracker and ginger snap crust filled with a refreshing custard made with freshly squeezed lime juice

pepperoni, mozzarella cheese, and marinara sauce

fresh arugula, spinach, cherry tomatoes, red onions, mozzarella, garnished with feta cheese, and balsamic vinaigrette dressing

roasted red peppers, red onions, cilantro, free range chicken, and mozzarella cheese

sun-dried tomatoes, basil, red onions, mozzarella cheese and marinara sauce